> Important model correction: The manufacturer plate identifies the photographed machine as BUNN Crescendo model 44300.0213, configured for 220–240V, 50 Hz, single-phase power with a UK plug. It is not the 120V model 44300.0201.
Condition
Used – Good Condition – Fully Tested & Operational
This BUNN commercial bean-to-cup beverage machine has been professionally inspected and tested to confirm proper startup, menu selection, grinding, espresso brewing, powder dispensing, mixing, hot-water delivery, and general operating performance.
The black and stainless steel exterior shows visible scratches, scuffs, fingerprints, light discoloration, residue, and other cosmetic signs consistent with previous commercial beverage-service use. The dispensing area, touch-control panel, exterior panels, drip area, and internal ingredient compartments should be thoroughly cleaned and sanitized before installation.
These cosmetic signs do not affect the machine’s intended commercial beverage function. Please review all supplied photos carefully for the exact physical condition.
Description
The BUNN Crescendo® 44300.0213 is a commercial bean-to-cup espresso and specialty beverage machine designed to prepare café-style drinks from freshly ground whole coffee beans and soluble powdered ingredients.
The machine grinds coffee beans automatically, portions and tamps the ground coffee, and brews espresso using approximately 9-bar pressure. The espresso may be served by itself or combined with powdered milk, chocolate, and other soluble ingredients to prepare a selection of specialty café beverages.
Its front touch-control panel provides step-by-step beverage selection with nine café-style drink choices plus hot water. Two programmable serving sizes can be configured between approximately 8 and 12 ounces, allowing the machine to support different cup sizes and service requirements.
The Crescendo platform includes one visible whole-bean hopper and three soluble-powder hoppers. The integrated grinder uses precision burrs to grind the selected dose immediately before brewing, helping produce fresher espresso than systems relying entirely on preground coffee.
This machine is well suited to cafés, hotels, offices, convenience stores, restaurants, waiting areas, institutional facilities, and self-service beverage stations requiring consistent drinks with limited operator training.
Beverage Selections
The Crescendo platform supports:
The exact names, recipes, ingredient ratios, and enabled selections may vary according to machine programming and the powder products loaded into the hoppers.
Brewing System
Machine Type: Fully Automatic Bean-to-Cup Beverage System Brewing Pressure: Approximately 9 Bar Brewing Group: Variable Commercial Brew Group Coffee Preparation: Freshly Ground Whole Beans Grinder Type: Integrated Precision-Burr Grinder Drink Output: Single-Cup Beverage Choices: 9 Café-Style Selections Plus Hot Water Programmable Cup Sizes: Approximately 8–12 oz. / 230–350 ml Published Production Capacity: Up to Approximately 40 Espresso Shots per Hour
BUNN’s international specifications list the 230V Crescendo configurations at approximately 40 shots per hour.
Ingredient-Hopper Capacity
Whole-Bean Hopper: Approximately 2.2 lb. / 1 kg Large Powder Hoppers: Two at Approximately 3.3 lb. / 1.5 kg Each Additional Powder Hopper: One at Approximately 2.2 lb. / 1 kg Total Powder Hoppers: 3 Total Bean Hoppers: 1
The three powder hoppers can support products such as milk powder, chocolate, flavoring powders, or other manufacturer-approved soluble beverage ingredients.
Tank Configuration
The Crescendo uses a two-tank system designed to maintain appropriate temperatures for espresso brewing and soluble beverage preparation.
Espresso Tank Capacity: Approximately 0.2 gal. / 0.8 L Soluble Beverage Tank Capacity: Approximately 0.75 gal. / 2.84 L
This configuration helps the machine prepare espresso and mixed café beverages using the correct temperature range for each process.
Electrical Specifications
Voltage: 220–240V AC Phase: Single Phase Frequency: 50 Hz Rated Current: 11.5–12.2 Amps Rated Power: 2,500–2,900 Watts Electrical Conductors: Two Wires Plus Ground Plug Configuration: UK Power Type: Electric
These ratings are confirmed by the equipment plate and BUNN’s published specifications for product number 44300.0213.
> This machine is not designed for a standard US 120V outlet. A qualified electrician must verify that the installation location has the correct 220–240V, 50 Hz electrical service and a compatible connection.
Plumbing Specifications
Water Source: Direct Water Connection Required Incoming Water Pressure: 20–90 PSI Maximum Pressure Shown on Plate: 0.620 MPa Published Water Fitting: Approximately 3/8-Inch Garden-Hose Connection Drain Requirement: Confirm from installation manual and local code Water Filtration: Strongly Recommended
BUNN specifies a direct plumbing connection and an incoming pressure range of approximately 20–90 PSI for the Crescendo.
