Description:
CONDITION:
Used – Excellent Heat Performance – Belts Run Smoothly – Fully Operational
Cleaned, Serviced, and Tested at Operating Temperature
MATERIAL:
Heavy-Duty Stainless Steel Construction – Built for Commercial Kitchens
GAS & ELECTRICAL SPECIFICATIONS:
• Gas Type: Natural Gas
• Input: 160,000 BTU/hr per deck
• Manifold Pressure: 3.5" WC
• Electrical: 208/240V | 1 Phase | 10 Amps | 3 Wire with Ground
• Connection: 3/4" Gas Inlet
FEATURES:
• Double Stack Design – Bake More in Less Space
• Conveyor Speed & Temperature Fully Adjustable
• Bake Chamber Uniform Airflow System for Even Cooking
• Removable Conveyor Belt – Easy Cleaning
• Stainless Steel Exterior and Interior
• Energy-Efficient Burner System with Quiet Operation
• Bake Time Range: 1 – 30 minutes
• Temperature Range: 200°F – 600°F
• Ideal for High-Volume Pizza, Sandwiches, and Flatbreads
• Heavy-Duty Casters for Mobility
CERTIFICATIONS:
• NSF Certified
• UL Listed
• CSA Certified
✅ Perfect for pizzerias, sandwich shops, and bakeries requiring consistent, high-volume baking with precise temperature control — Middleby Marshall’s PS360WB-2 delivers legendary reliability and performance.
