🔹 Condition
New / Open Box – Immaculate Condition – Inspected & Ready for Professional Installation
This RATIONAL iCombi Pro commercial combi oven appears to be new or unused surplus equipment. The stainless steel exterior, full-size cooking cabinet, touchscreen controller, door assembly, installed rack system, retractable hand shower, plumbing hoses, and support stand are present as shown.
The unit may have light fingerprints, dust, scratches, or minor handling marks resulting from storage and transportation. It has been stored inside a shipping container, and professional cleaning and commissioning are recommended before commercial operation.
The photographed equipment plate confirms 208/240V, 60 Hz, three-phase electrical service with a 22.5 kW connected load. The exact production article number and amperage should be verified from the lower identification label before final electrical installation.
🔹 Description
The RATIONAL iCombi Pro ICP10-FULL E is a full-size commercial electric combination oven designed to perform convection cooking, steaming, and combined hot-air-and-steam cooking in one intelligent appliance.
This model accommodates up to ten 18" × 26" full-size sheet pans, twenty 12" × 20" steam-table pans, or ten 2/1 GN pans. It is designed for high-volume restaurants, hotels, bakeries, catering kitchens, commissaries, hospitals, schools, banquet facilities, and institutional foodservice operations.
The iCombi Pro uses RATIONAL’s intelligent cooking technology to monitor cabinet conditions and automatically adjust temperature, moisture, airflow, and cooking time. It can compensate for differences in product load, food temperature, door openings, and desired browning to help produce repeatable results with less manual supervision.
Its boiler-based steam generator produces fresh steam for vegetables, seafood, rice, pasta, baked goods, meats, and other moisture-sensitive foods. The oven can also roast, bake, grill, regenerate, proof, poach, braise, and perform low-temperature or sous-vide cooking.
🔹 Pan Capacity
Full-Size Sheet Pans: 10 × 18" × 26" Steam-Table Pans: 20 × 12" × 20" GN Capacity: 10 × 2/1 GN Included Grids: Five stainless steel grids, when physically present Loading Orientation: Lengthwise Recommended Production: Approximately 150–300 meals per day
RATIONAL identifies the iCombi Pro 10-full size as a ten-level 2/1 GN cooking system intended for approximately 150–300 meals daily.
Actual production depends on the menu, pan depth, product weight, cycle selection, and kitchen workflow.
🔹 Cooking Modes
The iCombi Pro supports:
Hot-air convection cooking
Fresh-steam cooking
Combination steam and convection
Low-temperature cooking
Sous-vide cooking
Overnight roasting
Baking and proofing
Grilling and roasting
Braising
Poaching
Finishing and regeneration
Delta-T cooking
Controlled humidity cooking
Mixed-load production
Published Temperature Range: Approximately 85°F–572°F.
🔹 Intelligent Cooking Technology
iDensityControl
Monitors the cooking-cabinet climate and coordinates heat, humidity, airflow, and dehumidification for consistent results across the rack levels.
iCookingSuite
Guides the operator toward the desired cooking result and adjusts the process automatically when load conditions change.
iProductionManager
Organizes mixed food loads and helps coordinate which products can be cooked together, including time-optimized or energy-optimized production.
iCareSystem
Provides automatic cleaning, care monitoring, descaling support, eco cleaning, overnight cleaning, and a rapid interim cleaning program. RATIONAL states that the shortest interim cleaning cycle can take approximately 12 minutes.
🔹 Electrical Specifications
Power Type: Electric Voltage: 208/240V Phase: Three Phase Frequency: 60 Hz Connected Load Shown on Plate: 22.5 kW Electrical Connection: Hardwired Commercial Connection Amperage: Verify from Complete Article-Number Label Dedicated Circuit: Required Professional Electrician: Required
> The plate photographed on this individual oven clearly states 22.5 kW. Some published US specifications for the standard ICP10-FULL E list 37.4 kW and 103.8/90 amps, indicating that multiple electrical configurations may exist. The installer must use the ratings on this unit’s complete manufacturer identification label rather than a generic online specification.
This unit cannot be connected to a standard 115V outlet.
🔹 Water and Drain Requirements
Potable cold-water supply required
Boiler-quality water treatment strongly recommended
Water shutoff valve required
Drain connection required
Professional plumbing installation required
Approved indirect waste or air gap may be required
Water hardness should be evaluated before installation
Manufacturer-approved filtration or treatment should be selected
Drain must tolerate high-temperature wastewater
The published platform uses a 3/4-inch water inlet and a DN 50 drain connection.
