Condition
Used – Outstanding Condition – Fully Tested & Operational
This commercial dough sheeter has been professionally inspected and tested to confirm motor, roller, adjustment-handle, safety-cover, and power operation.
The stainless steel exterior shows scratches, scuffs, fingerprints, surface marks, light discoloration, and normal cosmetic wear consistent with previous commercial use. The synthetic roller, scraper assembly, adjustment hardware, safety cover, stainless steel tray, power cord, and rubber feet appear present.
The manufacturer label remains legible and confirms the exact model, serial number, and electrical specifications.
Please review all supplied photos for the exact cosmetic condition.
Model Identification
The supplied manufacturer plate confirms:
Manufacturer: Somerset Industries, Inc.
Exact Model: CDR-100P
Product Family: CDR-100 “Little Wonder”
Serial Number: 1308A1070
Voltage: 115V AC
Amperage: 2.35A
Frequency: 50/60Hz
Phase: Single Phase
Country of Manufacture: USA
The equipment is often marketed under the simplified current model name CDR-100. However, because the identification plate on this specific machine states CDR-100P, that exact model designation is used throughout this listing.
Description
The Somerset CDR-100P is a compact commercial countertop dough sheeter designed to roll prepared dough into consistent sheets measuring up to approximately 10 inches wide.
Known as Somerset’s “Little Wonder,” this one-stage sheeter delivers the productivity of a much larger machine while occupying a relatively small amount of counter space. It is suitable for bakeries, pizzerias, cafés, donut shops, restaurants, hotels, schools, hospitals, commissaries, and other commercial food-preparation operations.
The operator places prepared dough onto the stainless steel intake tray and feeds it through the synthetic non-stick rollers. A simple adjustment handle changes the roller opening, allowing the user to gradually reduce the dough to the desired uniform thickness.
As a one-stage sheeter, the dough passes through one rolling stage. Multiple passes may be used when gradually reducing thicker dough to a thinner finished sheet.
Somerset publishes an output of approximately 500–600 pieces per hour, depending on the dough, portion size, thickness setting, operator speed, and number of passes. Somerset official CDR-100 specifications: https://www.smrset.com/dough-sheeter-cdr-100.shtml
Production Specifications
Machine Type: Commercial Countertop Dough Sheeter
Sheeter Style: One Stage
Feeding Method: Manual Feed with Powered Rollers
Maximum Dough Width: Approximately 10 in / 25 cm
Published Maximum Dough Thickness: Up to Approximately 3/4 in
Published Production Capacity: Approximately 500–600 Pieces per Hour
Roller Quantity: One Rolling Stage
Roller Material: Synthetic Non-Stick Material
Roller Diameter: Approximately 3.5 in
Roller Length: Approximately 10 in
Thickness Adjustment: Manual Adjustable Handle
Scraper Type: Synthetic, Spring-Loaded and Removable
Bearing Type: Sealed Ball Bearings
Bearing Lubrication: Permanently Lubricated
Actual output and finished thickness depend on dough formulation, hydration, starting thickness, dough temperature, portion size, adjustment setting, operator technique, and number of passes.
Suitable Applications
Pizza dough up to approximately 10 inches
Pie crusts
Pita bread
Flatbreads
Tortillas
Cinnamon rolls
Yeast-raised donuts
Danish pastries
Pastry dough
Dough lamination
Pasta dough
Cookie dough
Compatible fondant products
Other compatible commercial dough preparations
Highly hydrated, excessively sticky, or gluten-free dough may require testing and additional flour or preparation before processing.
Electrical Specifications
Voltage: 115V AC
Phase: Single Phase
Frequency: 50/60Hz
Amperage: 2.35 Amps
Motor Power: 1/4 HP
Motor Type: Heavy-Duty Gear Motor
Drive Type: Maintenance-Free Enclosed Drive Mechanism
Power Type: Electric
Electrical Connection: Standard Commercial 115V Circuit
Published Plug Configuration: NEMA 5-15P
The 115V, 2.35A, 50/60Hz, single-phase specifications are confirmed directly by the identification plate on this unit. Although some current retail listings describe the machine as 120V, the exact data plate on this machine states 115V.
The official Somerset specification identifies a heavy-duty, maintenance-free 1/4 HP single-phase gear motor. Somerset CDR-100 brochure: https://www.smrset.com/wp-content/uploads/2022/03/CDR-100-Brochure-2022.pdf
Dimensions
Width: Approximately 16.75 in
Depth: Approximately 17.00 in
Height: Approximately 14.50 in
Maximum Dough Width: Approximately 10 in
Roller Length: Approximately 10 in
Roller Diameter: Approximately 3.5 in
Published Shipping Weight: Approximately 70 lb / 32 kg
The physical dimensions are based on Somerset’s published CDR-100 family specifications. Production revisions may vary slightly, so buyers with restricted counter space should verify the physical machine before pickup.
