Five Guys Restaurant Equipment Auction

Condition: Used – Great Condition – Fully Tested & Operational

ELECTRICAL SPECIFICATIONS:

• Voltage: 115V
• Frequency: 60 Hz
• Phase: 1
• Total Amps: 12A
• Refrigerant: R134a (15 oz.)
• Design Pressure: High 300 / Low 150 PSIG

MATERIAL & CONSTRUCTION:

• Heavy-Duty Stainless Steel Top – Supports Heavy Cooking Equipment
• Six (6) Insulated Refrigerated Drawers – Full Extension for Easy Access
• Self-Contained Refrigeration System with Front-Breathing Design
• Heavy-Duty Caster Wheels for Mobility and Cleaning Access
• Removable Magnetic Drawer Gaskets – Easy to Clean and Replace

FEATURES:

• Low-Profile Design: Fits under cooking equipment for efficient use of space
• Six Spacious Drawers: Ideal for storing meats, seafood, and mise en place
• Front-Breathing Condenser: Allows placement against walls or in tight kitchen lines
• Digital Temperature Control: Maintains consistent cabinet temperatures between 34°F – 38°F
• High-Performance Cooling: Designed for fast recovery in high-heat cooking environments
• Durable Stainless Interior & Exterior: Built to withstand heavy commercial use
• Energy-Efficient Insulation: Keeps contents cold while reducing compressor workload

PERFECT FOR:

Hotels • Restaurants • Caterers • Commercial Kitchens • Culinary Labs

✅ The Randell 20105SC-32-6 Chef Base combines power and practicality — a must-have refrigerated workstation for high-demand kitchen operations.