Condition
Used – Dependable Condition – Fully Tested & Operational
This commercial rapid-cook oven has been professionally inspected and tested to confirm heating, microwave-assist, blower, control-panel, timer, display, and door operation.
The exterior shows visible scratches, scuffs, finish wear, surface discoloration, abrasions, and prior-use marks consistent with commercial kitchen service. The matte-chrome front panel has pronounced cosmetic wear, and the lower door area shows scratches and rubbed surfaces.
The keypad, digital display, door handle, adjustable support legs, power cord, and NEMA plug appear complete. The cooking chamber was not photographed, so buyers should inspect its exact cosmetic condition before purchase.
Please review all supplied photos for the unit’s exact appearance.
Model Identification
The manufacturer identification plate lists:
Manufacturer Model: NGO
Product Family: TurboChef i1 / Sota
Voltage: 208/240V
Amperage: 30A
Maximum Input: 6200W
Microwave Frequency: 2450 MHz
Manufacturing Date: March 2015
The NGO marking is the original manufacturer platform designation associated with the TurboChef i1/Sota family. TurboChef’s official ventless documentation groups the equipment as “i1 – NGO, Sota”, confirming that the model-plate designation and the Sota i1 product name refer to the same rapid-cook platform. Official TurboChef i1/Sota ventless specifications: https://turbochef.com/wp-content/uploads/2025/12/i1_Sota_Sota-with-Touch-Controls_Panini_Waterless-Steamer_Submittal_Package.pdf
The serial number begins with N90017, but the remaining characters are not sufficiently clear in the supplied photo to document accurately.
Description
The TurboChef Sota i1 is a compact commercial rapid-cook oven engineered to combine high-speed vertically recirculated impingement air with top-launched microwave energy.
The coordinated cooking system circulates heated air above and below the food while microwave energy assists with rapid internal heating. This combination allows restaurants, cafés, convenience stores, bakeries, hotels, concession operations, and institutional kitchens to prepare compatible menu items significantly faster than with conventional cooking equipment.
An internal stirrer helps distribute microwave energy and impinged air evenly throughout the cooking chamber. Independently controlled blower motors allow the oven to deliver product-specific airflow for consistent browning, crisping, heating, and finishing.
The unit includes an integral recirculating catalytic converter and additional vent catalyst designed to reduce grease, smoke, and odor emissions. This allows approved ventless installation for qualifying menu items, subject to local codes and approval by the authority having jurisdiction.
The legacy push-button control panel provides access to programmable cooking recipes, time settings, temperature settings, microwave levels, and airflow profiles. TurboChef’s smart-menu system can store up to 256 recipes, helping operators reproduce consistent results with limited employee training.
TurboChef describes the Sota as a compact oven that provides rapid cooking performance while requiring less space and energy than larger commercial cooking systems. TurboChef Sota i1 official product page: https://turbochef.com/series/sota-i1-turbochef/
Cooking System Specifications
Oven Type: Commercial Ventless Rapid Cook Oven
Cooking Technology: High-Speed Impingement Air with Microwave Assist
Airflow Configuration: Vertically Recirculated Top and Bottom Impingement
Microwave System: Top-Launched Microwave Energy
Microwave Frequency: 2450 MHz
Maximum Electrical Input: 6200 Watts / 6.2 kW
Manufacturer-Published Microwave System Rating: 3.2 kW
Manufacturer-Published Heater Rating: 6.0 kW
Blower Configuration: Independently Controlled Dual Blower Motors
Energy Distribution: Internal Stirrer System
Menu Capacity: Up to 256 Programmable Recipes
Timer Display: LED Countdown During Final 30 Seconds
Menu Updating: Smart-Card Firmware and Menu Support
Diagnostics: Built-In Component and Performance Self-Diagnostics
Voltage Detection: Smart Voltage Sensor Technology for North American Configuration
Installation Type: Commercial Countertop
Stacking Capability: Stackable Only with the Correct Manufacturer-Approved Stand and Hardware
Actual cooking time depends on the food product, starting temperature, portion size, recipe settings, airflow percentage, microwave percentage, and desired finished result.
