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Blog / Restaurant Equipment

Restaurant Closures Due to Covid-19

So many businesses and restaurants have been struggling to keep afloat during this pandemic. The number of business closures and company bankruptcies are at an...

Breaking Up by Selling Your Restaurant Equipment

Nothing beats the warmth and intimacy of a well-run restaurant. Whether it's the dark booth in the neighborhood diner you remember piling into with your...

Get Rid of Your Restaurant Equipment Without Wasting Time or Money

Whether you’re going out of business, remodeling an existing restaurant, or simply have a space filled with equipment you no longer need, you have...

Repo Realities: Inside the World of Commercial Repossession

Repo Realities: Inside the World of Commercial Repossession Repo. When people hear about “repossession,” they usually think of cars and tow...

Restaurant Equipment: Treasures Hidden in Plain Sight

As a restaurant owner, your daily challenge is to stay appealing. From your soup of the day to your early bird special and your customized private event menu...

Charleston Restaurant Closures a Mixed Bag for Equipment Brokers

While the global COVID-19 pandemic is creating challenges for everyone, the restaurant industry is among the hardest hit sectors of the economy. Limitations on...

Haydn Zug’s Auction

Press coverage of the auction of Haydn Zug’s equipment and furnishings helped increase the visibility of PCI Auction Group and spread the word on what we...

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