While plain old coffee has been a part of the American experience since
the late 1800’s, the last thirty years have seen an explosion in the
demand for higher quality coffee and espresso drinks from consumers
of all ages and walks of life. Starting in the early 1990’s and driven
by the expansion of major brands and franchises like Dunkin Donuts
and Starbucks coffee, the percentage of Americans that drink coffee
daily continues to rise, and consumption of espresso-based beverages
is growing the fastest.
It has gotten easier to provide a good cup of espresso to customers
as the technology and equipment have improved, so more and more
restaurants, cafeterias, snack bars, convenience stores, entertainment
venues and retailers are now able to offer these very profitable
beverages. There are four basic types of espresso machines and choosing
the right one for you depends on many factors, including the volume
and variety of drinks you will be serving, the skill level of employees
and plumbing available for your equipment.
The four types of espresso machines available are manual, semi-automatic,
automatic/volumetric, and super-automatic. The highest level of skill
is required to use a manual machine, which will also be the slowest to
operate, but can provide businesses with the most artisanal feel, and
if you have skilled baristas, great drinks for customers. As the level
of automation in the equipment increases, the required employee skill
level is reduced, allowing businesses to deliver consistently good
products without extensive employee training. More automated machines
are also often able to make a higher volume of drinks more quickly,
so if you expect high-demand, an automatic or super-automatic might
be the right choice for you.
Plumbing is also a factor to consider. Direct-connect machines that
can be directly plumbed into available water lines are available
and allow for ongoing usage with minimal labor. Pour-over machines
that have a reservoir are another option that allows for flexibility
in where a machine can be used but do require manually refilling the
water supply.
High-quality espresso machines from recognized brands can provide
years of reliable service. Recommended brands include
Astra, Azkoyen, Bunn, La Cimbali, Grindmaster, La Marzocco,
La Pavoni, Mazzer Luigi, Nuova Simonelli, Rancilio, Schaerer, Victoria Arduino.
MAKE: Wilbur Curtis Co., Inc. (Los Angeles, California, USA) MODEL: ALPHA-III-S (Commercial Automatic Coffee Brewer with Hot Water Spout) WIDTH: 16" DEPTH: 14" HEIGHT: 17" ORIGINAL PRICE NEW: $1,572.40