Suitable Applications
The TurboChef Sota i1 can be used for compatible menu products such as:
Breakfast sandwiches
Panini-style sandwiches prepared without an integrated press
Toasted sandwiches
Flatbreads
Personal pizzas
Pastries
Croissants
Bakery products
Quesadillas
Burritos
Prepared appetizers
Frozen snacks
Reheated entrées
Prepared vegetables
Compatible convenience foods
Compatible refrigerated and frozen products
Actual menu compatibility must be confirmed through proper recipe development and compliance with the oven’s ventless limitations.
Electrical Specifications
Voltage: 208/240V AC
Phase: Single Phase
Frequency: 60 Hz
Amperage: 30 Amps
Maximum Input: 6200 Watts / 6.2 kW
Plug Configuration: NEMA 6-30P
Electrical Connection: Dedicated Commercial Circuit
Power Cord: Approximately 6 ft Manufacturer Nominal Length
Power Type: Electric
The voltage, amperage, and wattage are confirmed by the supplied manufacturer plate. The official North American Sota i1 specification also identifies the standard configuration as 208/240V, single phase, 60Hz, 30A, 6.2kW, with a NEMA 6-30P connection. TurboChef electrical and dimensional specification sheet: https://turbochef.com/wp-content/uploads/2025/12/i1_Sota_Sota-with-Touch-Controls_Panini_Waterless-Steamer_Submittal_Package.pdf
A licensed electrician should confirm the building’s voltage, receptacle, grounding, breaker, and wiring before installation. Do not use an extension cord or household plug adapter.
Exterior Dimensions
Width: 16 in
Depth with Door Closed: 29.8 in
Depth of Countertop Footprint: 18.5 in
Depth with Door Open: 39.1 in
Height with Standard Legs: 25 in
Approximate Standard Unit Weight: 170 lb
Cooking-Chamber Dimensions
Interior Width: 12.5 in
Interior Depth: 10.5 in
Interior Height: 7.2 in
Interior Volume: 0.54 cu. ft.
Metric Interior Volume: Approximately 15.4 Liters
Required Installation Clearances
Minimum Top Clearance: 5 in
Minimum Side Clearance: 2 in
Built-In Installation: Not Permitted
The oven requires adequate airflow around its exterior and underneath the unit. Do not remove the support legs or block the cooling-air openings.
The installation surface must be level, stable, heat-resistant, and capable of supporting the oven’s approximately 170-pound weight plus food and accessories.
Construction
Powder-coated corrosion-resistant steel exterior wrap
Powder-coated commercial oven door
Die-cast aluminum front panels
Matte-chrome front accents
Ergonomic matte-chrome door handle
Cool-to-touch exterior design
201/304 stainless steel interior construction
Fully welded cooking chamber
Insulated cooking cavity
Removable cooking rack configuration
Removable lower jetplate
Four-inch adjustable support legs
External cooling-air filtration
Internal recirculating catalytic converter
Additional vent-tube catalyst
Independent dual blower-motor system
Top-launched microwave system
Integrated microwave and airflow stirrer
Commercial keypad control panel
Digital display
Programmable smart-menu control system
Attached commercial electrical cord
NEMA 6-30P plug
Compact countertop footprint
Key Features
Compact commercial rapid-cook design
Combines microwave energy with high-speed impingement air
Rapidly heats, browns, crisps, and finishes compatible foods
Independently controlled upper and lower airflow
Top-launched microwave energy
Internal stirrer improves energy distribution
Programmable product-specific cooking profiles
Stores up to 256 recipes
Supports single-temperature or dual-temperature menu interfaces
LED final-cook countdown
Built-in component and performance diagnostics
Smart-card menu and firmware support
Smart Voltage Sensor Technology
Integral catalytic emissions filtration
UL-listed ventless operation for approved products
External removable air filtration
Commercial stainless steel cooking chamber
Removable rack and lower jetplate
Space-saving 16-inch exterior width
Standard NEMA 6-30P electrical connection
Suitable for high-volume foodservice operations
Helps reduce dependence on traditional cooking equipment for compatible menu items
Useful for cafés, bakeries, restaurants, convenience stores, hotels, concessions, and institutional kitchens
Ventless Operation
The Sota i1 includes an integral catalytic system designed to reduce smoke, grease-laden vapor, and odors.
