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Buffalo Wild Wings Restaurant Kitchen Equipment Auction

Dependable Condition – True T-19 – 27″ One-Section Solid Door Reach-In Refrigerator – 19 Cu. Ft., 115V, R134a – Fully Tested & Operational! (TRU-L-REF-1352)

Item Number: 8642245-110

11
Days
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18
Hours
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13
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14
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Current Bid: $0.00
Next Bid: $0.01
Original Price: $3,393.71
Make: True Model: T-19 Width: 27.0 Depth: 24.5 Height: 75.25
Division: Southern California

Condition

Used – Dependable Condition – Fully Tested & Operational

This True commercial reach-in refrigerator has been professionally inspected and tested to confirm proper cooling and basic operation before listing.

The cabinet shows noticeable cosmetic wear consistent with previous commercial kitchen use, transportation, and warehouse storage.

Visible cosmetic conditions include:

Surface scratches

Scuff marks

Stains and discoloration

Adhesive and sticker residue

Marks across the stainless steel door

Wear around the handle and lower cabinet

General oxidation and warehouse dust on exposed components

The following components are visible in the supplied photographs:

One full-height solid stainless steel door

One black vertical pull handle

Stainless steel front cabinet

Aluminum-finished side panel

Upper True identification badge

Upper control and temperature-display area

Lower-mounted refrigeration compartment

Lower front ventilation assembly

Four swivel casters

Manufacturer data plate

Chef’s Toys inventory sticker

The exterior door remains installed and appears structurally intact. The door gasket, self-closing mechanism, lock, temperature display, interior light, shelves, shelf clips, evaporator cover, drain system, complete power cord, and rear refrigeration components are not fully shown and should be inspected during final pickup verification.

The interior is not shown in the supplied photographs. Interior shelving must not be assumed included unless physically confirmed.

Please review all supplied photographs for the exact cosmetic condition.

Exact Model Identification

The physical True manufacturer data plate confirms:

Brand: True Refrigeration

Manufacturer: True Manufacturing Co., Inc.

Exact Model: T-19

Product Type: Commercial One-Section Reach-In Refrigerator

Door Configuration: One Full-Height Solid Door

Cabinet Serial Number: 7310292

Refrigeration Unit: AEA4440YXA

Voltage: 115V

Frequency: 60Hz

Phase: Single Phase

Full-Load Amperage: 8.9A

Horsepower: 1/3 HP

Refrigerant: R134a

Refrigerant Charge: 10 oz / 283 g

High-Side Design Pressure: 312 PSIG

Low-Side Design Pressure: 140 PSIG

Country of Manufacture: USA

NSF Classification: Listed Under NSF Standard No. 7

UL Markings: Present

Manufacturing Date: Not Confirmed

The serial number may be entered into the official True serial-number lookup: https://www.truemfg.com/support/serial-number-lookup/ when manufacturing records, exact replacement parts, wiring diagrams, or serial-specific service documents are required.

Important Model-Version Clarification

This unit is the older True T-19 with R134a refrigerant and an 8.9-amp data-plate rating.

It is not the currently manufactured T-19-HC hydrocarbon model.

The current T-19-HC uses R290 refrigerant and has substantially different electrical and refrigeration specifications. Those current-model figures must not be substituted for the photographed unit. The physical data plate on this refrigerator is the controlling specification.

Legacy True literature identifies the T-19 configuration as a 27-inch-wide, one-door refrigerator with three standard shelves, a 1/3-horsepower refrigeration system, 8.9-amp operation, and R134a refrigerant. Legacy True refrigeration catalog: https://greenleafpacific.com/image/catalogues/true_refrigeration_equip_catalog_2015.pdf

Description

The True T-19 is a narrow, commercial-grade reach-in refrigerator designed for cold storage in restaurants, cafés, bakeries, bars, hotels, catering kitchens, institutional foodservice operations, convenience stores, and other professional facilities.

Its approximately 27-inch-wide cabinet provides upright refrigerated storage while occupying less floor width than larger two- and three-section reach-in refrigerators.

The full-height solid door helps reduce light exposure and heat infiltration compared with transparent merchandising doors. The bottom-mounted refrigeration system raises the usable lower shelf area and allows the refrigeration compartment to be accessed from the lower portion of the cabinet.

The cabinet was manufactured with a stainless steel front, aluminum-finished exterior panels, an aluminum interior liner, a stainless steel interior floor, polyurethane insulation, adjustable shelving, a self-closing door system, an exterior temperature display, and commercial swivel casters.

