Electric smoothtop cooktop with 5 radiant elements, including “power boil” burners (12″/9″ and 9″/6″) for rapid heating.
Double‑oven configuration: upper and lower ovens, allowing multiple dishes at different temperatures.
Convection cooking (at least in one of the ovens) for more even browning.
Features such as steam clean (or “self‐steam” clean) function, warming mode, air‑fry mode without preheating.