Construction
Foodservice-grade stainless steel exterior
Heavy-duty welded stainless steel body
Compact countertop configuration
Synthetic non-stick rollers
Approximately 3.5-inch-diameter rollers
Approximately 10-inch roller length
Synthetic spring-loaded scrapers
Removable scraper design
Sealed, permanently lubricated ball bearings
Heavy-duty 1/4 HP gear motor
Maintenance-free drive system
Drive mechanism isolated from the food-contact roller area
Manual thickness-adjustment handle
Stainless steel intake and discharge surfaces
Removable safety-cover configuration
Automatic safety-sensor system
Integrated electrical power cord
Rubber countertop feet
Front or side operating capability
Commercial food-preparation construction
Key Features
Compact commercial countertop footprint
Sheets dough up to approximately 10 inches wide
Processes approximately 500–600 pieces per hour
Produces consistent, uniform dough sheets
Manual handle provides precise thickness adjustment
Synthetic rollers help reduce dough buildup
Non-stick roller construction helps minimize waste
Spring-loaded scrapers assist with dough release
Scrapers can be removed for cleaning
Sealed ball bearings require minimal maintenance
Drive mechanism is isolated from the roller area
Automatic shutoff safety sensors
Suitable for front or side operation
Heavy-duty stainless steel construction
Designed for frequent commercial use
Reduces repetitive manual rolling labor
Helps improve portion and thickness consistency
Suitable for pizza, pastry, pasta, pie, and bakery applications
Compact enough for kitchens with limited workspace
Designed and manufactured in the United States
Safety Features
Safety Cover: Present
Automatic Shutoff Sensors: Manufacturer-Designed Safety Sensor System
Enclosed Drive Mechanism: Isolated from Roller Area
Roller Guarding: Integrated into Machine Housing
Stable Countertop Support: Rubber Feet
Safety Warning Label: Present
The safety cover must remain correctly installed during operation. The manufacturer states that the safety sensors automatically stop the machine when the safety system is activated.
Safety switches and automatic shutoff operation should be checked before every commercial use.
Certifications
The identification plate on this unit confirms:
ETL Listed
Conforms to UL Standard 763
Certified to CSA Standard C22.2 No. 195
Commercial Food-Preparation Machine Classification
The current CDR-100 product family is also marketed as NSF certified. However, an NSF certification mark is not clearly visible on the supplied identification plate, so buyers requiring that specific certification should inspect the machine and confirm its individual markings before installation.
Manufacturing Information
Manufacturer: Somerset Industries, Inc.
Brand: Somerset
Exact Model: CDR-100P
Current Product Family: CDR-100
Product Nickname: The Little Wonder
Product Type: Countertop One-Stage Dough Sheeter
Serial Number: 1308A1070
Motor Rating: 1/4 HP
Voltage: 115V
Amperage: 2.35A
Frequency: 50/60Hz
Phase: Single Phase
Manufacturer Location Listed on Plate: North Billerica, Massachusetts, USA
Country of Manufacture: USA
Included
One Somerset CDR-100P countertop dough sheeter
Installed synthetic roller assembly
Installed spring-loaded scraper assembly
Manual thickness-adjustment handle
Stainless steel intake/discharge tray shown
Safety cover and machine housing
Attached electrical power cord
Rubber countertop feet
All installed components shown in the supplied photos
Unit sold exactly as pictured
Not Included
Dough collection container
Additional trays not shown
Replacement rollers
Replacement scrapers
Spare safety switches
Rolling pins
Dough cutters
Ingredient containers
Equipment stand or worktable
Operator manual
Additional accessories not shown in the supplied photos
Cleaning & Care
Disconnect the machine from electrical power before cleaning.
Allow the rollers to stop completely before accessing the roller area.
Remove loose flour and dried dough with a soft brush or dry cloth.
Do not pour water into the roller, motor, switch, or drive areas.
Do not spray the machine directly with a hose or pressure washer.
Do not use sharp metal tools against the synthetic rollers.
Remove and clean the scraper components according to Somerset’s instructions.
Sanitize appropriate food-contact surfaces before commercial use.
Allow all cleaned components to dry completely before reassembly.
Inspect the rollers, scrapers, power cord, adjustment handle, and safety system regularly.
Important Notes
Sold as-is, where-is
Fully tested and operational prior to listing
Used commercial equipment with normal cosmetic wear
Exterior shows scratches, scuffs, fingerprints, discoloration, and surface marks
Stainless steel surfaces show signs of previous commercial use
Synthetic roller and scraper condition should be inspected before purchase
Exact model on the plate is CDR-100P
Frequently marketed under the CDR-100 product-family name
Serial number is 1308A1070
Requires 115V single-phase electrical service
Data plate specifies 2.35 amps and 50/60Hz
Verify the plug and electrical receptacle before installation
Use a properly grounded commercial outlet
Do not use a damaged extension cord or plug adapter
Never place hands or utensils inside the roller opening
Do not operate without the safety cover correctly installed
Verify automatic safety-shutoff operation before use
Disconnect power before cleaning, adjusting, or servicing
Do not spray the machine with water
Do not wash electrical or drive components in a sink
Clean and sanitize food-contact components before first use
Dough should be appropriately prepared and portioned before sheeting
Multiple passes may be required for thin dough
Actual output depends on the operator and dough formulation
Manufacturer’s warranty does not transfer to this used unit
No additional accessories are included unless shown
Shipping calculated at checkout
Local pickup available
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