🔹 Condition
Used – Good Condition – Fully Tested & Operational
This Cooler Depot commercial pizza deck oven has been professionally inspected and tested to confirm proper burner ignition, pilot operation, thermostat response, door function, heat distribution, and general baking performance.
The stainless steel exterior, oven door, control area, top panel, side panels, and interior baking chamber show visible scratches, scuffs, grease residue, baked-on food deposits, heat discoloration, oxidation, and other cosmetic signs consistent with prior commercial restaurant use.
The rear and lower surfaces show noticeable grease buildup and cooking residue. Thorough commercial cleaning, degreasing, and interior deck inspection are recommended before returning the oven to foodservice operation.
These cosmetic signs do not affect the unit’s intended commercial baking function. Please review all supplied photographs carefully for the exact condition.
🔹 Description
The Cooler Depot PO31 is a commercial countertop natural-gas pizza deck oven designed for pizzerias, restaurants, bakeries, cafés, concession operations, catering kitchens, and other foodservice businesses requiring consistent high-temperature baking.
Although commonly marketed as a “single” pizza oven because it has one main oven chamber, the interior accommodates two hearth decks in multiple positions. This lets operators bake directly on the stone-style decks, use pizza screens or pans, or adjust the rack arrangement to suit different products.
The oven uses a stainless steel U-shaped gas burner and a V-shaped heat baffle to distribute heat throughout the baking chamber. Its thermostat adjusts from approximately 120°F to 650°F, allowing the oven to handle pizza, bread, flatbreads, baked appetizers, pastries, casseroles, and other commercial menu items.
The hearth decks retain heat and help produce crisp pizza crusts and evenly browned baked products. The insulated cabinet helps reduce exterior heat loss, while the spring-assisted door provides convenient access during busy kitchen service.
🔹 Baking Specifications
Oven Type: Commercial Countertop Gas Pizza Deck Oven
Number of Oven Chambers: 1
Number of Hearth Decks: 2
Deck Positions: 3
Spacing Between Positions: Approximately 2.75 in
Temperature Range: Approximately 120°F–650°F
Total Gas Input: 25,000 BTU per Hour
Burner Type: Stainless Steel U-Shaped Burner
Heat Distribution: V-Shaped Baffle
Door Type: Spring-Assisted Commercial Door
Installation Type: Countertop
Cooler Depot’s current listing describes two hearth decks, three possible deck positions, a spring door, thermostat control from 120°F to 650°F, and a V-shaped heat-distribution baffle.
🔹 Gas Specifications
Power Type: Natural Gas
Gas Type: Natural Gas
Total Input Rating: 25,000 BTU per Hour
Burner Orifice: No. 43
Manifold Pressure: 4 in. W.C.
Gas Connection: 3/4 in NPT Rear Connection
Electrical Connection: Not Required for Standard Operation
The photographed gas label confirms natural-gas operation, a No. 43 burner orifice, 4-inch W.C. manifold pressure, and 25,000 BTU per burner.
Published specifications for this PO31 platform identify a 3/4-inch NPT rear gas connection.
This unit must not be connected to propane unless an approved conversion is permitted by the manufacturer and completed by a licensed commercial gas technician.
🔹 Electrical Specifications
Voltage: Not Applicable
Phase: Not Applicable
Frequency: Not Applicable
Amperage: Not Applicable
This oven uses mechanical gas controls and a standing-pilot system and does not require a standard electrical connection for normal operation.
🔹 Dimensions
Width: 31.5 in
Depth: 19.6 in
Height: 14.2 in
Nominal Marketed Width: 36 in
Net Weight: Approximately 265 lb.
Published dimensions for the Cooler Depot PO31 are approximately 31.5 inches wide, 19.6 inches deep, and 14.2 inches high. The oven is marketed within Cooler Depot’s 36-inch pizza-oven category.
Buyer should verify final dimensions, countertop capacity, hood clearance, gas-line location, and doorway access before installation.
🔹 Hearth Deck Configuration
Number of Decks: 2
Deck Material: Commercial Hearth / Stone-Style Baking Deck
Available Positions: 3
Approximate Vertical Spacing: 2.75 in
Cooking Methods: Directly on Deck, Pizza Screen, Baking Pan, or Wire Rack
The hearth decks are designed to retain heat and promote:
Crisp pizza crusts
Even bottom browning
Faster recovery between batches
Consistent baking results
Improved bread and flatbread texture
The two decks are repositionable within the oven chamber.
