Description:
Type: Refrigerated Chef Base / Undercounter Refrigeration
Condition
Used – Refined Condition – Fully Tested & Operational
This Unit Has Been Professionally Inspected And Tested To Confirm Proper Refrigeration Performance, Temperature Holding, And Drawer Operation. Stainless Steel Exterior Is Clean With Light Cosmetic Signs Of Prior Commercial Use Only. Cooling System Runs Strong And Maintains Proper Food-Safe Temperatures.
Description
The True TRCB-52 Refrigerated Chef Base Is Designed To Maximize Kitchen Efficiency By Combining Cold Storage With A Durable Worktop Platform For Cooking Equipment. Built To True’s Industry-Leading Standards, This Chef Base Is Ideal For High-Volume Commercial Kitchens, Restaurants, And Foodservice Operations That Demand Reliability And Space Optimization.
With Heavy-Duty Stainless Steel Construction And A Powerful Refrigeration System, The TRCB-52 Keeps Ingredients Cold And Accessible While Supporting Griddles, Ranges, Or Other Countertop Cooking Equipment.
Refrigeration Specifications
Cooling Type: Mechanical Refrigeration
Temperature Range: Commercial Refrigeration Range
Designed For Continuous Commercial Use
Construction
Heavy-Duty Stainless Steel Exterior
Commercial-Grade Internal Components
Reinforced Top For Supporting Cooking Equipment
Easy-To-Clean Drawer And Interior Design
Key Features
52" Wide Refrigerated Chef Base
Space-Saving Undercounter Design
Consistent And Reliable Cooling Performance
Durable Stainless Steel Construction
Designed For Busy Commercial Kitchens
Ideal For Restaurants, Cafés, And Foodservice Operations
Certifications
NSF Certified – Approved For Commercial Foodservice Use
UL Listed – Commercial Safety Standards