TurboChef documentation identifies this platform as UL KNLZ listed for ventless operation. During the documented eight-hour EPA 202 test using pepperoni pizzas, the oven produced emissions below the applicable ventless threshold.
Ventless approval does not automatically permit every food product or every installation.
Foods classified as fatty raw proteins are excluded from the general ventless certification. Examples include:
Bone-in skin-on chicken
Raw hamburger meat
Raw bacon
Raw sausage
Steaks
Other high-fat raw animal proteins
Cooking these products may require an approved ventilation hood. Final installation and menu approval remain subject to local fire, health, mechanical, and building codes and the authority having jurisdiction.
Certifications
UL Commercial Cooking Appliance Listing
UL KNLZ Ventless Listing
ANSI/UL 197 Commercial Electric Cooking Appliance Evaluation
EPA 202 Ventless Emissions Testing
NFPA 96 Ventilation Recommendation Conformance
FCC Part 18 Commercial Microwave Requirements
NSF Certification: Not Confirmed from the Supplied Identification Plate
The official manufacturer submittal lists the NGO commercial microwave/convection platform under TurboChef’s UL ventless certification. Buyers requiring a particular sanitation or local regulatory approval should verify the certification markings on this individual oven before installation.
Manufacturing Information
Manufacturer: TurboChef Technologies, Inc.
Brand: TurboChef
Product Line: Sota i1
Manufacturer Model: NGO
Product Type: Ventless Rapid Cook Microwave/Convection Oven
Control Style: Legacy Push-Button Keypad with Digital Display
Electrical Configuration: North American 208/240V, 30A
Maximum Input: 6200 Watts
Microwave Frequency: 2450 MHz
Color: Charcoal Black with Matte-Chrome Accents
Date of Manufacture: March 2015
Serial Number: Begins N90017 – Remaining Characters Not Fully Legible
Manufacturer Location Listed on Plate: Carrollton, Texas, USA
Country of Manufacture: Not Confirmed on the Supplied Plate
Included
One TurboChef Sota i1 / NGO rapid-cook oven
Attached legacy push-button control panel
Integrated digital display
Attached commercial electrical power cord
Attached NEMA 6-30P plug
Attached oven door and handle
Adjustable support legs shown in the supplied photos
Internal catalytic filtration system
Internal cooking components installed in the oven at the time of sale
Unit sold exactly as shown in the supplied photos
Not Included
The Hatco Flav-R-Savor equipment underneath the TurboChef oven is not included
Equipment stand or oven cart is not included
Stacking kit is not included
Aluminum cooking pans are not shown or included
Cooking baskets are not shown or included
Aluminum paddle is not shown or included
Smart card is not shown or included
Oven cleaner and oven guard are not included
Additional trays, racks, utensils, or accessories are not included unless physically present at pickup
Important Notes
Sold as-is, where-is
Fully tested and operational prior to listing
Used commercial equipment with visible cosmetic wear
Exterior surfaces show scratches, scuffs, abrasions, finish wear, and discoloration
Matte-chrome front panel shows pronounced surface wear
Lower door area shows visible scratches and rubbed finish
Interior cooking chamber was not photographed
Buyer should inspect the interior condition and installed cooking components
Manufactured in March 2015
Requires a dedicated 208/240V commercial electrical circuit
Requires a compatible NEMA 6-30R receptacle
Do not use a household electrical outlet
Do not use an extension cord or plug adapter
Verify the selected 208V or 240V configuration before operation
Installation should be completed or inspected by a qualified electrician
The oven weighs approximately 170 lb and requires at least two qualified people for lifting
Never lift the oven by its door or handle
Install only on a level surface capable of supporting the total operating weight
Do not remove the adjustable legs
Do not block the cooling fan or air-filter openings
Maintain required top and side clearances
Not designed for built-in installation
Do not stack without manufacturer-approved stacking hardware
Ventless use is subject to menu restrictions and local approval
Do not assume ventless approval for fatty raw proteins
Keep the catalytic system, air filters, jetplate, rack, and cooking chamber clean
Do not spray electrical components directly with water
Do not operate if the door, hinges, latches, seals, power cord, or plug are damaged
Microwave-energy safety components should only be serviced by qualified technicians
Clean and sanitize the cooking chamber before first use
No manufacturer warranty included
Shipping calculated at checkout
Local pickup available
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