Proper water treatment is essential for protecting the steam generator and reducing scale-related service problems.
🔹 Dimensions – Oven Only
Width: 42.25 in Depth, Cabinet Body: 38.4 in Height, Cabinet Body: 39.9 in Overall Height Including Projections: Approximately 41.9 in Overall Depth Including Projections: Approximately 41 in Approximate Oven Weight: 454 lb.
Published full-size specifications list the body at approximately 42¼" W × 39⅞" H × 38⅜" D.
The stainless steel stand shown beneath the oven adds to the total installed height and must be measured separately.
🔹 Construction
Heavy-duty stainless steel exterior
Stainless steel cooking cabinet
Large insulated triple-pane glass door
Full-size lengthwise pan loading
High-performance reversing fan system
Boiler-based fresh-steam generator
Integrated touchscreen controller
Retractable hand shower
Six-point core-temperature probe
LED cooking-cabinet lighting
Removable rack supports
Automatic cleaning system
Integrated door condensate management
Wi-Fi and Ethernet connectivity
Countertop configuration installed on commercial stand
🔹 Key Features
Ten full-size sheet-pan capacity
Up to twenty steam-table-pan capacity
Intelligent convection, steam, and combination cooking
Boiler-generated fresh steam
Automatic adjustment of temperature and humidity
High-resolution touchscreen controller
Programmable cooking processes
Six-point core-temperature probe
Retractable hand shower
Automatic cleaning and care system
Quick-clean and eco-cleaning modes
Wi-Fi enabled
Ethernet interface
HACCP data support
LED cabinet lighting
High-volume commercial production
ENERGY STAR-qualified configuration
NSF commercial sanitation certification
Designed for repeatable cooking with reduced operator supervision
The standard US 10-full-size iCombi Pro includes four intelligent assistants, Wi-Fi, Ethernet, core probe, hand shower, automatic cleaning, and ENERGY STAR certification.
🔹 Recommended Applications
Full-service restaurants
Hotels and resorts
Banquet kitchens
Commercial bakeries
Catering operations
Commissaries
Hospitals
Healthcare foodservice
Schools and universities
Institutional kitchens
Supermarkets
Central production kitchens
Meal-preparation facilities
High-volume food-production operations
🔹 Suitable Menu Applications
🔹 Cleaning System
The integrated iCareSystem supports:
Automatic cabinet cleaning
Automatic descaling support
Standard cleaning cycles
Eco cleaning
Overnight cleaning
Rapid interim cleaning
Cleaning-status monitoring
Phosphate-free cleaning chemicals
Reduced manual scrubbing
Only RATIONAL-approved cleaning and care products should be used.
🔹 Connectivity
Wi-Fi enabled
Ethernet interface
ConnectedCooking compatibility
Program and recipe management
HACCP documentation support
Remote monitoring capability
Software-update support
Equipment-status notifications, depending on account configuration
Connectivity features require compatible network access and activation.
🔹 Certifications
The photographed plate displays:
Published US configurations also list:
UL / cULus
NSF
CE
IPX5
ENERGY STAR®
🔹 Manufacturing Information
Manufacturer: RATIONAL AG Brand: RATIONAL Series: iCombi Pro® Model: ICP10-FULL E Configuration: Full-Size Electric Combi Oven Steam Source: Boiler / Steam Generator Voltage: 208/240V Frequency: 60 Hz Phase: Three Phase Connected Load Shown: 22.5 kW Manufacturer Location: Landsberg am Lech, Germany Country of Manufacture: Confirm from Complete Serial Label
The exact article number and serial number are not legible in the supplied photographs and should be recorded from the lower manufacturer label before publication.
🔹 Included
RATIONAL iCombi Pro full-size combi oven
Stainless steel oven stand shown beneath the unit
Full-height glass cooking-cabinet door
Touchscreen controller
Internal rack supports
Stainless steel grids physically present
Core-temperature probe when present
Retractable hand shower
Water and drain hoses shown
Installed cooking, steam, cleaning, and control components
The oven is sold exactly as shown in the supplied photographs.
Not Included Unless Confirmed
Sheet pans
Steam-table pans
Additional grids
Cleaning tablets
Care tablets
Water-filtration system
Electrical disconnect
Electrical wiring
Plumbing fittings
Installation labor
Ventilation hood
Transport pallet
🔹 Important Notes
