Wendy’s Restaurant Equipment Auction

Type: Commercial Electric Countertop Steamer (6 Pan Capacity)

CONDITION: Used – Flawless Condition – Fully Tested & Operational

MATERIAL:
• Heavy-Duty Stainless Steel Exterior & Cooking Cavity
• Industrial-Grade Components for Continuous Commercial Use

ELECTRICAL SPECIFICATIONS:
• Voltage Options: 208V / 220V / 240V
• Phase: 3
• Frequency: 60Hz
• Full Load Amps:

• 208V: 29.8A

• 220V: 31.5A

• 240V: 34.4A
  • Copper Wire Required (75°C / 167°F Rated)

FEATURES:
• 6-Pan Capacity (Steam Table Pans)
• Manual Controls – Durable & Easy to Use
• Fast Heat-Up & Strong Steam Output
• Even Steam Distribution for Consistent Cooking
• Heavy Insulation for Heat Retention
• Front-Mounted Drain & Power Controls
• Ideal for Vegetables, Proteins, Rice, Dim Sum & Batch Cooking
• Compact Countertop Configuration Saves Kitchen Space

CERTIFICATIONS:
• UL Listed – Commercial Cooking Appliance
• NSF Certified – Commercial Food Equipment

✅ This Cleveland 22CET6.1 Electric Steamer is known for its durability, powerful steaming, and long-term reliability — perfect for restaurants, cafeterias, hotels, caterers, and high-volume kitchens. Fully tested and ready to run!