Boston Market Restaurant Equipment Auction

CONDITION:
Pre-Owned – Excellent Condition – Fully Tested & Operational.

MATERIAL:

• Heavy-Duty Stainless Steel Interior & Exterior

• Double-Pane Glass Door with Handle Lock

• Mounted on Stainless Stand with Undershelf

GAS & ELECTRICAL SPECIFICATIONS:

• Gas Type: Natural Gas

• BTU/hr: 100,000

• Electrical: 115V / 60Hz / 1PH

• Amps: 6.0A

• Connection: ½" NPT Gas Inlet

FEATURES:

• Combi Oven Functionality – Bake, Roast, Steam, and Combination Cooking

• Advanced Steam Injection for Moisture Retention & Even Cooking

• Programmable Digital Controls with Multiple Cooking Modes

• High-Capacity Chamber – Holds Multiple Full-Size Sheet Pans or Hotel Pans

• Durable Glass Door with Viewing Window

• Integrated Safety Shut-Offs & Overheat Protection

• NSF & UL Certified for Commercial Kitchen Use

Ideal For:
Restaurants • Hotels • Catering • High-Volume Kitchens • Institutions

⚡ Professional-grade Cleveland Convotherm gas combi oven-steamer — engineered for precision, consistency, and maximum productivity in demanding commercial kitchens!