Legacy True T-Series literature publishes a factory operating range of approximately 33°F to 38°F for properly installed and maintained refrigerators. It also describes the system as an oversized, factory-balanced R134a refrigeration system. Legacy True refrigeration catalog: https://greenleafpacific.com/image/catalogues/true_refrigeration_equip_catalog_2015.pdf

Temperature Performance

Manufacturer-Published Operating Range: Approximately 33°F to 38°F

Temperature Application: Commercial Refrigerated Food Storage

Freezer Operation: No

Temperature Control: Commercial Cabinet Thermostat – Exact Installed Control Must Be Verified

Exterior Temperature Display: Standard Legacy T-Series Feature – Test Physical Display

Actual cabinet temperature depends on:

Ambient kitchen temperature

Condenser cleanliness

Door-opening frequency

Door-gasket condition

Thermostat calibration

Food-loading temperature

Product arrangement

Interior airflow

Evaporator-fan performance

Condenser-fan performance

Compressor condition

Refrigerant charge

Electrical voltage

Rear ventilation

Cabinet leveling

The refrigerator should be operated empty and monitored with a calibrated commercial thermometer before food is loaded.

Food must not block the evaporator housing or rear air-distribution path.

The manufacturer’s legacy manual advises maintaining approximately four inches of clearance between stored product and the evaporator housing to support proper airflow.

Refrigeration System

Self-contained commercial refrigeration system

Bottom-mounted condensing unit

1/3-horsepower data-plate rating

Forced-air cabinet circulation

R134a refrigerant

10-ounce / 283-gram refrigerant charge

Commercial hermetic compressor

Condenser coil

Condenser fan

Evaporator coil

Evaporator fan

Capillary-tube refrigerant-control system associated with this model family

Thermostatic cabinet-temperature control

Condensate-management components

Filter drier

Compressor starting components

Compressor overload protection

Lower front service access

The bottom-mounted refrigeration arrangement allows the compressor to operate closer to the cooler, lower section of the kitchen and provides easier service access than many top-mounted systems.

The physical condition of the compressor, fan motors, condenser coil, evaporator, drain pan, refrigerant tubing, wiring, and starting components should be inspected before final commercial installation.

R134a Refrigerant

Refrigerant Type: R134a

Factory Data-Plate Charge: 10 oz / 283 g

High-Side Design Pressure: 312 PSIG

Low-Side Design Pressure: 140 PSIG

This refrigerator does not use the R290 refrigerant found in the current T-19-HC model.

The sealed refrigeration system should be serviced only by qualified commercial-refrigeration technicians using approved recovery, evacuation, leak-testing, charging, and repair procedures.

Refrigerant must not be released intentionally.

Do not drill, cut, crush, bend, heat, or puncture the refrigerant tubing.

Any replacement compressor, refrigerant, lubricant, filter drier, fan motor, thermostat, or electrical component must be selected according to the physical model and serial number.

Electrical Specifications

Power Type: Electric

Voltage: 115V

Phase: Single Phase

Frequency: 60Hz

Full-Load Amperage: 8.9A

Refrigeration Horsepower: 1/3 HP

Electrical Connection: Factory Power Cord – Complete Cord and Plug Not Shown

Recommended Circuit: Dedicated Grounded 115V Circuit

Common Factory Plug Configuration: NEMA 5-15P – Verify Physical Plug Before Installation

Extension Cord: Not Permitted

The refrigerator must be connected directly to a correctly grounded receptacle supplying the voltage shown on the physical data plate.

The manufacturer requires a dedicated circuit and warns against removing the grounding pin or operating the refrigerator through an extension cord. True T-Series installation manual: https://s1.img-b.com/build.com/mediabase/specifications/true/1304120/true-t-12-use-and-care.pdf

Before installation, inspect the complete cord and plug for:

Cuts

Cracks

Abrasion

Heat damage

Missing grounding pin

Loose terminals

Crushed insulation

Exposed conductors

Unauthorized splices

After disconnecting or switching off the refrigerator, wait at least five minutes before restarting it.

Dimensions

Legacy True literature publishes the following T-19 cabinet dimensions:

Width: 27 in

Depth: 24.5 in

Cabinet Height Without Casters: 75.25 in

Standard Caster Height: Approximately 3.25 in

Approximate Overall Height With Standard Casters: 78.5 in

Metric dimensions published in the legacy catalog:

Width: 686 mm

Depth: 623 mm

Cabinet Height: 1,912 mm

The listed height excludes the casters.

The physical refrigerator should be measured before:

Passing through doorways

Placing beneath overhead obstructions

Installing inside an existing equipment line

Ordering freight service

Constructing wall restraints

Positioning beside fixed counters

Installing replacement casters or legs

Allow additional clearance for the rear access panel, power cord, electrical plug, airflow, door swing, handle projection, cleaning, and service access.

