Description:
The Atosa MGF8450GR Atosa Chef Base One-section is a commercial-grade refrigerated foodservice equipment stand designed for professional kitchen environments. Measuring 48-2/5" W x 33" D x 26-3/5" H, this unit features side-mounted self-contained refrigeration with a 7.7 cubic foot capacity, optimized for versatile food storage and workflow efficiency. Its stainless steel interior and exterior ensure durability and ease of sanitation, while the digital temperature control maintains precise temperatures within the 34°F to 40°F range. Equipped with (2) self-closing drawers with recessed handles, it facilitates streamlined access and organization for high-volume food preparation areas, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations. This model includes stainless steel pans and robust construction, providing a reliable solution for consistent refrigeration and meal assembly demands.
Top Atosa MGF8450GR Features
The Atosa MGF8450GR chef base offers precise temperature control with digital monitoring, heavy-duty stainless steel construction for durability, and streamlined maintenance with self-closing drawers. Designed for medium throughput kitchens, it integrates seamlessly into food prep lines, enhancing workflow and storage efficiency with 7.7 cu. ft. capacity. Its side-mounted self-contained refrigeration simplifies installation and servicing for commercial kitchen operations.
Enhanced cooling efficiency with side-mounted self-contained refrigeration
Durable stainless steel construction withstands rigorous foodservice environments
Easy to access with self-closing drawers featuring recessed handles
Optimized storage capacity for food pans and ingredients
Temperature precision via digital control from 34°F to 40°F range
Ideal for medium-volume kitchens needing reliable refrigeration and organized food prep space.
Atosa MGF8450GR Technical Specs
The Atosa MGF8450GR is a commercial equipment stand with integrated refrigeration operating on a 115V, 60Hz, single-phase power supply, drawing 1/7 HP at 2.3 amps. Its all stainless steel construction encompasses the exterior and interior for longevity and ease of cleaning. The self-contained refrigeration system utilizes environmentally friendly R290 Hydrocarbon refrigerant, rated with a freight class of 150, and features a cooling capacity suitable for maintaining consistent temperatures within a 34°F to 40°F range. Weighing 258 lbs, the unit’s compact footprint of approximately 48.4" W x 33" D x 26.6" H provides a versatile fit for various kitchen layouts. It includes two self-closing drawers with recessed handles, stainless steel pans, and a stainless steel top finish. The unit's design ensures operational efficiency with minimal maintenance, complying with sanitation standards and energy efficiency requirements, including ENERGY STAR certification.
Electrical Requirements: 115V, 60Hz, single-phase, 2.3 amps, 1/7 HP motor
Cooling Method: Side-mounted self-contained refrigeration
Refrigeration Type: Hydrocarbon environmentally friendly system with R290 refrigerant
Capacity: 7.7 cubic feet of refrigerated storage
Construction & Finish: All stainless steel exterior with stainless steel interior
Temperature Operating Range: 34°F to 40°F
Dimensions: 48.4" W x 33" D x 26.6" H
Weight: 258 lbs
Energy Efficiency: ENERGY STAR® rated for optimized power consumption
Cleaning & Maintenance: Flat surface design with easy disassembly for servicing and cleaning
What is a commercial refrigerated food prep base?
A commercial refrigerated food prep base is a professional kitchen appliance designed to combine storage and workspace functionality by integrating refrigeration within a durable, easy-to-clean base unit. The Atosa MGF8450GR Atosa Chef Base features side-mounted self-contained refrigeration that maintains precise temperatures for stored ingredients, suitable for foodservice environments such as restaurants, cafeterias, and catering kitchens. These units are installed at convenient workstation heights, supporting efficient food assembly and storage, and are ideal for medium-volume foodservice sites requiring reliable, accessible refrigeration in a compact footprint.
Top Equipment Stand Refrigerated Base for Foodservice Settings
A top commercial equipment stand refrigerated base ensures durable, precise cooling for medium workload kitchens, designed to enhance workflow in food prep operations with robust stainless steel construction and integrated refrigeration on the side. Atosa MGF8450GR is suitable for restaurant kitchens, institutional cafeterias, and catering services, providing reliable storage and workspace for efficient operations.
Operation Type — suited for medium-volume restaurant kitchens
Kitchen Space — ideal for compact, professional food prep stations
Foodservice Category — optimized for refrigeration and food assembly
Workload Qualifier — supports moderate throughput environments
Use Case — improves organization and cooling in food prep workflows
The Atosa MGF8450GR offers a tailored combination of durable stainless steel construction, precise digital temperature controls, and eco-friendly hydrocarbon refrigeration, distinguishing it from similar models. Its compact, robust design facilitates efficient workflow in commercial kitchens, improving sanitation and operational reliability without sacrificing capacity or ease of maintenance.
Compact footprint enhances kitchen layout flexibility
Self-contained refrigeration simplifies installation and servicing
Heavy-duty stainless steel construction ensures longevity
Energy-efficient operation reduces utility costs
Integrated storage with two self-closing drawers streamlines workflow
