🔹 Condition
Used – Dependable Condition – Fully Tested & Operational
This Kintera commercial gas range has been professionally inspected and tested to confirm proper burner ignition, flame adjustment, pilot operation, oven heating, thermostat response, door function, and general commercial performance.
The stainless steel front, cast iron burner grates, control knobs, oven door, side panels, legs, and backsplash show visible scratches, discoloration, grease marks, heat staining, and other cosmetic wear consistent with previous restaurant use.
The unit appears structurally complete and suitable for continued commercial service after professional cleaning and installation. The burner grates and oven door are present as shown. Oven racks, gas regulator, backsplash shelf, and conversion components should be confirmed before shipment.
🔹 Description
The Kintera KR4 is a compact 24-inch commercial restaurant range designed for kitchens that need high-output open burners and a standard oven within a space-saving footprint.
The cooktop is equipped with four independently controlled 30,000 BTU cast iron burners, providing a combined cooktop output of 120,000 BTU. Each burner includes an individual pilot light and a heavy-duty removable 12-inch by 12-inch cast iron grate suitable for stock pots, sauté pans, saucepans, frying pans, and other restaurant cookware.
Below the cooktop, the standard oven uses a separate 30,000 BTU burner, bringing the range’s total output to 150,000 BTU. Its adjustable thermostat operates from approximately 250°F to 550°F, supporting roasting, baking, finishing, warming, and general restaurant production.
The narrow 24-inch cabinet makes this unit especially practical for cafés, food trucks, concession kitchens, compact restaurants, and cook lines where floor space is limited.
🔹 Model Identification
Based on the photographed design and the supplied product description, this unit matches:
Manufacturer: Kintera Model: KR4 Product ID: 919584 Equipment Type: Commercial Four-Burner Natural Gas Range with Standard Oven Gas Configuration: Natural Gas Width Class: 24 in Number of Burners: 4 Number of Ovens: 1
Kintera’s official specifications identify model KR4, product ID 919584, as the company’s 24-inch natural-gas range with four burners and one oven.
The final model number should be confirmed from the range’s manufacturer plate before publication.
🔹 Burner Specifications
Number of Open Burners: 4 Output per Burner: 30,000 BTU/hr Combined Cooktop Output: 120,000 BTU/hr Burner Material: Heavy-Duty Cast Iron Grate Size: 12 in × 12 in Each Pilot System: Individual Standing Pilot per Burner Control Type: Individual Push-In Hi-Lo Flame Controls Grates: Removable for Cleaning
The four high-output burners allow several cooking processes to run simultaneously, including:
Boiling
Sautéing
Simmering
Frying
Sauce preparation
Stock-pot cooking
Soup preparation
Pan searing
Reducing sauces
Reheating prepared foods
Kintera specifies 30,000 BTU cast iron burners with individual pilot lights and removable 12-inch cast iron grates.
🔹 Oven Specifications
Oven Type: Standard Space-Saving Gas Oven Oven Burner Output: 30,000 BTU/hr Temperature Range: 250°F–550°F Number of Oven Racks: 2 Adjustable Removable Racks Interior Liner: Nano-Porcelain / Porcelain Oven Liner Door System: Compression-Spring Hinge System Safety System: Flame-Failure Safety Device Handle: Cool-to-Touch Commercial Door Handle
The oven is suitable for:
Kintera’s official specification sheet confirms the 30,000 BTU oven burner, two removable racks, 250°F–550°F thermostat, porcelain liner, and flame-failure safety device.
🔹 Gas Specifications
Gas Type: Natural Gas Total Gas Input: 150,000 BTU/hr Cooktop Input: 120,000 BTU/hr Oven Input: 30,000 BTU/hr Gas Connection: 3/4 in NPT Rear Connection Natural Gas Manifold Pressure: 4 in W.C. Pressure Regulator: Originally Supplied by Manufacturer LP Conversion Kit: Originally Supplied with New Units
The unit should remain listed as natural gas unless a licensed gas technician confirms that it has been properly converted to propane.
A qualified installer must verify:
Kintera states that the KR4 is shipped for natural gas with a propane conversion kit and pressure regulator.