Capacity

Nominal Capacity Class: 19 Cu. Ft.

Actual usable storage capacity depends on:

Number of shelves installed

Shelf spacing

Evaporator clearance

Product container dimensions

Air-circulation requirements

Food-pan dimensions

Door clearance

Required separation of food products

Interior accessories

The nominal capacity should not be interpreted as the exact usable volume available for every product arrangement.

Published Weight

Legacy Published Crated Weight: Approximately 109 kg / 240 lb

The actual used-unit weight may vary depending on:

Shelves

Shelf clips

Casters

Replacement components

Compressor revision

Door hardware

Packaging

Pallet

Protective wrap

Do not move the refrigerator by pulling on the door, handle, power cord, refrigeration tubing, temperature display, or lower grille.

Use a properly rated appliance dolly, pallet jack, lift gate, or forklift.

Cabinet Construction

Stainless steel front

Stainless steel solid door exterior

Anodized aluminum-finished exterior side panels

Aluminum-finished exterior top and rear components

Clear-coated aluminum interior liner in the standard legacy configuration

Stainless steel interior floor

Foamed-in-place polyurethane insulation

Heavy-duty steel lower frame

Bottom-mounted refrigeration system

Lower front service access

Full-height insulated door

Commercial door gasket

Adjustable shelf-pilaster system

Commercial swivel casters

Exterior temperature-display area

Upper identification and control panel

The interior is not shown. Interior liner condition, stainless steel floor condition, evaporator-cover condition, drain components, shelf pilasters, and shelving must be verified physically.

Door System

One full-height solid insulated door

Right-side hinge orientation as photographed

Handle positioned on the left side

Black vertical pull handle

Commercial magnetic door gasket

Positive-seal door design

Self-closing door configuration published for the T-Series

Torsion-style closure system published for the T-Series

Door-lock system published as standard for the legacy T-Series

The current operation of the self-closing mechanism and lock has not been visually confirmed from the photographs.

Inspect the door for:

Smooth opening and closing

Correct hinge alignment

Adequate self-closing force

Full gasket contact

Gasket cracks or hardened sections

Loose handle hardware

Door sagging

Hinge wear

Lock operation

Air leakage

Condensation around the frame

Replacement handle modifications

The visible black handle should be treated as the installed handle on this particular unit. Its originality should not be assumed without serial-specific confirmation.

Shelving

Legacy Factory Configuration: Three Adjustable Heavy-Duty PVC-Coated Wire Shelves

Shelves Visible in Supplied Photographs: None – Interior Not Shown

Shelves Guaranteed Included: No, Unless Physically Confirmed at Pickup

The original model series was typically supplied with three adjustable shelves and four shelf clips per shelf.

Because no interior photograph was supplied, do not assume that the following are included:

Three shelves

Shelf clips

Shelf pilasters

Shelf supports

Replacement shelving

Tray slides

Food-pan racks

Shelf dividers

Shelf liners

Inspect all shelves for:

Bent wires

Broken welds

Damaged coating

Rust

Missing clips

Uneven positioning

Excessive loading damage

Shelves must be level, correctly supported, and arranged to preserve cabinet airflow.

Interior Lighting

Legacy T-Series solid-door models were commonly equipped with incandescent interior lighting.

The following have not been confirmed from the photographs:

Interior lamp

Lamp socket

Lamp shield

Door-activated light switch

Manual light switch

Complete lighting wiring

Lighting operation

Disconnect electrical power before replacing any bulb, lamp socket, switch, or wiring component.

Casters

Four swivel casters are visible.

Legacy True literature identifies approximately 2.5-inch-diameter swivel casters with an approximate installed height of 3.25 inches as standard equipment for the T-19.

Inspect every caster for:

Secure attachment

Bent stems

Wheel damage

Flat spots

Grease buildup

Bearing wear

Brake operation

Cabinet stability

All casters must remain firmly seated against the lower frame.

The refrigerator must be leveled front to back and side to side. A poorly leveled cabinet can affect door operation and condensate drainage.