🔹 Construction
Stainless steel exterior structure
Stainless steel door interior
Stainless steel oven-bottom plate
Two commercial hearth decks
Stainless steel U-shaped burner
V-shaped heat-distribution baffle
Insulated oven cabinet
Spring-assisted oven door
Manual thermostat control
Standing-pilot ignition
Front-access gas control
Countertop commercial configuration
Adjustable internal deck positions
🔹 Key Features
Commercial natural-gas pizza deck oven
25,000-BTU gas input
Temperature range from approximately 120°F to 650°F
Two heat-retaining hearth decks
Three adjustable deck positions
V-shaped baffle supports even heating
Stainless steel U-shaped burner
Spring-assisted oven door
Stainless steel exterior construction
No standard electrical connection required
Compact countertop footprint
Suitable for pizza, bread, pastries, and baked entrées
Designed for continuous commercial kitchen operation
NSF commercial foodservice configuration
Rear 3/4-inch NPT gas connection
🔹 Recommended Applications
🔹 Suitable Menu Applications
Pizza
Flatbread
Calzones
Garlic bread
Bread loaves
Rolls
Pastries
Cookies
Baked pasta
Casseroles
Appetizers
Roasted vegetables
Wings
Reheated pizza slices
Bakery products
Typical pizza baking time may range from approximately 7 to 15 minutes depending on dough thickness, toppings, oven temperature, and deck recovery. Similar PO31 hearth-deck designs are marketed for direct deck baking, pans, or screens.
🔹 Temperature Control
The mechanical thermostat allows the operator to select temperatures from approximately 120°F to 650°F.
This range supports:
Operators should allow the hearth decks to preheat fully before loading pizzas for the best crust performance.
🔹 Installation Clearances
The photographed label shows the following clearances:
Noncombustible Construction
Rear: 6 in
Right Side: 6 in
Left Side: 6 in
The label states that the oven is for use in noncombustible locations only.
Final installation must follow the equipment manual, commercial-hood requirements, fire regulations, and local gas, mechanical, and building codes.
🔹 Installation Requirements
Licensed commercial gas technician required
Natural-gas connection required
Correct 4-inch W.C. manifold pressure required
3/4-inch NPT rear gas connection
Approved gas regulator required
Manual shutoff valve required
Commercial gas connector required
Leak testing required before operation
Noncombustible countertop or approved equipment stand required
Commercial exhaust hood may be required
Fire-suppression coverage may be required
Minimum clearances must be maintained
Oven must be installed level
Local health, gas, mechanical, building, and fire codes must be followed
Because the unit weighs approximately 265 pounds, the countertop or stand must be rated to safely support the oven.
🔹 Cleaning and Maintenance
Before commercial use:
Remove and clean both hearth decks according to manufacturer instructions
Vacuum loose crumbs and carbon from the baking chamber
Degrease the stainless steel exterior
Clean the door interior and edges
Remove grease buildup from the rear and lower panels
Inspect burner ports for blockage
Verify pilot flame condition
Inspect thermostat response
Clean the heat baffle
Inspect the gas regulator and connector
Confirm the spring door opens and closes properly
Test for gas leaks after installation
Avoid saturating hearth decks with water
The supplied photos show substantial exterior cooking residue, so professional cleaning is strongly recommended.
🔹 Certifications
The model is marketed as an NSF commercial pizza oven. Cooler Depot’s current product pages and major retailer listings identify the PO31 platform as NSF certified.
The exact certification marks on this individual unit should still be confirmed from its complete manufacturer plate before final publication if a strict certification record is required.
🔹 Manufacturing Information
Brand: Cooler Depot
Model: PO31
Equipment Type: Commercial Natural-Gas Countertop Pizza Deck Oven
Oven Chambers: 1
Hearth Decks: 2
Gas Input: 25,000 BTU per Hour
Burner Orifice: No. 43
Manifold Pressure: 4 in. W.C.
Gas Configuration: Natural Gas
Country of Manufacture: Confirm from Complete Manufacturer Plate
🔹 Included
Cooler Depot PO31 commercial pizza oven
Two hearth baking decks when present inside the oven
Stainless steel U-shaped burner
V-shaped heat-distribution baffle
Thermostat and natural-gas control assembly
Spring-assisted oven door
Installed components shown in the photographs
The oven is sold exactly as shown in the supplied photographs.
Not Included Unless Confirmed
Equipment stand or table
Gas regulator
Flexible gas connector
Manual shutoff valve
Pizza screens
Baking pans
Pizza peels
Ventilation hood
Fire-suppression system
Installation labor
Surrounding equipment
🔹 Important Notes
