Boston Market Restaurant Equipment Auction

CONDITION: Used – Outstanding Condition – Fully Tested & Operational

MATERIAL: Heavy-Duty Stainless Steel Construction with Insulated Drawers

ELECTRICAL SPECIFICATIONS:
• Voltage: 115V
• Frequency: 60 Hz
• Refrigerant: R404A (44 oz / 1,248 g)
• Plug: Standard NEMA 5-15P

FEATURES:
• 2-Drawer Refrigerated Base – Keeps Ingredients Fresh & Close to the Cookline
• Digital Temperature Control & Display – Easy to Monitor & Adjust
• Heavy-Duty Drawer Slides – Built to Handle Full Food Pans
• Energy-Efficient Refrigeration System with R404A
• Heavy-Duty Casters – Easy to Move & Clean Around Unit
• Perfect for: High-Volume Kitchens, Restaurants, Hotels, Catering, and Institutions

CERTIFICATIONS:
• NSF Certified – Foodservice Safe
• UL Listed – Commercial Grade

✅ This Traulsen VE048HT refrigerated chef base is built for demanding kitchens, offering reliable cold storage directly under your cooking line. Ready for immediate use!