Tokyo Fried Chicken Restaurant Equipment Auction

CONDITION: Used – Excellent Condition – Fully Tested & Operational
MATERIAL: Heavy-Duty Stainless Steel Exterior with Glass Door – Built for Commercial Foodservice

ELECTRICAL SPECIFICATIONS:
• Voltage: 208/240V
• Frequency: 60 Hz
• Phase: 1 or 3 (depending on wiring)
• Wattage: 11–12 kW (approx.)
• Controls: Independent Thermostat Dials with Timer

FEATURES:
• Double-deck convection oven for maximum baking efficiency
• Independent temperature controls for each deck
• High-performance convection fans for even heat distribution
• Glass door with interior light for visibility while cooking
• Stainless steel construction – durable and easy to clean
• Mounted on heavy-duty legs with casters for mobility
• NSF & UL certified for commercial use

Ideal for: Bakeries, Restaurants, Cafeterias, Catering Operations, and Commercial Kitchens Needing Reliable High-Capacity Baking

⚡ A heavy-duty Blodgett convection oven – engineered for consistent baking, roasting, and long-lasting durability in high-volume kitchens!