Taylor Foodservice Equipment: Quality Commercial Kitchen Equipment for Nearly a Century

Taylor was founded by a man who knew and loved his ice cream, and revolutionized the industry. By creating the first automatic batch ice cream freezer, Taylor changed the trajectory of ice cream in the United States. The self-contained churning and freezing machines meant that more restaurants, cafes, commercial kitchens and ice cream shops could produce quality product in a fraction of the time. The technology that began in the 1920’s has evolved through the years and you can now find Taylor products across the country and around the world.

A company founded on innovation and quality, Taylor continued to evolve over the years, expanding its product line but retaining its focus and commitment to providing quality kitchen equipment to the foodservice industry. Today Taylor manufactures and sells a broad range of ice cream machines including equipment designed for soft serve, hard ice cream makers, batch freezers and yogurt machines, as well as frozen beverage equipment.

With kitchen equipment designed to take the continuous use of most restaurants, cafes and commercial foodservice establishments, Taylor frozen yogurt, milkshake and smoothie machines are simple to operate and easy to clean. Just as important, finding a qualified professional to help with maintenance and repair is just a few clicks away. With over 6,500 factory-trained technicians, help is never far away.

The quality of the products, combined with the ease of maintenance makes buying used Taylor equipment at auction a great choice for owners that recognize quality and want to get the most for their money. Buying Taylor products from PCI Auction group means that you can get the equipment you need today at a great price. Whether you are looking for local pick-up or need your purchase shipped to you, PCI Auction group can help. Check out the selection of Taylor products available today.