🔹 Condition
New – Immaculate Condition – Quantity 2 – Ready for Professional Installation
This listing includes two new Rational iCombi Pro 6-Full Size electric combi ovens configured as one commercial double-deck Combi-Duo cooking system.
The stainless steel cabinets, touchscreen control panels, insulated glass doors, internal cooking chambers, door handles, electrical components, and steam systems are in new condition. Minor fingerprints, dust, packaging marks, or light cosmetic handling signs may be present from warehouse storage and inspection.
The supplied data plate confirms that each oven is rated for:
208/240V
3 Phase
60 Hz
22.5 kW
Professional electrical, water, drainage, ventilation, and equipment installation are required before operation.
🔹 Important Quantity Clarification
This listing includes:
Quantity 2 individual Rational iCombi Pro ovens
Configured together as one double-deck oven system
One upper oven
One lower oven
Combi-Duo stacking components
Low support stand shown with the complete double-deck configuration
This is one complete double-deck system containing two ovens, not two separate double-deck systems.
🔹 Description
The Rational iCombi Pro 6-Full Size is an intelligent commercial combination oven designed to perform convection cooking, steaming, and combination cooking within one programmable appliance.
This double-deck configuration provides two independently controlled cooking chambers. Kitchen staff can roast in one oven while steaming, baking, reheating, or finishing food in the other. Because the chambers operate separately, different temperatures, humidity levels, cooking modes, and production schedules can run simultaneously.
Each oven accepts up to six full-size sheet pans or compatible full-size hotel-pan configurations. Together, the system provides a total capacity of up to 12 full-size sheet pans, while occupying approximately the floor space of one full-size oven installation.
Rational identifies the iCombi Pro 6-Full Size as a high-capacity electric combi oven intended for demanding restaurant, banquet, hotel, institutional, and production-kitchen environments. Rational’s intelligent cooking platform automatically responds to factors such as load size, door openings, product condition, and desired cooking results.
🔹 System Configuration
System Type: Double-Deck Electric Combi Oven Number of Ovens: 2 Oven Series: Rational iCombi Pro Oven Size: 6-Full Size Cooking Chambers: 2 Independently Controlled Chambers Capacity per Oven: 6 Full-Size Sheet Pans Combined Capacity: 12 Full-Size Sheet Pans Installation: Stacked Combi-Duo Configuration Stand: Low Open Stand Cooking Energy: Electric Steam Generation: Boiler-Based / Fresh-Steam System Control Type: Intelligent Touchscreen
The corresponding commercial double-deck package is sold with two 6-full-size iCombi Pro ovens, a stacking kit, and a low stand.
🔹 Cooking Modes
Each oven can support professional cooking applications including:
Convection cooking
Steam cooking
Combination steam and convection
Low-temperature cooking
Roasting
Baking
Grilling
Braising
Steaming
Poaching
Reheating
Finishing
Overnight cooking
Sous-vide applications with appropriate accessories
Regeneration of plated or bulk meals
Delta-T cooking
Controlled humidity cooking
The two independent chambers allow different cooking processes to run at the same time.
🔹 Intelligent Cooking Technology
iCookingSuite
The intelligent cooking system helps manage:
The system can automatically compensate when the door is opened, when food enters the oven colder than expected, or when the loaded quantity changes.
iDensityControl
Rational’s climate-management system coordinates:
Cooking-cabinet sensors
Moisture management
Airflow
Energy input
Dehumidification
Steam production
This helps produce consistent results across different rack positions and load sizes.
iProductionManager
The production-management system helps kitchen staff coordinate:
iCareSystem
The automatic cleaning and descaling system evaluates the oven’s usage and condition, recommends an appropriate cleaning program, and supports overnight cleaning. Rational also offers a fast interim-cleaning cycle that can take approximately 12 minutes.
🔹 Electrical Specifications – Each Oven
The photographed manufacturer plate confirms:
Voltage: 208/240V AC Phase: 3 Phase Frequency: 60 Hz Connected Load: 22.5 kW Power Type: Electric Required Connection: Hardwired Commercial Electrical Service
Combined Double-Deck Electrical Load
Total Connected Load: 45 kW Number of Separate Oven Connections: 2 Electrical Supply: 208/240V, 3 Phase, 60 Hz
Each oven requires its own correctly sized electrical circuit and disconnect according to the data plate, applicable electrical code, and Rational installation documentation.
Amperage: Must be calculated and confirmed by a licensed electrician according to the actual 208V or 240V supply configuration and the manufacturer’s installation instructions.
🔹 Water and Drain Requirements
Each oven requires approved commercial connections for:
Water quality should be evaluated before installation. Filtration or treatment may be required depending on hardness, mineral content, chlorine levels, and local water conditions.
Incorrect water treatment may result in:
Scale accumulation
Steam-generator damage
Cleaning problems
Reduced equipment life
Service interruptions
Poor cooking performance
Installation must follow Rational’s current plumbing and water-quality requirements.
🔹 Capacity
Capacity per Oven
6 full-size sheet pans
Compatible full-size steam-table pans
Compatible Rational accessories
Multiple rack levels for flexible loading
Combined Double-Deck Capacity
12 full-size sheet pans total
Two independently controlled six-pan chambers
Simultaneous cooking at different temperatures
Simultaneous cooking with different humidity settings
The full-size 6-pan configuration offers substantially more production capacity than Rational’s half-size model while retaining a compact stacked footprint.
🔹 Approximate Dimensions
Each Oven
Width: Approximately 42.25 in Depth: Approximately 41 in Height: Approximately 31.625 in
Published dimensions for Rational full-size six-pan countertop combi ovens are approximately 42¼ inches wide × 41 inches deep × 31⅝ inches high.
