PCI Auction Group is the right partner to handle your multi-location restaurant closures. Our experience working with large national restaurant chains gives us insights on the special challenges you may be facing when trying to close or make infrastructure changes at multiple locations.
With locations across the country, we can provide coordinated local solutions, starting with free appraisals to removing equipment and on through final sale and shipping logistics, we handle it all. We tailor our services to your requirements. Whether you need an on-site auction or want us to remove the equipment and auction it off from one of our warehouses, we can develop the right plan for you.
Our national restaurant chain clients come to us with all sorts of challenges. For some, there is a single restaurant that is closing that needs to have the equipment removed and resold. We understand the importance of providing our clients with professional and discrete service that reflects positively on the overall organization when a specific location is closing.
We partner with our clients to make sure that we schedule the removal of equipment at the times that work for them. National restaurant chains are often located in larger venues, like malls, hospitals, and airports, and our experience and professionalism working in these settings makes us the logical choice. For these clients, our ability to schedule and manage work around the requirements of building management helps ensure that the process of closing the restaurant is as minimally disruptive as possible.
When clients approach us and need to close multiple restaurant locations at the same time, we pull together our complete nationwide team to get the job done. Multiple restaurants that are being closed in a small window of time creates an urgency that requires a high degree of coordination to ensure that things go smoothly. We provide our multi-location restaurant clients with a single point of contact and coordinate the removal and sales efforts so they can move on to managing other things.
Each PCI location has the ability to remove restaurant equipment and resolve challenges locally so that the experience for our clients is seamless and simple. Once the equipment is removed from the locations, we can assess the complete set of equipment and decide the best approach to marketing and selling the equipment to ensure that they get the maximum value for their equipment.
Many of our clients that are working on closing multiple restaurants have a long-term plan that allows them to stagger closings across one or more years. For these clients, we are able to plan along with them to ensure that we have teams available who know what to expect at every stage of the process. The more restaurant closings we manage for a client, the more familiar we become with their set-ups and equipment, which allows us to be more efficient and effective, helping to ensure that we can get maximum value when the equipment goes to auction online.
This familiarity and close working relationship also allows us to move quickly should the need arise and enables us to deal with unexpected challenges. Across multiple projects, we deliver consistent results that our clients rely on and appreciate.
For some of our clients, managing the auction from their location is the preferred choice. This approach allows for quick and efficient management of the entire auction process. For these clients, our focus is still on delivering a simple and seamless auction experience. We schedule the time to inventory and photograph items for sale within the restaurant, create and market the online auction, and then manage the pick-up of items from their location after the close of the auction. We manage the auctions around the schedules and requirements of our clients to keep things as simple, efficient, and enjoyable as possible.
Contact us today to learn more about how we manage multi-location restaurant closure auctions and see what we can do for you.