Condition
Used – Good Condition – Fully Tested & Operational
This Blue Lava commercial floor fryer has been professionally inspected and tested to confirm proper burner ignition, pilot operation, thermostat response, gas-valve function, oil-heating performance, and general commercial operation.
The stainless steel exterior, fry tank, front cabinet, flue assembly, control area, basket-support section, and installed casters show visible scratches, scuffs, grease residue, heat discoloration, water marks, and other cosmetic signs consistent with previous restaurant use.
The two wire fry baskets shown in the photographs are included. Their red-coated handles and mesh surfaces display normal signs of commercial use. These cosmetic imperfections do not affect the fryer’s intended cooking performance.
Please review all supplied photographs carefully for the exact physical condition.
Description
The Blue Lava BLF3-NG is a commercial natural-gas floor fryer designed for restaurants, cafés, bars, food trucks, hotels, concession operations, catering kitchens, commissaries, and other high-volume foodservice environments.
Its full-size fry tank holds approximately 40 pounds of frying oil, providing the capacity required for French fries, chicken, seafood, onion rings, appetizers, vegetables, and other popular fried menu items.
The fryer uses three commercial tube burners with a combined output of 90,000 BTU per hour. Heat travels through the tubes inside the fry tank, helping transfer energy efficiently into the cooking oil while supporting fast recovery after frozen or chilled food is added.
Independent thermostatic temperature control allows the operator to set the frying temperature from approximately 200°F to 400°F. The cold zone beneath the burner tubes helps collect loose breading and food particles away from the hottest oil, which can help reduce scorching and extend usable oil life.
The compact 15.5-inch-wide cabinet provides commercial frying capacity while using limited floor space, making this model especially useful in narrow cooking lines and smaller kitchens. Current exact-model specifications list a 40-pound capacity, three burners, 90,000-BTU output, thermostatic controls, stainless steel fry pot, and stainless steel exterior.
Frying Specifications
Oil Capacity: 40 lb. Number of Fry Pots: 1 Fry Pot Style: Full Pot Number of Burners: 3 Burner Design: Tube-Type Total Gas Input: 90,000 BTU per Hour Temperature Range: Approximately 200°F–400°F Control Type: Thermostatic Ignition Type: Standing Pilot Installation Type: Freestanding Floor Model Gas Configuration: Natural Gas
The 40-pound capacity, three-tube burner system, 90,000-BTU output, and 200°F–400°F operating range are listed for the exact BLF3-NG model.
Gas Specifications
Power Type: Natural Gas Gas Type: Natural Gas Total Input Rating: 90,000 BTU per Hour Burner Orifice: No. 39 Manifold Pressure: 4 in. W.C. Number of Burners: 3 Electrical Connection: Not Required for Standard Operation
The natural-gas configuration, No. 39 burner orifice, 4-inch W.C. manifold pressure, and 90,000-BTU rating are confirmed by the manufacturer plate shown in the supplied photograph.
This unit must not be connected to propane unless an approved conversion is permitted by the manufacturer and completed by a licensed commercial gas technician.
Electrical Specifications
Voltage: Not Applicable Phase: Not Applicable Frequency: Not Applicable Amperage: Not Applicable
This fryer uses a mechanical gas-control and standing-pilot system and does not require a standard electrical connection for normal frying operation.
Dimensions
Width: 15.5 in Depth: 32.87 in Height: 45 in
Approximate Weight: 187.39 lb.
These dimensions and weight are published for the exact Blue Air/Blue Lava BLF3-NG fryer.
Cooking Area
Approximate Frying Area: 14.01 in × 13.98 in Fry Tank Capacity: 40 lb. Oil Basket Configuration: Two Standard Fry Baskets
The compact cooking area is designed to provide full commercial frying capacity within a narrow cabinet footprint. A current listing identifies the work area at approximately 14.01 by 13.98 inches.
Installation Clearances
The manufacturer plate specifies the following minimum clearances:
Combustible Construction
Rear: 12 in Right Side: 8 in Left Side: 8 in
Noncombustible Construction
Rear: 0 in Right Side: 0 in Left Side: 0 in
The fryer is intended for installation on noncombustible floors. Final placement must comply with the manufacturer’s installation instructions and applicable fire, gas, mechanical, and health codes.