Commercial filtration is recommended to reduce mineral scale, chlorine taste, sediment, and service problems. Water treatment should be selected according to the local water analysis and BUNN installation requirements.
Dimensions
Width: 14.1 in Depth: 19.6 in Height: 31.3 in
Metric Dimensions: Approximately 35.9 cm W × 49.9 cm D × 79.4 cm H Net Weight: Approximately 102 lb. / 46.3 kg
These dimensions and weight are published for the 44300.0213 Crescendo configuration.
Additional space should be provided for ventilation, water connections, electrical access, ingredient refilling, cleaning, and service.
Construction
Black and stainless steel exterior
Integrated whole-bean hopper
Three soluble-powder hoppers
Precision-burr coffee grinder
Commercial variable brew group
Touch-control beverage-selection panel
Stainless steel beverage-delivery area
Adjustable cup platform and dispensing zone
Internal espresso and soluble tanks
Used-coffee-puck storage bin
Front service and ingredient access
Direct-plumb commercial configuration
Countertop installation design
Key Features
Fully automatic bean-to-cup beverage preparation
Freshly grinds beans for each espresso cycle
Nine café-style beverage choices plus hot water
Two programmable serving sizes
Approximately 9-bar espresso brewing pressure
Integrated precision-burr grinder
One visible whole-bean hopper
Three soluble-ingredient hoppers
Two-tank heating system
Step-by-step touch-control interface
Supports espresso, cappuccino, latte, mocha, and chocolate drinks
Up to approximately 40 espresso shots per hour
Direct water-line connection
Commercial stainless steel and black exterior
Reduces dependence on trained baristas
Suitable for staffed or self-service operation
Optional contactless VirtualTOUCH capability on supported configurations
Designed for continuous commercial beverage service
BUNN describes the Crescendo as an authentic single-cup espresso and premium café beverage platform with programmable sizes and optional VirtualTOUCH operation.
Recommended Applications
Cleaning and Maintenance
Before commercial operation, the following service is recommended:
Empty and clean the bean hopper
Remove old powder from all soluble hoppers
Clean the grinder and coffee-delivery path
Sanitize the mixing chambers and whipper components
Clean the beverage dispensing nozzles
Empty and wash the used-coffee-puck bin
Clean the drip tray and cup platform
Flush and sanitize the water system
Inspect the brew group
Descale the tanks when required
Replace water filters when needed
Inspect the power cord and plug
Verify all water fittings for leaks
Run the manufacturer’s cleaning and sanitation cycle
Calibrate beverage recipes after installation
Only BUNN-approved cleaning chemicals and manufacturer-recommended procedures should be used.
Installation Requirements
Correct 220–240V, 50 Hz single-phase power required
Compatible UK-style electrical connection required
Dedicated protected electrical circuit required
Direct potable-water connection required
Incoming water pressure of 20–90 PSI required
Commercial water filtration recommended
Professional plumbing installation required
Qualified electrical installation required
Machine must be installed on a strong, level counter
Adequate refill and service clearance required
Initial setup and recipe calibration recommended
Local electrical, plumbing, sanitation, and building codes must be followed
Because this is an international 50 Hz configuration, the buyer must confirm electrical compatibility before purchase.
Certifications and Compliance
The equipment plate displays:
BUNN’s published literature identifies agency certification depending on the exact regional configuration. The certification details for this 44300.0213 machine should be confirmed against its complete documentation before making additional claims.
Manufacturing Information
Manufacturer: Bunn-O-Matic Corporation Brand: BUNN Series: Crescendo® Product Number: 44300.0213 Model: Crescendo Equipment Type: Commercial Fully Automatic Bean-to-Cup Espresso and Specialty Beverage Machine Serial Number: CRS0003054 Voltage: 220–240V Frequency: 50 Hz Phase: Single Phase Current: 11.5–12.2 Amps Power: 2,500–2,900 Watts Maximum Water Pressure: 0.620 MPa Assembly: Assembled in USA
The serial number and electrical information are visible directly on the supplied manufacturer plate.
Included
BUNN Crescendo 44300.0213 beverage machine
Integrated whole-bean grinder
Whole-bean hopper
Three internal powder hoppers when present
Touch-control beverage panel
Brew group and internal tanks
Beverage dispensing assembly
Used-puck container when present
Attached power connection
Installed components shown with the machine
The machine is sold exactly as shown in the supplied photos.
Not Included Unless Confirmed
Coffee beans
Milk powder
Chocolate powder
Flavoring products
Cups and lids
Water filter system
Water hose or additional plumbing fittings
Drain accessories
Cleaning tablets or sanitizer
Installation labor
Counter or equipment stand
User manual
Important Notes
