Description:
TYPE: Commercial Oven + Proofer Combination Unit
VOLTAGE: 208V / 3-Phase
CONDITION:
Used – Prime Condition – Fully Tested & Operational
MATERIAL:
• Heavy-duty stainless steel exterior
• Dual glass doors (upper oven & lower proofer)
• Reinforced stainless steel racks and interior walls
ELECTRICAL SPECIFICATIONS:
• Voltage: 208V
• Phase: 3 + N
• Amps: 22A
• Frequency: 60 Hz
FEATURES:
• 2-in-1 combo: Full electric convection oven on top + humidified proofer below
• Multiple wire racks included for both oven & proofer
• Digital control panel for precise temperature & humidity
• Large viewing windows for monitoring without heat loss
• Even-air flow baking technology for consistent results
• Perfect for bread, pastries, rolls, and bakery production
• Heavy-duty stainless steel body designed for commercial kitchens
• Lower cabinet ideal for proofing dough with humidity control
• Mounted on casters for easy movement and cleaning
CERTIFICATIONS:
• NSF Certified – Foodservice Safe
• ETL Listed – Electrical & Sanitation Compliant
• CSA Compliant
This NU-VU SUB-123P Oven/Proofer Combo is a powerful, commercial-grade baking system — ideal for bakeries, cafés, restaurants, and commissary operations. Fully tested, clean, and ready to go straight into service!
