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LONG JOHN SILVER'S Restaurant Equipment Auction

Excellent Condition - Hobart OV400W-2 2 Deck Bakery Oven, Electric, 220v. 3ph. - Tested and Working!

Item Number: 5439633-20

13
Days
:
08
Hours
:
33
Minutes
:
12
Seconds
Current Bid: $0.00
Make: Hobart Corporation (Troy, Ohio, USA)
Model: OV400W-2 (Two-Deck Bakery Oven)
Width: 58"
Depth: 39"
Height: 70" (including stand)
Original Price: $14,795.25
Division: Southern California
Description:

Type: Electric Bakery Deck Oven
Voltage: 220V / 3 Phase
Condition: Used – Superb Condition – Fully Tested & Operational

MATERIAL: Heavy-Duty Stainless Steel Construction – Durable, Hygienic, and Easy to Clean

ELECTRICAL SPECIFICATIONS:
• Voltage: 220V
• Phase: 3PH
• Power: Approx. 18–22 kW Total Load
• Temperature Range: Up to 500°F / 260°C
• Independent Controls for Each Deck

FEATURES:
• Dual Deck Configuration – Bake Different Products Simultaneously
• Digital Temperature Display with Independent Controls for Upper & Lower Decks
• Refractory Baking Decks – Even Heat Distribution for Perfect Crusts
• Steam Injection System for Artisan Bread and Pastries
• Large Glass Viewing Windows with Interior Lighting
• Fully Insulated Chamber for Energy Efficiency
• Mounted on Heavy-Duty Casters for Easy Mobility
• Ideal for Commercial Bakeries, Pastry Shops, and Restaurants

PERFECT FOR: Bakeries • Pizzerias • Hotels • Commercial Kitchens • Food Production Facilities

CERTIFICATIONS:
• UL Listed – Commercial Grade
• NSF Certified – Foodservice Safe

This Hobart OV400W-2 Bakery Oven delivers consistent, professional-grade baking performance — built for high-output operations and precision results every time!

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