Chili’s Restaurant Equipment Auction

CONDITION:

Used – Outstanding Condition – Fully Tested & Working

MATERIAL:

Heavy-Duty Stainless Steel Construction

ELECTRICAL SPECIFICATIONS:

• Voltage: 240V

• Phase: 1

• Wattage: Approx. 12,500W

• Amperage: 52A

• Plug Type: Direct Wire or NEMA (Check unit configuration)

FEATURES:

• Fully enclosed, ventless operation with built-in Ansul fire suppression system

• Dual basket system – cooks two items at once without flavor transfer

• Programmable touchpad control panel with time and temperature settings

• Auto-lift basket system for consistent results

• High-volume frying without the need for a hood system

• Built-in carbon and HEPA filtration system for safe indoor operation

• Safety interlocks and auto shut-off for added protection

• Ideal for kiosks, concession stands, restaurants, and ghost kitchens

NOTES:

• NSF & UL Certified – Complies with commercial kitchen regulations

• No hood required – HUGE savings on ventilation costs

• Perfect for expanding menu items like fries, wings, onion rings, churros, etc.