Condition
Used – Good Condition – Fully Tested & Operational
This Imperial commercial gas range has been professionally inspected and tested to confirm proper burner and oven operation. The six open burners, cast-iron grates, manual gas controls, standard oven, oven door, backsplash, high shelf, and supporting frame are present and ready for commercial service.
The stainless steel exterior, backsplash, burner bowls, grates, control panel, and oven door show visible scratches, grease marks, discoloration, oxidation, cooking residue, and other cosmetic signs consistent with prior commercial kitchen use. The heavy cast-iron burner grates show normal heat-related surface wear.
These cosmetic imperfections do not affect the range’s intended commercial cooking performance. Please review all photos carefully for the exact physical condition.
Description
The Imperial IR-6 Pro Series is a heavy-duty 36-inch commercial restaurant range designed to provide powerful stovetop cooking and dependable oven performance within a compact floor-model footprint.
This unit features six high-output open burners, each rated at approximately 32,000 BTU per hour, delivering the intense heat required for boiling, sautéing, frying, simmering, stock-pot cooking, and high-volume meal preparation.
Each burner has its own standing pilot and removable cast-iron burner assembly. Imperial’s anti-clogging burner design separates without screws or gaskets, helping simplify routine cleaning and maintenance. The wide cast-iron grates allow pots and pans to move easily between cooking stations, while the enlarged rear grate configuration accommodates large stock pots.
Below the cooktop, the standard oven provides approximately 35,000 BTU per hour and includes a porcelainized interior, heat deflector, burner baffle, safety pilot, and chrome oven rack. The oven accommodates standard 18-inch-by-26-inch sheet pans and is suitable for baking, roasting, finishing, warming, and general commercial cooking.
The complete range delivers approximately 227,000 BTU per hour, making it a versatile solution for restaurants, hotels, cafés, catering kitchens, commissaries, and other demanding foodservice operations.
Cooking Specifications
Number of Open Burners: 6 Burner Output: 32,000 BTU per burner Total Open-Burner Output: 192,000 BTU per hour Standard Oven Output: 35,000 BTU per hour Total Range Output: 227,000 BTU per hour Burner Type: Open Cast-Iron Anti-Clogging Burners Ignition Type: Standing Pilots Control Type: Manual Gas Controls Oven Type: Standard Gas Oven Installation Type: Freestanding Floor Model Gas Configuration: Natural Gas
Imperial specifications identify six removable 32,000-BTU open burners and one 35,000-BTU standard oven for a combined rating of 227,000 BTU per hour.
Oven Specifications
Oven Type: Standard Commercial Oven Oven Output: 35,000 BTU per hour Interior Width: 26.5 in Interior Depth: 26 in Interior Height: 14 in Rack Positions: 2 Included Rack: 1 Chrome Oven Rack Interior Finish: Porcelainized Pan Capacity: Accommodates 18" × 26" sheet pans Safety System: Oven Safety Pilot
The porcelainized oven interior helps simplify cleaning, while the internal heat deflector and burner baffle distribute heat more evenly throughout the oven cavity.
Gas Specifications
Power Type: Natural Gas Gas Type: Natural Gas Total Input Rating: 227,000 BTU per hour Gas Inlet Size: 3/4 in Burner Output: 32,000 BTU each Oven Output: 35,000 BTU Ignition: Standing Pilot
A properly sized commercial gas line, approved shutoff valve, regulator, gas connector, and professional installation are required.
Electrical Specifications
Voltage: 120V Phase: Single Phase Frequency: 60 Hz Power Connection: 6 ft cord with 3-prong plug
Published specifications for the current Imperial IR-6 natural-gas configuration list a 120V, 60Hz, single-phase electrical connection. The buyer should confirm the electrical requirements of this exact used unit before installation.
Dimensions
Width: 36 in Depth: 31.5 in Height: 56.5 in, including backsplash and high shelf
Oven Interior: 26.5 in W × 26 in D × 14 in H
The supplied measuring photos show an approximate overall width of 36 inches and depth near 31 inches, consistent with the published Imperial IR-6 specifications.
Buyers should allow additional clearance for the gas connection, ventilation, service access, and local installation requirements.
Construction
Heavy-duty stainless steel front
Stainless steel sides
Stainless steel landing ledge
Stainless steel backsplash
Integrated high shelf
Six removable cast-iron open burners
Heavy-duty cast-iron cooking grates
Full-width removable crumb tray
Porcelainized oven interior
Heavy-duty oven-door hinge
Adjustable commercial legs
Freestanding floor-model construction
Front-access manual gas controls
Durable commercial-grade internal components
Key Features
Six powerful 32,000-BTU open burners
192,000 BTU total stovetop output
35,000-BTU standard oven
227,000 BTU total cooking capacity
Individual standing pilot for each burner
Removable anti-clogging burner heads
No burner gaskets or screws required for routine removal
Wide cast-iron grates support heavy commercial cookware
Rear grates accommodate large stock pots
Pots slide easily between burner sections
Standard oven accommodates full-size sheet pans
Porcelainized oven interior simplifies cleaning
Heat deflector and burner baffle improve oven heat distribution
Removable crumb tray provides easier cleanup
Stainless steel landing ledge offers additional workspace
High backsplash and shelf provide convenient storage
Suitable for demanding, continuous commercial use
Recommended Applications
Full-service restaurants
Diners
Cafés
Hotels
Catering kitchens
Commissaries
Bakeries
Institutional kitchens
School kitchens
Healthcare foodservice facilities
Food-production kitchens
High-volume sauté and cooking stations
Commercial roasting and baking operations
Suitable Menu Applications
Certifications
Published current-model specifications list the Imperial IR-6 with:
NSF Certification
CSA Certification
CE Certification
The certifications apply to the equipment as originally manufactured. Final compliance depends on correct installation, ventilation, gas setup, electrical connection, and local regulations.
Installation Requirements
Professional commercial gas installation required
Natural-gas connection required
3/4-inch gas inlet
Properly sized gas supply line required
Approved gas shutoff valve required
Commercial gas regulator may be required
Approved flexible connector may be required
Leak testing required before operation
Commercial ventilation hood required
Fire-suppression coverage may be required
Correct clearances from combustible materials required
Range must be properly leveled
Local fire, gas, building, and health codes must be followed
This equipment is intended for commercial use and should not be installed in a residential environment.
Manufacturing Information
Manufacturer: Imperial Commercial Cooking Equipment Brand: Imperial Series: Pro Series Model: IR-6 Equipment Type: Commercial Six-Burner Gas Range with Standard Oven Gas Configuration: Natural Gas Number of Burners: 6 Number of Ovens: 1 Total Input: 227,000 BTU per Hour Country of Manufacture: USA
Included
Imperial IR-6 commercial gas range
Six installed open burners
Six cast-iron grate sections
Standard gas oven
Oven door and handle
Manual control knobs
Stainless steel backsplash
Integrated high shelf
Adjustable supporting legs
Installed components shown in the photos
The unit is sold exactly as shown in the supplied photos.
Gas connector, regulator, shutoff valve, installation hardware, ventilation hood, fire-suppression equipment, cookware, and surrounding equipment are not included unless specifically stated.
Important Notes
