Make: Unknown / Unbranded Model: Not Available Width: 100.0 Depth: 30.0 Height: 44.0
Division: Southern California
Condition
Used – Good Condition – Fully Inspected & Ready for Commercial Use
This commercial three-compartment sink has been professionally inspected for structural stability, basin condition, drain openings, drainboards, backsplash, support legs, and overall usability.
The stainless steel surfaces show visible scratches, scuffs, water marks, discoloration, mineral residue, adhesive labels, and other cosmetic signs consistent with previous restaurant use. Several plumbing and faucet mounting openings are visible along the backsplash.
The sink appears structurally solid and suitable for continued commercial use after cleaning, sanitizing, and professional plumbing installation. Faucets, drain assemblies, plumbing lines, and other connection hardware are not shown and should not be assumed included.
Please review all supplied photos carefully for the exact physical condition.
Description
This heavy-duty commercial stainless steel three-compartment sink is designed for manual washing, rinsing, and sanitizing of cookware, utensils, food pans, dishes, and restaurant equipment in accordance with standard commercial foodservice procedures.
The sink includes three separate deep compartments that allow foodservice operators to establish dedicated wash, rinse, and sanitize stations. Labels visible on the front identify the intended workflow and water-line positioning for each basin.
Wide drainboards are located on both sides of the sink, providing practical areas for staging soiled cookware before washing and allowing clean items to drain and air-dry after sanitizing.
A tall integrated backsplash helps protect the wall from water, cleaning chemicals, and food residue. Multiple mounting openings are present for wall-mounted or deck-mounted plumbing components, depending on the final installation configuration.
Its stainless steel construction makes this sink suitable for restaurants, bakeries, bars, cafés, catering kitchens, commissaries, hotels, schools, healthcare facilities, and other demanding commercial environments.
No manufacturer label or model number is visible in the supplied photos, so the unit is listed as an unbranded commercial three-compartment sink.
Sink Configuration
Number of Compartments: 3 Drainboards: 2 – One Left and One Right Loading Style: Straight-Line Commercial Warewashing Backsplash: Integrated High Backsplash Installation Type: Freestanding Floor Model Primary Function: Manual Wash, Rinse, and Sanitize Station Drain Openings: One per Compartment Faucet Mounting Openings: Present in Backsplash
Approximate Dimensions
Because measuring-tape photos and a manufacturer model plate were not supplied, the following measurements are estimated from the overall proportions of the sink:
Overall Width: Approximately 96–106 in Overall Depth: Approximately 29–31 in Overall Height: Approximately 42–45 in, including backsplash
Estimated Bowl Width: Approximately 18–20 in each Estimated Bowl Front-to-Back Depth: Approximately 20–24 in Estimated Bowl Vertical Depth: Approximately 12–14 in Estimated Drainboard Width: Approximately 18–24 in each
Buyers should verify all measurements before purchase, delivery, or plumbing installation.
Plumbing Requirements
Hot-water connection required
Cold-water connection required
Commercial faucet required
Three drain connections required
Drain baskets or waste fittings required
P-trap and waste-line connections required
Professional plumbing installation recommended
Air-gap or indirect-waste installation may be required
Floor sink may be required depending on local code
Final installation must comply with local plumbing and health regulations
The faucet, drain baskets, plumbing valves, hoses, drain pipes, and installation hardware are not included unless physically present and specifically confirmed.
Power Requirements
Power Type: Non-Powered Voltage: Not Applicable Phase: Not Applicable Amperage: Not Applicable
This sink does not require an electrical or gas connection. Water-supply and drainage connections are required.
Construction
Heavy-duty stainless steel construction
Three deep commercial sink bowls
Left-side drainboard
Right-side drainboard
Integrated high backsplash
Rounded front and side edges
Reinforced sink deck
Commercial tubular support legs
Adjustable bullet feet
Front apron panels
Individual basin drain openings
Faucet and accessory mounting openings
Open underside for plumbing access
Freestanding commercial configuration
Key Features
Three separate compartments for washing, rinsing, and sanitizing
Dual drainboards provide staging and drying space
Large commercial warewashing capacity
Stainless steel construction resists moisture and corrosion
High backsplash protects surrounding walls
Deep bowls accommodate large cookware and food pans
Open underside provides convenient plumbing access
Adjustable feet help level the sink
Rounded edges support easier cleaning
Suitable for high-volume commercial kitchens
No electrical connection required
Can be configured with a commercial pre-rinse faucet
Ready for professional installation
Ideal for locations requiring a complete manual dishwashing station
Recommended Applications
Restaurants
Commercial bakeries
Cafés and coffee shops
Bars and pubs
Catering kitchens
Commissaries
Hotels
School kitchens
Healthcare foodservice
Institutional kitchens
Convenience stores
Food trucks with adequate space
Food-production facilities
Delicatessens
Grocery preparation areas
Banquet kitchens
Suitable Washing Applications
Warewashing Workflow
The three-compartment layout supports the traditional commercial process:
Compartment 1 – Wash For hot water and approved commercial detergent.
Compartment 2 – Rinse For removing detergent and loosened food residue.
Compartment 3 – Sanitize For approved chemical sanitizer or another locally permitted sanitizing method.
Clean items should be placed on the drainboard and allowed to air-dry according to applicable health-code requirements.
Certifications
No readable certification label or manufacturer plate is visible in the supplied photos.
The sink’s commercial three-compartment design appears consistent with equipment commonly used in NSF-compliant foodservice installations, but NSF certification should not be claimed for this exact unit unless a certification mark or manufacturer label is located and photographed.
Final approval depends on local health-department requirements and professional installation.
Manufacturing Information
Manufacturer: Unknown / Unbranded Model: Not Available Equipment Type: Commercial Three-Compartment Sink with Dual Drainboards Material: Stainless Steel Country of Manufacture: Not Identified Serial Number: Not Available
No manufacturer plate or model identification is visible in the supplied photos.
Included
One commercial three-compartment stainless steel sink
Three integrated sink bowls
Left drainboard
Right drainboard
Integrated backsplash
Stainless steel support legs
Adjustable feet
Attached structural components shown in the supplied photos
The sink is sold exactly as shown in the photographs.
Not Included Unless Confirmed
Important Notes
