> Model clarification: The American Range branding and 48-inch configuration are visible, but the manufacturer data plate is not shown. The exact model and gas type should be confirmed before publication. The unit resembles an older American Range 48-inch countertop radiant charbroiler; it should not be assigned a specific model number without the data plate.
Condition
Used – Good Condition – Fully Tested & Operational
This American Range commercial radiant charbroiler has been professionally inspected and tested to confirm proper burner ignition, pilot operation, manual gas-control response, heat distribution, and general cooking performance.
The stainless steel exterior, cast-iron cooking grates, burner area, control knobs, landing ledge, and grease-management components show visible scratches, scuffs, grease residue, heat discoloration, oxidation, and other cosmetic signs consistent with previous commercial restaurant use.
The cast-iron grates show normal seasoning and heat-related wear. The foil visible beneath the control area is not an original permanent component and should be removed during final cleaning.
These cosmetic imperfections do not affect the charbroiler’s intended commercial cooking function. Please review the supplied photo carefully for the exact physical condition.
Description
This American Range 48-inch commercial radiant charbroiler is designed for high-volume grilling in restaurants, steakhouses, burger restaurants, hotels, catering kitchens, commissaries, and other demanding foodservice environments.
The unit uses gas burners positioned beneath heavy-duty radiant components and cast-iron cooking grates. The radiants absorb and redistribute burner heat across the cooking surface, helping create the intense temperatures needed for searing, browning, and producing traditional charbroiled flavor.
Six front-mounted manual control knobs allow the operator to manage multiple cooking zones independently. This makes it possible to prepare different foods simultaneously or establish hotter and cooler sections across the broiling surface.
The reversible cast-iron grates provide durable support for steaks, burgers, chicken, seafood, vegetables, and other grilled products. Their angled design helps direct grease away from food while creating distinctive grill marks.
American Range’s current radiant charbroiler line uses heavy-duty cast-iron radiants, reversible grates, multiple cooking-height positions, stainless steel exterior construction, and removable grease pans for easier cleaning.
Cooking Specifications
Nominal Width: 48 in Cooking Method: Gas-Fired Radiant Charbroiling Number of Visible Controls: 6 Burner Controls: Independently Operated Manual Valves Cooking Surface: Heavy-Duty Cast-Iron Grates Heat Distribution: Radiant Components Beneath Grates Installation Type: Countertop Commercial Appliance Gas Type: Must Be Confirmed from Manufacturer Data Plate Ignition Type: Manual / Standing Pilot Configuration
The exact burner count and BTU rating cannot be verified without the equipment plate. The six visible controls indicate six independently controlled heat zones on this particular unit.
Gas Specifications
Power Type: Gas Gas Configuration: Natural Gas or Propane – Must Be Confirmed Total BTU: Not Confirmed Manifold Pressure: Not Confirmed Gas Inlet Size: Confirm Before Installation Electrical Connection: Generally Not Required for Standard Manual Operation
Do not connect the charbroiler until the gas type, manifold pressure, orifice configuration, and total input rating have been confirmed from the original data plate.
Gas conversion, if permitted by the manufacturer, must be completed by a licensed commercial gas technician using approved components.
Approximate Dimensions
Width: 48 in Depth: Approximately 32 in Height: Approximately 15–17 in without the stand
The width is based on the user-provided identification. Depth and height are estimated from comparable American Range commercial countertop charbroilers and should be verified before installation.
The current American Range line offers radiant charbroilers in widths from 12 through 72 inches and uses a 21-inch-deep cooking surface with stainless steel front, sides, and landing ledge.
> Dimensions apply to the charbroiler only. The stainless steel equipment stand shown beneath it has separate dimensions.
