Make: ABC Model: ABC-1 Width: 23.5 Depth: 42.0 Height: 60.0
Division: Southern California
Condition
Used – Good Condition – Fully Tested & Operational
This commercial Chinese wok range has been professionally inspected and tested to confirm proper gas operation. The burner, manual gas control, water faucet, wok chamber, backsplash, drain system, and supporting legs are present and operational.
The stainless steel exterior shows visible scratches, scuffs, discoloration, surface wear, and other cosmetic signs consistent with previous commercial kitchen use. A section on the front top edge has visible tape or surface covering, as shown in the photos. These cosmetic imperfections do not affect the unit’s commercial cooking function.
Please review all supplied photos carefully for the exact physical condition.
Description
The ABC Restaurant Equipment ABC-1 is a heavy-duty commercial Chinese wok range designed for the intense heat and fast cooking cycles required in Asian restaurants, Chinese kitchens, hotels, commissaries, catering facilities, and other high-volume foodservice operations.
This single-hole range is equipped with a 23-tip jet burner rated at 110,000 BTU per hour, providing concentrated heat for stir-frying, searing, boiling, steaming, and preparing traditional wok dishes quickly and efficiently.
The integrated wok chamber securely supports commercial wok cookware above the burner while directing heat toward the cooking surface. A manually operated water faucet is positioned at the rear of the unit for convenient wok rinsing, cleaning, and filling during service.
Its stainless steel body, elevated backsplash, front burner-access opening, integrated water-management components, and freestanding commercial frame make it suitable for continuous use in demanding restaurant kitchens.
Comparable commercial wok ranges commonly use water-cooled tops and built-in drainage systems to help manage surface temperature and simplify cleaning during intensive cooking operations.
Cooking Specifications
Number of Wok Openings: 1 Burner Type: 23-Tip Jet Burner Burner Output: 110,000 BTU per Hour Fuel Type: Natural Gas Manifold Pressure: 5.0 inches W.C. Ignition Type: Manual / Standing Pilot Configuration Control Type: Manual Gas Valve Cooking Method: High-Heat Wok Cooking Installation Type: Freestanding Commercial Floor Model
The burner configuration and ratings above are taken directly from the manufacturer data plate shown in the supplied photo.
Gas Specifications
Gas Type: Natural Gas Total Input: 110,000 BTU per Hour Manifold Pressure: 5.0 inches W.C. Power Type: Natural Gas Electrical Connection: Not Required for Standard Operation
This unit must be connected to the correct commercial natural-gas supply by a licensed professional. A properly sized gas line, approved shutoff valve, regulator, and commercial gas connector may be required depending on the installation.
Approximate Dimensions
Width: 23.5 in Depth: 42 in Height: 60 in, including backsplash Approximate Weight: 350 lb
These measurements correspond to a comparable ABC single-hole commercial wok range configuration. Because ABC wok ranges may be custom-built with different wok-ring sizes and accessories, the buyer should verify the exact measurements of this unit before installation.
Plumbing Requirements
Cold-water connection required for the installed faucet
Drain connection or approved floor-sink arrangement required
Professional plumbing installation recommended
Final water and drain configuration must comply with local codes
Water supply and drain accessories are not included unless shown
Commercial wok ranges of this type commonly require a cold-water connection and drainage outlet for the faucet and water-management system.
Construction
Heavy-duty stainless steel body
Commercial single-hole wok chamber
High-output 23-tip jet burner
Integrated rear backsplash
Manual swing-style water faucet
Front-access burner compartment
Manual gas-control valve
Integrated drainage and water-management design
Reinforced commercial frame
Four supporting legs
Open lower area for burner and service access
Durable construction for continuous restaurant use
Key Features
Powerful 110,000-BTU natural-gas burner
23-tip jet-burner configuration
Single commercial wok opening
Concentrated high heat for rapid stir-frying
Suitable for Cantonese and other Asian cooking styles
Integrated water faucet for rinsing and filling
Rear backsplash helps contain water and cooking residue
Front burner access simplifies inspection and service
Heavy-duty stainless steel construction
Freestanding commercial design
No standard electrical connection required
Designed for continuous high-volume foodservice use
NSF-certified commercial construction
Manufactured in Southern California
Recommended Applications
Chinese restaurants
Asian restaurants
High-volume commercial kitchens
Hotel kitchens
Catering facilities
Commissaries
Institutional kitchens
Stir-fry stations
Noodle and soup preparation
Wok cooking and steaming stations
Food-production facilities
Certifications and Compliance
The manufacturer plate displays:
NSF Certified
Design Certified
Complies with applicable ANSI Z83.11 commercial range requirements
Intended for commercial use
Suitable for installation on combustible or noncombustible floors when installed according to manufacturer requirements
The data plate lists the following minimum clearances for combustible construction:
Back Clearance: 3 in Side Clearance: 8 in
For noncombustible construction, the plate indicates zero-inch back and side clearances. Final installation must comply with local fire, building, ventilation, plumbing, and gas codes.
Manufacturing Information
Manufacturer: ABC Restaurant Equipment Co. Manufacturer Address: 2025 Lee Avenue, South El Monte, California 91733, USA Model: ABC-1 Serial Number: 00408 Gas Configuration: Natural Gas Burner Configuration: 23-Tip Jet Input Rating: 110,000 BTU per Hour Manifold Pressure: 5.0 inches W.C. Country of Manufacture: USA
Included
ABC Restaurant Equipment ABC-1 wok range
One installed wok chamber
Installed 23-tip jet burner
Manual gas-control assembly
Installed swing-style water faucet
Stainless steel backsplash
Supporting frame and legs
Installed components shown in the photos
The unit is sold exactly as shown in the supplied photos.
Wok cookware, gas connector, regulator, water hoses, drain accessories, ventilation hood, external tables, and surrounding equipment are not included unless specifically stated.
Important Notes
