Cinnabon Bakery Restaurant Equipment Auction

CONDITION:

Used – Excellent Condition – Fully Tested & Operational

MATERIAL:

Durable Stainless Steel Heating Plates with Heavy-Duty Red Steel Housing

ELECTRICAL SPECIFICATIONS:

• Voltage: 120V

• Frequency: 60 Hz

• Phase: 1 Ph

• Amps: 12A

• Plug: Standard NEMA 5-20P

FEATURES:

• Heated Upper & Lower Platens for Even Dough Pressing

• Digital Temperature & Time Control with LED Display

• Adjustable Thickness & Consistent Pressing for Pizza Dough, Flatbreads, and Tortillas

• Manual Handle Lever with Safety Stop Function

• Compact Countertop Design – Space-Saving for Any Kitchen

• Caution Hot Surface Safety Labels

• Perfect for: Pizzerias, Tortilla Shops, Bakeries, and High-Volume Kitchens

CERTIFICATIONS:

• NSF Certified – Foodservice Safe

• UL Listed – Commercial Grade

✅ The DoughPro ProLuxe press delivers speed, consistency, and quality – ideal for any commercial kitchen needing fast, uniform dough preparation!