🔹 Dimensions
Overall Dimensions
Width: 24 in Depth: 32.625 in Height to Cooking Surface: Approximately 35.9 in Overall Height with Backsplash: Approximately 60.5 in Backriser Height: Approximately 24.6 in
Internal Oven Dimensions
Interior Width: Approximately 20.6 in Interior Depth: Approximately 25.8 in Interior Height: Approximately 13.7 in
Weight
Crated Weight: Approximately 356 lb.
These measurements are taken from Kintera’s official KR4 specification sheet.
🔹 Construction
Heavy-duty commercial steel frame
Stainless steel front
Stainless steel oven door
Stainless steel backriser
Integrated upper storage shelf
Heavy-duty cast iron burners
Removable cast iron grates
Removable crumb tray beneath burners
Porcelain-lined oven compartment
Compression-spring oven-door hinges
Six-inch adjustable stainless steel legs
Commercial chrome control knobs
Rear 3/4-inch NPT gas connection
🔹 Key Features
Compact 24-inch commercial footprint
Four powerful open burners
30,000 BTU output per burner
120,000 BTU cooktop output
30,000 BTU standard oven
150,000 BTU combined output
Independent burner pilot lights
Individual Hi-Lo flame controls
Heavy-duty removable cast iron grates
Two adjustable oven racks
250°F–550°F oven thermostat
Flame-failure oven safety device
Stainless steel front and backsplash
Removable crumb tray
Adjustable commercial legs
Natural gas configuration
Fully tested and operational
🔹 Recommended Applications
🔹 Installation Requirements
Professional gas installation is required.
The installation site should provide:
Proper natural-gas supply
3/4-inch gas connection
Correct gas pressure
Approved commercial gas shutoff valve
Gas pressure regulator
Code-compliant flexible connector or rigid piping
Adequate ventilation
Commercial exhaust hood where required
Fire-suppression coverage where required
Level noncombustible floor
Required wall clearances
Access for cleaning and service
Do not operate the range until it has been checked for gas leaks and commissioned by a qualified commercial-gas technician.
🔹 Cleaning and Maintenance
Before installation:
Remove burner grates.
Clean and degrease the cooktop.
Clear burner ports.
Clean beneath the burners.
Remove and clean the crumb tray.
Clean the oven chamber.
Inspect oven racks.
Inspect control knobs.
Check pilot assemblies.
Inspect the oven-door hinges.
Check the regulator and gas connector.
Verify that the range sits level.
Routine Maintenance
Clean burner ports regularly.
Empty the crumb tray daily.
Remove grease buildup.
Inspect pilot flames.
Check burner-flame color.
Keep oven racks clean.
Inspect the oven-door seal and hinges.
Have gas components serviced by a qualified technician.
Never clean burner openings with oversized tools that may alter the orifices.
🔹 Safety Notes
Commercial use only
Professional installation required
Use only with the confirmed gas type
Do not connect natural-gas equipment to propane without proper conversion
Install beneath approved ventilation where required
Keep combustible materials away
Maintain required side and rear clearances
Do not block burner airflow
Shut off the gas before service
Check all connections for leaks
Do not use an open flame for leak testing
Keep control knobs and valves clean
Follow all local fire, gas, and building codes
🔹 Certifications
Kintera’s KR4 commercial range is specified with:
Certification labels should be confirmed directly on the photographed unit before the final Shopify listing claims active certification.
🔹 Manufacturing Information
Brand: Kintera Manufacturer: Kintera Equipment Model: KR4 Product ID: 919584 Equipment Type: Commercial Four-Burner Range with Standard Oven Gas Type: Natural Gas Burners: 4 Ovens: 1 Total Output: 150,000 BTU/hr Gas Connection: 3/4 in NPT Country of Manufacture: Confirm from Data Plate
🔹 Included
Kintera commercial gas range
Four open burners
Four cast iron burner grates
Standard oven
Oven door and handle
Control knobs
Stainless steel backsplash
Upper shelf
Adjustable legs
Components physically shown in the supplied photograph
The equipment is sold exactly as shown.
Included Only When Physically Confirmed
Two oven racks
Gas pressure regulator
LP conversion kit
Crumb tray
Gas connector
Installation manual
Additional accessories
🔹 Important Notes
