Jersey Mikes Online Restaurant Equipment Auction

CONDITION:
Used – Great Condition – Fully Tested & Operational

MATERIAL:
Heavy-Duty Stainless Steel Construction – NSF Certified for Commercial Use

GAS SPECIFICATIONS:

• Gas Type: Natural Gas (convertible to LP with proper kit)

• Total BTU: 90,000 BTU/hr (3 burners @ 30,000 BTU each)

• Controls: Independent Manual Control Knobs

DIMENSIONS:

• Width: 36″

• Depth: 30″

• Height: 16″ (to griddle surface), 24″ (overall with splash guard)

FEATURES:

• 1″ thick polished steel griddle plate for even heat distribution

• 3 Independently Controlled Burners – cook multiple items at different temps

• Grease trough & removable drawer for easy cleaning

• Heavy-duty stainless steel splash guards

• Mounted on adjustable legs

• Perfect for: Diners, Food Trucks, Restaurants, and Catering Operations