Key Features

Exact legacy True T-19 model

One-section upright refrigerator

One full-height solid door

Approximately 27-inch cabinet width

Nominal 19-cubic-foot capacity class

Stainless steel front

Stainless steel door exterior

Aluminum-finished side panels

Bottom-mounted refrigeration system

1/3-horsepower data-plate rating

115V electrical operation

Single-phase configuration

8.9-amp full-load rating

60Hz operation

R134a refrigerant

10-ounce refrigerant charge

Approximately 33–38°F published holding range

Forced-air refrigeration

Exterior temperature-display area

Adjustable thermostat

Self-closing door design

Magnetic door gasket

Door-lock configuration associated with the model family

Three shelves in the standard legacy factory configuration

Commercial swivel casters

NSF Standard No. 7 marking

UL markings

Made in USA

Narrow commercial footprint

Suitable for refrigerated commercial-food storage

Certifications and Markings

The physical data plate displays:

NSF mark

UL-related listing marks

Commercial refrigeration listing information

“Listed Under NSF No. 7”

Made in USA identification

Final installation and use remain subject to applicable:

Health-department regulations

Electrical codes

Fire codes

Building codes

Food-storage regulations

Refrigeration-service requirements

Local authority approval

Suitable Applications

Restaurants

Commercial kitchens

Cafés

Coffee shops

Bakeries

Pizzerias

Sandwich shops

Delicatessens

Bars

Hotel kitchens

Catering kitchens

Banquet facilities

Food trucks with suitable space and electrical service

Concession operations

School kitchens

University kitchens

Hospital foodservice departments

Senior-living kitchens

Corporate cafeterias

Church kitchens

Community centers

Convenience stores

Small grocery stores

Food-preparation facilities

Commissary kitchens

Event venues

Institutional kitchens

Final suitability depends on required food temperature, ambient conditions, electrical service, local health codes, interior condition, shelving, and the results of a final temperature test.

Not Suitable For

Frozen-food storage

Ice-cream storage

Outdoor installation

Unconditioned exterior areas

Residential electrical circuits that cannot support commercial equipment

Medical or vaccine storage without application-specific validation

Laboratory storage

Explosive or flammable materials

Corrosive chemicals

Operation through an extension cord

Operation without proper grounding

Use as a blast chiller

Rapid cooling of large quantities of hot food

Manufacturing Information

Brand: True

Manufacturer: True Manufacturing Co., Inc.

Model: T-19

Cabinet Serial Number: 7310292

Refrigeration Unit Identification: AEA4440YXA

Manufacturing Location: O’Fallon, Missouri, USA

Country of Manufacture: USA

Exact Manufacturing Date: Not Confirmed

The manufacturing date should not be estimated from the serial number without confirmation through True Manufacturing’s serial-number database or technical-support department.

Included

One True T-19 commercial reach-in refrigerator

One one-section upright cabinet

One full-height solid stainless steel door

One black vertical pull handle

Installed hinges

Installed door gasket remaining with the unit

Installed upper identification and control area

Installed exterior temperature-display components remaining with the unit

Installed bottom-mounted refrigeration system

Installed R134a refrigeration components

Installed compressor

Installed condenser

Installed condenser fan

Installed evaporator

Installed evaporator fan

Installed thermostat components remaining with the unit

Installed condensate-management components remaining with the unit

Installed lower front ventilation assembly

Four installed swivel casters

Manufacturer data plate

True manufacturer badge

Chef’s Toys sticker

All permanently installed components shown in the supplied photographs

Unit sold exactly as pictured

Not Included

Food products

Beverages

Storage containers

Food pans

Sheet pans

Three factory shelves unless physically confirmed

Shelf clips unless physically confirmed

Additional shelves

Tray slides

Shelf dividers

Shelf liners

Replacement door gasket

Replacement door handle

Door-lock key

Replacement lock

Replacement temperature display

Replacement thermostat

Replacement interior light

Replacement casters

Caster shims

Optional legs

Seismic legs

Wall restraint

Floor anchors

External thermometer

Temperature-data logger

Remote-monitoring system

Alarm system

Extension cord

Power strip

Electrical adapter

Voltage transformer

Surge protector

Replacement power cord

Replacement compressor

Replacement fan motors

Refrigerant-service equipment

R134a refrigerant

Installation labor

Electrical repairs

Refrigeration repairs

Cleaning chemicals

Freight pallet

Shipping crate

Protective packaging

Lift-gate service

Manufacturer warranty

Accessories not shown in the supplied photographs

Installation Requirements

Installation should be completed or supervised by a qualified commercial-refrigeration technician and licensed electrician.

Keep the refrigerator upright during transport.

Avoid excessive tilting.

After positioning, allow the refrigerator to remain upright before connecting electrical power if it was tilted during transportation.

Place the refrigerator on a strong, level floor.

Level the cabinet front to back.

Level the cabinet side to side.

Inspect and secure all four casters.

Lock the front casters when brakes are present.

Confirm that the door closes and seals correctly.

Provide at least approximately one inch of rear clearance according to the legacy refrigerator manual.

