Description:
Moline Model 260 Commercial Bun and Bagel Slicer. Countertop/Tabletop Installation. NSF. Heavyweight Stainless Food Contact Areas. Full or partial slicing adjustability. Excellent operating condition.
115 Volts 1 Phase 60Hz 11x29x21
For slicing French bread, bagels, subs, hamburger buns, Coney buns, hoagies, biscuits, bread sticks and much more Adjustable for product size up to 6" (152.4mm) wide x 3" (76.2mm) thick Can slice all the way through on product up to 5-1/4" (133.3mm) wide or hinged product up to 6" (152.4mm) wide Will slice as fast as the operator can feed the product into the chute Simple to operate: adjustments are fast, easy to make, repeatable and accurate Chute can be removed without tools for safe, easy cleaning without interference from the cutting blade Great for use in supermarkets, bakeries, schools, delis, retail bakeries, sub shops, hospitals, restaurants, bagel shops, caterers and more
