Arby’s Restaurant Equipment Auction

CONDITION:
Used – Outstanding Condition – Fully Tested & Operational

MATERIAL:
Heavy-Duty Stainless Steel Construction – Built for Commercial Kitchens

ELECTRICAL SPECIFICATIONS:

• Voltage: 208/230V

• Frequency: 60 Hz

• Phase: 1 Ph

• Amps: 20A Max Branch Circuit

• Refrigerant: R502 – 24 oz & R12 – 17 oz

FEATURES:

• Single Flavor Dispensing – Perfect for Soft Serve Ice Cream, Custard & Frozen Yogurt

• Automatic Operation with Simple Control Switches

• Front Dispense Handle for Quick Service

• Mounted on Heavy-Duty Casters – Easy to Move & Position

• Designed for High-Volume Foodservice Operations

PERFECT FOR:
Ice Cream Shops • Restaurants • Cafeterias • Hotels • Dessert Bars • Catering Operations

CERTIFICATIONS:

• UL Listed – Commercial Electrical Safety

• NSF Certified – Foodservice Sanitation

✅ This Taylor 321-27 Soft Serve Machine is a workhorse in the frozen dessert industry, delivering consistent product quality and durability. Fully tested, ready to plug in and start serving!