MENU

KAUFMAN, TX. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #8

LOT #40 2022 Rock Solid Cargo 8.5' x 28' Tandem-Axle Mobile Kitchen Trailer — Corporate Delivery Configuration | 120/240V 1-Phase | CaptiveAire Hood | Henny Penny Fryers | VIN 7H2BE2334ND043569 See video link in description below 👇

Item Number: 6703120-4

12
Days
:
19
Hours
:
56
Minutes
:
38
Seconds
Current Bid: $0.00
Next Bid: $0.01
Original Price: $220,000.00
Make: Rock Solid Cargo Model: 28 Width: 8.5' Depth: 28' Height: 7'
Division: Texas

https://youtube.com/shorts/rbX6aJ70r7U

https://youtube.com/shorts/WWBIZQ7g6fU

DESCRIPTION: This 2022 Rock Solid Cargo 28-foot trailer was purpose-built for high-volume corporate delivery operations and features a complete commercial kitchen layout designed for maximum production efficiency. Built on a heavy-duty tandem-axle chassis rated at 15,500 lbs GVWR, the unit features a professional stainless steel interior, diamond-plate flooring, and a premium equipment package. The cooking line is anchored by a CaptiveAire Type 1 hood system with integrated fire suppression, supporting a high-output gas fry line and griddle station. The exterior is finished in a full red vinyl wrap with "For Delivery Only" branding and includes a pass-through service window and heavy-duty fixed entry stairs.

TRAILER SPECIFICATIONS:

  • Manufacturer: Rock Solid Cargo

  • VIN: 7H2BE2334ND043569

  • Configuration: 8.5' x 28' Tandem Axle

  • GVWR: 7,031 KG / 15,500 LB

  • Tires: ST235/80/R16

  • Rims: D16 x 8J

  • Hitch: Standard bumper pull coupler with safety chains

  • Flooring: Diamond-plate aluminum throughout

  • Interior Walls/Ceiling: Commercial-grade stainless steel

  • Electrical Input: 120/240V Single-Phase (60 Amp)

  • Exterior Finish: Full red vinyl wrap (Corporate Delivery Branding)

EQUIPMENT INCLUDED:

Ventilation & Suppression

  • CaptiveAire Type 1 commercial exhaust hood system

  • CaptiveAire rooftop upblast exhaust fan

  • Integrated Make-Up Air (MUA) system for balanced ventilation

  • Ansul fire suppression system with pressurized agent cylinder

Cooking Line

  • Henny Penny gas open fryer line (including MDF-24-1-N series, 115V)

  • Turbo Air MDF-28-N gas griddle station, 115V

  • Crisp N' Hold gas grill station

  • Electric conveyor toaster unit

Holding & Finishing Equipment

  • Specialized heated holding stations integrated into the cook line

  • High-volume staging area for delivery packaging

Refrigeration

  • Hoshizaki HR24C 2-door reach-in cooler (115V, R-600a, Energy Star)

  • Metro C5HAMED690 undercounter refrigerated units

  • Metro ECG-253 freezer cabinet (120V)

Sanitation & Water

  • 3-bay stainless steel sink with integrated drainboards

  • Dedicated wall-mounted hand-wash sink

  • On-board water heater

  • Exterior water hookup points

Storage & Prep

  • Multiple stainless steel work tables

  • Overhead stainless steel shelving with wire grid inserts

  • Full-length prep counters

Climate Control

  • Ceiling-mount HVAC/Air conditioning system

UTILITY INFRASTRUCTURE:

  • Power: 60-Amp 120/240V Single-Phase shore power; Input via IEC 60309 Ceeform blue 60A industrial connector.

  • Gas: Exterior LP propane system with tank access and heavy iron supply piping to cooking line.

  • Water/Plumbing: Standard exterior inlets for potable water; interior plumbing to all stations; gray water drainage system.

EXTERIOR FEATURES:

  • Full red vinyl corporate wrap ("Quality is Our Recipe / For Delivery Only")

  • Pass-through service window

  • Fixed metal entry stairs with safety handrail

  • Diamond-plate lower exterior rock guards

  • Rear entry access

CONDITION & KNOWN ISSUES:

  • Cleanliness: Unit requires a deep cleaning prior to commissioning.

  • Condition: 2022 model showing light operational wear consistent with intended use; exterior wrap shows minor weathering and surface marks from storage.

USE CASES: Third-party delivery hubs and ghost kitchen deployment, high-volume QSR mobile concepts (chicken, burger, or fry-heavy menus), large-scale event catering, commissary support, or franchise pilot programs.

PCI #40