Panera Bread Restaurant Equipment Auction

CONDITION: Used – Outstanding Working Condition – Fully Tested & Operational

MATERIAL: Heavy-duty Stainless Steel Construction with Glass Door Window

ELECTRICAL & GAS SPECIFICATIONS:
• Voltage: 120 V
• Frequency: 60 Hz
• Current: 17 A
• Power: 2.6 kW
• Gas Type: Natural Gas (convertible to Propane)
• Gas Pressure: 7" w.c. / 17.4 mbar (Natural) | 11" w.c. / 27.4 mbar (Propane)
• Gas Rating: 379,085 BTU/hr (Natural) | 334,688 BTU/hr (Propane)
• ETL & NSF Certified

FEATURES:
• Large-capacity 20-pan combi oven for high-volume cooking operations
• air-o-steam technology combines steam and convection for perfect results
• Programmable touchscreen control panel for easy operation
• Automatic humidity control ensures consistent texture and flavor
• Integrated hand shower & drain system for quick cleaning
• Cooking temperature range: 86°F – 575°F (30°C – 300°C)
• Stainless steel cavity with rounded edges – hygienic and easy to clean
• Mounted on locking casters for mobility

PERFECT FOR:
Hotels • Restaurants • Catering Facilities • Institutional Kitchens

CERTIFICATIONS:
• ETL Listed – Electrical & Gas Safety
• NSF Certified – Commercial Foodservice Equipment

✅ This Electrolux AOS202GTP1 Combi Oven delivers powerful performance, energy efficiency, and precise cooking control — ideal for professional kitchens seeking reliability and top-tier cooking results.