Low Stand
Width: Approximately 42.625 in Depth: Approximately 34.875 in Height: Approximately 7.875 in
Rational lists the low Combi-Duo stand for full-size stacked units at approximately 42⅝ inches wide × 34⅞ inches deep × 7⅞ inches high.
Approximate Complete Installed Footprint
Overall Width: Approximately 42.625 in Overall Depth: Approximately 41 in Overall Height: Approximately 71–74 in, depending on stacking hardware, leveling, installation, and ventilation components
Final installed dimensions must be verified from the exact stacking kit and site plan before delivery.
🔹 Construction
Commercial stainless steel exterior
Stainless steel cooking chambers
Two independently controlled ovens
Insulated viewing doors
High-visibility internal lighting
Large color touchscreen controls
Rotary control dial
Boiler-based steam generation
Multi-speed fan technology
Integrated core-temperature probe system
Automatic cleaning and descaling
Combi-Duo stacking assembly
Low commercial support stand
Commercial adjustable feet
Front-access operating controls
Heavy-duty door handles
Professional water and drain connections
🔹 Key Features
Quantity 2 Rational iCombi Pro ovens
One complete double-deck configuration
12 full-size sheet pan combined capacity
Independent controls for each cooking chamber
Electric convection and steam cooking
Boiler-based fresh-steam production
Intelligent automatic cooking programs
Touchscreen operation
Core-temperature cooking
Automatic humidity control
Multi-level production management
Automatic cleaning and descaling
Programmable cooking processes
High-output commercial performance
Space-saving stacked installation
Suitable for high-volume kitchens
208/240V, 3-phase operation
45 kW total connected load
NSF and cULus certification markings
🔹 Recommended Applications
High-volume restaurants
Hotels
Banquet kitchens
Catering companies
Hospitals
Universities
School foodservice
Corporate cafeterias
Commissary kitchens
Convention centers
Resorts
Grocery prepared-food departments
Central production kitchens
Institutional foodservice
Bakeries
Commercial meal-preparation facilities
Healthcare kitchens
Large event venues
🔹 Suitable Food Applications
🔹 Double-Deck Production Benefits
The stacked system enables operators to:
Cook two different menus simultaneously
Use different temperatures in each chamber
Use steam in one oven and convection in the other
Separate allergen-sensitive or specialty production
Increase output without doubling floor space
Continue production if one chamber is being cleaned
Schedule different finishing times
Reduce bottlenecks during peak service
Improve banquet production
Separate baking from high-moisture cooking
Handle small and large loads efficiently
Expand menu flexibility
🔹 Touchscreen Control System
Each oven includes its own touchscreen interface for:
Selecting cooking modes
Choosing food categories
Setting temperatures
Controlling humidity
Setting core temperatures
Saving programs
Starting cleaning cycles
Monitoring rack timing
Reviewing cooking progress
Managing production schedules
Accessing equipment settings
Viewing operating guidance
The separate control panels mean the upper and lower ovens can operate completely independently.
🔹 Cleaning System
The automatic iCareSystem supports:
Automatic cleaning assessment
Cleaning-program recommendations
Descaling management
Standard cleaning
Eco cleaning
Overnight cleaning
Fast interim cleaning
Automated chemical dosing with approved cleaning products
Reduced manual cleaning labor
Only approved Rational cleaning and care products should be used. Improper chemicals can damage internal components and may void service coverage.
🔹 Core-Temperature Cooking
The integrated probe system supports controlled cooking based on internal product temperature.
Potential applications include:
Roasts
Poultry
Fish
Large meat cuts
Reheating
Overnight cooking
Sous-vide products
Banquet production
Probe accessories included with the ovens should be physically confirmed before shipment.
🔹 Installation Requirements
Professional installation is required.
The installation site must provide:
Two properly sized 208/240V three-phase circuits
Two local disconnects as required
Potable water connections
Approved drain connection
Adequate floor support
Correct ventilation or hood compliance
Service access
Proper side and rear clearances
Level installation
Approved stacking and anchoring
Water treatment when required
Equipment commissioning
Local permit and code compliance
The manufacturer plate indicates minimum clearances of approximately:
Left Side: 2 in Right Side: 2 in Back: 0 in
Actual installation clearances may increase based on service access, heat sources, plumbing, local codes, or adjacent combustible construction.
🔹 Ventilation
Ventilation requirements vary by:
Rational publishes documentation concerning exhaust-hood exemptions for applicable 6- and 10-full-size iCombi units, but local approval must be obtained before installing the equipment without a hood.
🔹 Certifications
The photographed data plate displays:
Certifications apply to the equipment as manufactured and do not replace local installation approvals.
🔹 Manufacturing Information
Manufacturer: Rational AG Brand: Rational Series: iCombi Pro Configuration: Combi-Duo Double Deck Quantity: 2 Ovens Oven Size: 6-Full Size Heating Type: Electric Steam Type: Boiler-Based Voltage: 208/240V Frequency: 60 Hz Phase: 3 Phase Connected Load per Oven: 22.5 kW Combined Connected Load: 45 kW Manufacturer Location: Landsberg am Lech, Germany Country of Manufacture: Germany
The current matching double-deck package identifies the oven manufacturer number as CC1ERRA.0000218 × 2, combined with the applicable stacking and low-stand components.
🔹 Included
Quantity 2 Rational iCombi Pro 6-Full Size electric combi ovens
Upper oven
Lower oven
Combi-Duo stacking assembly
Low support stand
Two touchscreen control systems
Two cooking chambers
Factory-installed steam systems
Factory-installed heating systems
Door assemblies
Internal rack supports when present
Core probes and accessories when physically present
Water and drain components physically supplied with the units
The complete system is sold exactly as shown and physically supplied.
Not Included Unless Confirmed
🔹 Important Notes
