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KAUFMAN, TX. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #8

LOT #39 2021/2022 Rock Solid Cargo 8.5' x 28' Triple-Axle Mobile Kitchen Trailer β€” Corporate Delivery Configuration | 120/208V 3-Phase | CaptiveAire Hood | True & Turbo Air Refrigeration | VIN: Unknown (Removed) See video link in description below πŸ‘‡

Item Number: 6703120-3

12
Days
:
19
Hours
:
42
Minutes
:
39
Seconds
Current Bid: $0.00
Next Bid: $0.01
Original Price: $220,000.00
Make: Rock Solid Cargo? Model: 28 Width: 8.5' Depth: 28' Height: 7'
Division: Texas

https://youtube.com/shorts/uzX3YuFWinM

DESCRIPTION:

A 2021/2022 Rock Solid Cargo? 8.5' x 28' triple-axle enclosed trailer custom-engineered for high-volume corporate "ghost kitchen" deployment. Built on a heavy-duty TTA-7000LB chassis with ST235/80/R16 tires, this unit is designed for maximum throughput in a mobile format.

The interior features a professional commercial kitchen build-out with seamless stainless steel walls and diamond-plate flooring. The cooking line is anchored by an advanced Garland 3-platen clamshell grill and a high-capacity Henny Penny open fryer system. Support equipment includes specialized holding stations from Prince Castle and Carter-Hoffmann, along with a full refrigeration suite. Power is managed via a heavy-duty 120/208V 3-phase electrical system with dual exterior panels.

TRAILER SPECIFICATIONS:

  • Manufacturer: Rock Solid Cargo?

  • Date of Manufacture: 2021/2022?

  • VIN: Unknown (VIN tag has been removed)

  • Configuration: 8.5' x 28' Triple Axle (TTA-7000LB)

  • GVWR: 15,500 LB

  • Tires: ST235/80/R16

  • Flooring: Diamond-plate aluminum throughout

  • Interior Walls/Ceiling: Commercial-grade stainless steel

  • Electrical Input: 120/208V 3-Phase

  • Exterior Finish: Full vinyl wrap (delivery platform branding)

EQUIPMENT INCLUDED:

Ventilation & Suppression

  • CaptiveAire commercial exhaust hood system with rooftop upblast fan.

  • Integrated fire suppression system with wall-mounted K-class extinguisher.

Cooking Line

  • Garland 3-Platen Commercial Grill: Multi-zone clamshell-style grill with digital touch-screen controls.

  • Henny Penny EEG-253 Open Fryer: (Serial NF2109024), 120V, 225,000 BTU/HR (Propane).

Holding & Finishing Equipment

  • Prince Castle Dedicated Holding Bin (DHB): Multi-tier unit with digital time/temperature displays.

  • Carter-Hoffmann Crisp N' Hold: Specialized station for maintaining fried food quality.

  • Henny Penny BW-100 Holding Cabinet: (Model BW100.01, Serial FB2109042).

  • Metro C5 4 Series Holding Cabinet: (Model C54ME043907), Manufactured 02/22.

Refrigeration & Freezers

  • True TSD-09G-HC-LD: Glass-door reach-in refrigerator (Serial 10198080).

  • Turbo Air MUF-28-N: Undercounter freezer, R-290 Refrigerant (Serial 222045005).

  • H&K International 34" Meat Freezer: Custom built for propane/gas line integration.

Sanitation & Storage

  • 3-bay stainless steel sink with wall-mount pre-rinse faucet.

  • Dedicated hand-wash sink (separate bay).

  • Full-length stainless steel prep countertops and overhead shelving.

  • On-board water heater and exterior potable water inlet.

Technology & Climate

  • Wall-mounted commercial microwave/oven unit.

  • Multiple interior and exterior dome security cameras.

  • Ceiling-mount HVAC unit (interior).

UTILITY INFRASTRUCTURE:

  • Power: 120/208V 3-Phase shore power; dual exterior electrical panels with breakers.

  • Gas: Propane β€” front-mount tank cage with heavy iron supply piping and exterior shutoff.

  • Water: Exterior potable water hookup; interior plumbing to sinks; gray water drainage.

EXTERIOR FEATURES:

  • Full vinyl delivery wrap with Uber Eats, DoorDash, Postmates, and GrubHub logos.

  • Heavy-duty pull-out aluminum entry stairs with safety handrail.

  • Exterior LED flood lights and diamond-plate lower exterior panels.

  • Rear ramp/entry door.

CONDITION & KNOWN ISSUES:

  • Cleanliness: Unit needs a deep cleaning throughout. There is heavy residual grease on the cooking line, fryers, and floors from prior commercial use.

  • Vinyl Wrap: The exterior vinyl wrap shows significant peeling, cracking, and weathering (see photos).

  • VIN Status: The VIN tag has been removed; the unit is being sold as-is with an unknown VIN.

  • Maintenance: All kitchen equipment and fire suppression systems should be professionally inspected and certified prior to use.

PCI #39