Construction
Stainless steel exterior
Stainless steel full-pot fry tank
Three commercial tube burners
Front-mounted thermostat control
Standing-pilot ignition
Commercial gas-control valve
Large sediment cold zone
Front-access burner compartment
Basket-support rack
Two wire fry baskets
Full-port oil drain system
Rear flue and heat-deflector section
Commercial caster-mounted configuration
Narrow floor-model footprint
Durable construction for continuous restaurant use
Key Features
40-pound frying-oil capacity
Three tube-style burners
90,000-BTU total output
Fast temperature recovery
Adjustable thermostatic controls
Approximate 200°F–400°F operating range
Large cold zone helps collect sediment
Stainless steel fry tank and exterior
Two commercial fry baskets
Narrow 15.5-inch cabinet width
Front-access controls and service area
No electrical connection required
Installed casters support easier positioning
Suitable for continuous restaurant frying
CSA certified
CSA Sanitation certified
Designed for high-volume commercial foodservice
Exact-model retailer specifications confirm the thermostatic controls, all-stainless exterior, stainless steel fry pot, tube-type design, and CSA certifications.
Cold-Zone Design
The lower section of the fry tank creates a cooler sediment area beneath the burner tubes. Loose breading, crumbs, and food particles can settle away from the hottest cooking zone.
This design may help:
Reduce the burning of food debris
Preserve oil quality
Extend frying cycles between oil changes
Improve the appearance and flavor of fried foods
Simplify cleaning and sediment removal
A current BLF3-NG product description specifically highlights the oversized cold zone and accessible cleaning design.
Recommended Applications
Suitable Menu Items
French fries
Fried chicken
Chicken wings
Chicken tenders
Fish
Shrimp
Onion rings
Mozzarella sticks
Egg rolls
Spring rolls
Fried vegetables
Donuts
Breaded appetizers
Frozen snack products
Seafood items
Safety Features
High-limit temperature protection
Standing-pilot safety system
Thermostatic oil-temperature control
Commercial combination gas valve
Rear flue system
Manufacturer installation-clearance labeling
Caster restraint requirement noted on equipment plate
The fryer must never be ignited unless the fry tank contains oil at the proper operating level. The drain valve must remain fully closed while filling or operating the unit.
Certifications
The manufacturer plate displays:
Published exact-model listings also identify the BLF3-NG with cCSAus and CSA Sanitation certifications.
Installation Requirements
Licensed commercial gas technician required
Natural-gas connection required
Correct 4-inch W.C. manifold pressure required
Properly sized gas supply line required
Approved manual shutoff valve required
Commercial gas regulator required
Approved flexible gas connector may be required
Leak testing required before operation
Commercial exhaust hood required
Fire-suppression coverage may be required
Caster restraint cable required when applicable
Noncombustible floor required
Manufacturer clearances must be maintained
Fryer must be installed level
Local fire, gas, mechanical, and health codes must be followed
Manufacturing Information
Brand: Blue Lava Manufacturer / Parent Brand: Blue Air FSE Model: BLF3-NG Series Number: BLF3-NG-Y04-0111 Equipment Type: Commercial Natural-Gas Three-Tube Floor Fryer Oil Capacity: 40 lb. Number of Burners: 3 Total Input: 90,000 BTU per Hour Burner Orifice: No. 39 Manifold Pressure: 4 in. W.C. Gas Configuration: Natural Gas Country of Manufacture: China
Included
Blue Lava BLF3-NG commercial floor fryer
Stainless steel fry tank
Three installed tube burners
Thermostat and gas-control system
Two wire fry baskets with red handles
Basket-support rack
Oil drain system
Front cabinet and door
Rear flue assembly
Installed commercial casters
Attached components shown in the photographs
The fryer is sold exactly as shown in the supplied photographs.
Not Included Unless Confirmed
Frying oil
Fryer cover
Crumb screen
Oil filter system
Gas regulator
Flexible gas connector
Shutoff valve
Caster restraint cable
Ventilation hood
Fire-suppression system
Installation labor
Surrounding equipment
Important Notes