Construction
Commercial stainless steel front
Stainless steel side panels
Stainless steel landing ledge
Heavy-duty cast-iron cooking grates
Radiant heat-distribution components
Six front-mounted manual controls
Individual burner-control zones
Raised perimeter around cooking surface
Commercial grease-management system
Removable grease or crumb tray
Front-access control system
Countertop restaurant configuration
Key Features
Full 48-inch commercial grilling width
Six independently controlled cooking zones
Heavy-duty cast-iron cooking grates
Radiant system distributes heat beneath the food
High-temperature cooking for fast searing
Produces traditional charbroiled flavor
Suitable for proteins, seafood, and vegetables
Multiple heat zones support simultaneous cooking
Stainless steel exterior withstands commercial use
Front-mounted controls provide easy operator access
Grease-management system simplifies routine cleaning
No standard electrical connection typically required
Designed for continuous restaurant service
Countertop format can be installed on an approved stand or refrigerated base
Recommended Applications
Steakhouses
Burger restaurants
Full-service restaurants
Diners
Hotels
Catering kitchens
Commissaries
Institutional kitchens
Chicken restaurants
Seafood restaurants
Mediterranean restaurants
Mexican restaurants
High-volume grill stations
Sports bars
Commercial food-production facilities
Suitable Menu Applications
Hamburgers
Steaks
Chicken breasts
Chicken thighs
Fish fillets
Shrimp
Kebabs
Sausages
Hot dogs
Chops
Grilled vegetables
Sandwich proteins
Seafood
Flatbreads
Breakfast meats
Grate and Heat-Zone Features
The cast-iron grates are designed to retain heat and create pronounced sear marks. Depending on their orientation, reversible grates may provide different cooking surfaces for proteins or more delicate products.
The six manual controls allow operators to:
Create separate high- and medium-heat zones
Reduce unused sections during slower service
Cook different foods simultaneously
Manage flare-ups more effectively
Maintain a dedicated finishing zone
Adjust output according to product thickness
American Range’s current radiant-charbroiler design provides two grate positions and reversible cast-iron grates.
Cleaning and Maintenance
Before continued commercial use:
Remove and clean the cast-iron grates
Scrape accumulated carbon from the radiants
Clean the burner ports carefully
Empty and degrease the removable tray
Remove the temporary foil from the control area
Degrease the stainless steel surfaces
Inspect pilots and thermocouples
Check burner flames for proper color and distribution
Verify that all control valves move correctly
Inspect the gas regulator and connector
Confirm that the grease path is unobstructed
Season the cast-iron grates after cleaning
Avoid immersing gas-control components or burners in water unless expressly permitted by the manufacturer.
Installation Requirements
Licensed commercial gas technician required
Manufacturer data plate must be located and reviewed
Correct gas type must be confirmed
Properly sized gas line required
Approved manual shutoff valve required
Commercial gas regulator required
Approved flexible connector may be required
Leak testing required before operation
Commercial ventilation hood required
Fire-suppression coverage may be required
Noncombustible installation surface required
Manufacturer clearances must be maintained
Unit must be level
Local gas, fire, mechanical, building, and health codes must be followed
This appliance should not be operated until all utility and ventilation requirements have been verified.
Manufacturing Information
Manufacturer: American Range Corporation Brand: American Range Equipment Type: Commercial Countertop Radiant Gas Charbroiler Nominal Width: 48 in Exact Model: Not Visible – Confirm from Data Plate Gas Configuration: Not Visible – Confirm Before Installation Country of Manufacture: USA, subject to data-plate confirmation Manufacturer Location: Pacoima, California, USA
American Range’s current product documentation identifies its commercial equipment operation in Pacoima, California.
Certifications
No manufacturer data plate or certification label is visible in the supplied photo.
Do not add NSF, ETL, UL, CSA, or other certification claims to the final Shopify listing until the certification marks are photographed or verified from the exact model plate.
Included
American Range 48-inch radiant charbroiler
Installed cast-iron cooking grates
Installed radiant components
Six manual control knobs
Burner and pilot components
Grease-management components physically present
Attached parts shown in the supplied photo
The charbroiler is sold exactly as shown.
Not Included Unless Confirmed
The stand shown beneath the appliance should be treated as not included unless specifically added to the sale.
Important Notes
