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KAUFMAN, TX. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #8

#27 2021 Titanium 28' Triple-Axle Gooseneck Mobile Kitchen Trailer — High-Volume Fryer Configuration | 120/208V 3-Phase | Henny Penny Package | VIN 7PLBC2839NM000991 See video link in description below 👇

Item Number: 6703120-2

12
Days
:
19
Hours
:
39
Minutes
:
40
Seconds
Current Bid: $0.00
Next Bid: $0.01
Original Price: $219,000.00
Make: Titanium Cargo Model: 28 Width: 8.5' Depth: 28' Height: 7'
Division: Texas

https://youtube.com/shorts/j8oZlFJACWg

https://youtube.com/shorts/dCxcImCtqVc

DESCRIPTION: This 2021 Titanium Cargo Trailers 28-foot triple-axle gooseneck kitchen trailer is configured as a turnkey high-volume operation featuring a comprehensive Henny Penny electric fryer system and a full commercial refrigeration package. Built on a 14,500 lb GVWR chassis, the interior is designed for maximum throughput with diamond-plate aluminum flooring and stainless steel/FRP wall panels. The cooking line is anchored by a four-bay Henny Penny electric fryer system and a Star Manufacturing griddle, all operating under a commercial CaptiveAire hood system with integrated fire suppression. Power is delivered via a 120/208V 3-phase 60-amp electrical system (IEC 60309 inlet) with dedicated generator backup capability.

TRAILER SPECIFICATIONS:

  • Manufacturer: Titanium Cargo Trailers LLC

  • Date of Manufacture: 2021

  • VIN: 7PLBC2839NM000991

  • Configuration: 8.5' x 28' Triple-Axle Gooseneck

  • GVWR: 6,577 KG / 14,500 LB

  • Max Cargo Weight: 10,300 LB

  • Tires: ST235/85R16G

  • Rims: 16x6

  • Hitch: Gooseneck

  • Flooring: Diamond-plate aluminum throughout

  • Interior Walls: Stainless steel and FRP panels

  • Electrical Input: 120/208V 3-Phase (60 Amp)

  • Exterior Finish: Red vinyl wrap

EQUIPMENT INCLUDED:

Ventilation & Suppression

  • CaptiveAire commercial grease hood system

  • CaptiveAire rooftop mushroom exhaust fan

  • Ansul R-102 style fire suppression system with manual pull station and discharge nozzles

  • Wall-mounted fire safety equipment

Cooking Line

  • Henny Penny EEE-143/153 Series Triple Basket Electric Fryer

  • (3) Henny Penny FTFX ST Touchscreen Electric Fryers

  • Star Manufacturing Electric Griddle

  • Menumaster Commercial Microwave

Refrigeration

  • True TSD-09G-HC-LD Single-Door Reach-In Freezer (115V)

  • True ECB Single-Door Reach-In Cooler (115V)

  • Turbo Air MUF-28-N Two-Door Undercounter Freezer (115V)

  • (2) Turbo Air MUR-24S-N6 Two-Door Undercounter Coolers (115V)

  • Turbo Air M3F24-1-N Single-Door Undercounter Cooler (115V)

Sanitation & Water

  • Single-bay hand wash sink with gooseneck faucet

  • Onboard fresh water tank with city water inlet

  • Gray water discharge system

  • Water heater unit

Storage & Prep

  • Multiple stainless steel work tables with undershelves

  • Metro overhead wire shelving system

  • Fry station accessories and basket holders

UTILITY INFRASTRUCTURE:

  • Power: 120/208V 3-Phase 60A shore power system; IEC 60309 3P+N+G blue inlet; dedicated generator hookup

  • Gas: Front tongue-mount dual LP tank cage with protective diamond-plate sides; iron pipe distribution

  • Lighting: LED strip lighting throughout the interior

  • Climate: Ceiling-mount A/C system

EXTERIOR FEATURES:

  • Red vinyl wrap with professional graphics

  • Multiple pass-through service windows with aluminum diamond-plate sills

  • Full aluminum diamond-plate entry stairs with safety handrail (rear entry)

  • Diamond-plate lower exterior protective panels

CONDITION & KNOWN ISSUES:

  • Cleanliness: Unit requires a deep commercial degreasing and detailing; interior exhibits grease accumulation typical of high-volume fryer operations.

  • Refrigeration: Minor surface rust present on the lower panels of some undercounter refrigeration units.

  • Exterior: Vinyl wrap shows minor UV fading and surface scratches consistent with active service, but remains intact with no structural damage.

  • Certification: Fire suppression system is installed; verification of current certification date is recommended at inspection.

USE CASES: High-volume fried chicken and wing concepts, burger operations, quick-service breakfast programs, festival and large-scale event catering, or mobile commissary deployment requiring multi-station fryer capacity.

PCI #27