Provide additional space where necessary for servicing, condenser airflow, cord routing, and cleaning.

Keep the lower front ventilation area unobstructed.

Do not position the refrigerator beside:

Fryers

Ranges

Ovens

Broilers

Griddles

Steam equipment

Dishwashers

Radiators

Direct sunlight

Other high-heat sources

Provide a dedicated grounded 115V circuit.

Verify incoming voltage with a voltmeter.

Do not use an extension cord.

Do not remove the grounding pin.

Inspect the power cord and plug before startup.

Confirm the drain hose is properly positioned in the condensate pan.

Clean the condenser before placing the refrigerator into commercial service.

Clean and sanitize the interior.

Verify the door gasket.

Verify the thermostat and exterior temperature display.

Run the refrigerator empty before loading.

Use a calibrated commercial thermometer to verify stable operation between approximately 33°F and 38°F.

Confirm that the compressor cycles correctly.

Confirm both condenser and evaporator fans operate properly.

Confirm that no abnormal vibration, electrical odor, oil residue, or refrigerant leak is present.

Leave adequate space around the interior evaporator cover.

Comply with all applicable electrical, refrigeration, fire, health, sanitation, and building requirements.

Cleaning & Care

Disconnect electrical power before cleaning or maintenance.

Remove all food products.

Remove shelving if present.

Wash shelves with warm water and suitable commercial detergent.

Clean the interior liner with a soft cloth or non-abrasive sponge.

Clean the stainless steel floor.

Clean the door gasket and sealing surfaces.

Remove food debris from interior corners.

Dry all interior surfaces.

Clean the stainless steel exterior in the direction of the grain.

Use a soft cloth.

Use a non-abrasive commercial stainless steel cleaner.

Remove cleaner residue.

Dry the exterior after cleaning.

Do not use steel wool.

Do not use wire brushes on stainless steel.

Do not use metal scrapers.

Do not use abrasive pads.

Do not use hydrochloric or muriatic acid.

Avoid chlorine-based cleaners on stainless steel.

Do not pressure-wash the cabinet.

Do not spray water into the control panel.

Do not spray water into the temperature display.

Do not spray the compressor compartment.

Do not immerse electrical components.

Inspect the condenser regularly.

Remove the lower grille carefully.

Brush or vacuum accumulated dirt, grease, lint, and dust from the condenser fins.

Do not bend the condenser fins.

Reinstall the protective grille after cleaning.

True’s legacy manual recommends scheduled condenser cleaning approximately every 30 days or as operating conditions require. Heavy kitchen grease may require more frequent service. True T-Series installation and maintenance manual: https://s1.img-b.com/build.com/mediabase/specifications/true/1304120/true-t-12-use-and-care.pdf

Use a qualified technician for:

Compressor repairs

Refrigerant recovery or charging

Leak repairs

Thermostat replacement

Temperature-display repairs

Fan-motor replacement

Starting-component repairs

Electrical wiring repairs

Door-hinge repairs

Drain-system repairs

Sealed-system service

Important Notes

Used commercial reach-in refrigerator

Fully tested and operational before listing

Exact model is True T-19

This is not the current T-19-HC model

Physical data plate confirms 115V

Physical data plate confirms 60Hz

Physical data plate confirms single-phase operation

Physical data plate confirms 8.9A

Physical data plate confirms 1/3 HP

Physical data plate confirms R134a refrigerant

Physical data plate confirms 10-ounce / 283-gram charge

Physical data plate confirms 312-PSIG high-side design pressure

Physical data plate confirms 140-PSIG low-side design pressure

Physical data plate confirms serial number 7310292

Physical data plate identifies refrigeration unit AEA4440YXA

Physical data plate states Made in USA

NSF and UL-related markings are visible

Nominal capacity class is 19 cubic feet

Published legacy temperature range is approximately 33–38°F

One solid door

Right-hinged configuration as photographed

Handle positioned on the left

Bottom-mounted refrigeration system

Four casters visible

Interior not shown

Shelves not confirmed

Factory configuration originally published with three shelves

Door-gasket condition must be inspected

Self-closing operation must be verified

Lock and key availability must be verified

Exterior temperature display must be tested

Interior light must be tested

Complete power cord and plug are not shown

Manufacturing date not confirmed

Visible scratches, stains, scuffs, discoloration, and sticker residue

No manufacturer warranty included

Sold as-is, where-is

Shipping calculated at checkout

Freight or local pickup recommended

Local pickup available

https://oasis-restaurant-equipment.myshopify.com/products/dependable-condition-true-t-19-27-one-section-solid-door-reach-in-refrigerator-19-cu-ft-115v-r134a-fully-tested-operational