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The PCI Advantage

Why PCI Auctions Dominates Secondary Market Restaurant Equipment

Why PCI Auctions Dominates Secondary Market Restaurant Equipment

13 Divisions Nationwide • 100,000+ Lots Annually • 600-900 Weekly Opportunities

13 National Divisions
100,000+ Annual Lots Sold
$0.01 Starting Bids
13 Years Experience

The Secondary Market Leader You Haven't Discovered Yet

While other secondary market equipment dealers talk about inventory, PCI Auctions moves 100,000+ lots annually across 13 divisions nationwide. Our East Coast division alone handles 37,000+ lots yearly. With 16-20 auctions monthly featuring 600-900 lots weekly, we're not just another option – we're the dominant force in restaurant equipment liquidation that you may not be aware of.

The Numbers Don't Lie: We process more restaurant equipment in a month than most dealers handle in a year. With auctions every Monday and Thursday evening, your next equipment opportunity is never more than 72 hours away.

Unmatched Volume & Selection

The Scale Advantage

Our massive volume isn't just impressive numbers – it's your competitive advantage:

Metric PCI Auctions Typical Dealers Other Auctions
Weekly Inventory 600-900 lots 50-200 items 100-300 lots
Auction Frequency Monday & Thursday nights As available Weekly/Monthly
Brand New Items 10-50% of inventory Rare <5%
Equipment Testing Yes (115V items) Varies Usually No
Preview Access 5 days/week By appointment 1-2 days
Starting Prices $0.01 all items Fixed pricing Variable minimums

Brand Portfolio That Matters

We consistently stock equipment from every major manufacturer:

Hobart
True
Turbo Air
Rational
TurboChef
Vulcan
Blodgett
Globe
Hoshizaki
Robot Coupe
Bakers Pride
Moffat

National Reach, Local Service

13 Divisions Across America

With strategic locations nationwide, we're never far from your operation. Our East Coast hub in Manheim, PA serves as the epicenter for Northeast operations, with regular pickups from:

New York New Jersey Pennsylvania Maryland Virginia Delaware Connecticut Massachusetts West Virginia

We've even had dedicated buyers drive monthly from Texas – when the value is this compelling, distance becomes irrelevant.

What Sets PCI Apart

1. Brand New Scratch & Dent Direct from Major Wholesalers

As the exclusive handler of a major online restaurant supplier's scratch & dent and returns, plus direct relationships with manufacturers, we offer brand new equipment at 50-90% off retail. Where else can you find:

  • Current model year equipment with cosmetic imperfections
  • Display models from trade shows
  • Overstock from manufacturers
  • Customer returns that never saw commercial use

2. Equipment Testing You Can Trust

Unlike typical "as-is" auctions, we test all 115V equipment without water or gas requirements. When we say "tested and working," we mean it – verified in our warehouse before you bid.

3. Real Savings, Real Examples

Recent Success Stories:
• $250,000 food truck → Sold for $75,000
• Hobart mixers → Regularly at 30% of retail
• True refrigeration → Consistently 40% of MSRP
• Complete kitchens outfitted at → 10-50% of new cost

4. Specialty & Niche Equipment

Beyond standard kitchen equipment, we're your source for hard-to-find specialty items:

  • Pacojet - Molecular gastronomy essential
  • Plancha grills - Authentic Spanish cooking surfaces
  • Dough sheeters - Bakery production equipment
  • Chocolate tempering machines - Artisan confectionery tools
  • Combi ovens - Advanced cooking technology
  • Food trucks & trailers - Complete mobile kitchens

Built on Trust & Transparency

Industry Recognition

  • INC 5000 - Recognized among America's fastest-growing companies
  • BBB Accredited - Commitment to ethical business practices
  • NAA & PAA Member - National and Pennsylvania Auctioneers Associations
  • 13 Years - Proven track record since 2011

What Buyers Say

★★★★★

"I've never bought items like this online but I couldn't pass up the deal. Industrial freezer and fridge set is very clean and the line tables look almost new. 100% would buy again."

- Jessica D., New Restaurant Owner
★★★★★

"I got the items for pennies on the dollar. I've been extremely happy with the service, ease of bidding, and everything. So much so that I've introduced a few co-workers to the auction site as well."

- Joseph W., Multi-Location Operator
★★★★★

"Everyone is so helpful and courteous, from the office to the warehouse. We drove about 4 hours to pick it up... They were able to use the forklift and put the fridge directly in the trailer!"

- Melissa T., Bakery Owner

Simple Process, Powerful Results

How It Works

  1. Preview - Inspect equipment Monday-Friday, 9am-4pm
  2. Register - Free account creation, no membership fees
  3. Bid - All items start at $0.01, bid what you're willing to pay
  4. Win - Automatic notification with invoice
  5. Pickup/Ship - Next-day availability, shipping nationwide

Flexible Logistics

  • Pickup: Available day after auction closes
  • Shipping: FedEx for small items, freight for larger equipment
  • Pallet Fee: Flat $50 per pallet for shipping prep
  • Loading: Forklift assistance available
  • Payment: Cash, all major credit cards (Visa, MC, Amex, Discover)
Pro Tip: With 500+ active bidders per auction but only 75-150 winners, the odds are better than you think. Smart bidding on less popular items or off-peak auctions can yield incredible deals.

Financing Available

Need equipment now but want to preserve capital? We offer financing options to qualified buyers. Turn that $10,000 equipment purchase into manageable monthly payments while your new equipment generates revenue from day one.

Learn more about financing options →

Ready to Dominate Your Equipment Costs?

Join thousands of active bidders saving 50-90% on restaurant equipment every week

Next auction closes in less than 72 hours. Your equipment is waiting.

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