Make: Atlanta Culinary Model: Custom 72-Inch Work Table Width: 72.0 Depth: 30.0 Height: 34.0
Division: Southern California
Condition
Used – Good Condition – Fully Inspected & Ready for Commercial Use
This Atlanta Culinary Equipment commercial work table has been professionally inspected to confirm that the stainless steel worktop, supporting frame, adjustable undershelf, galvanized legs, connections, and bullet feet are structurally stable and suitable for continued restaurant use.
The stainless steel top shows visible scratches, scuffs, water marks, discoloration, surface wear, and cosmetic signs consistent with previous commercial-kitchen operation. The lower undershelf shows visible mineral residue, staining, oxidation marks, and general wear from equipment and supply storage.
These cosmetic imperfections do not affect the table’s intended preparation, storage, or equipment-support function. Thorough cleaning and sanitizing are recommended before returning it to foodservice use.
Please review all supplied photos carefully for the exact physical condition.
Description
This Atlanta Culinary Equipment 72-inch commercial stainless steel work table provides a spacious, durable preparation and equipment-support surface for restaurants, bakeries, cafés, catering kitchens, hotels, commissaries, and institutional foodservice facilities.
The six-foot worktop offers generous space for ingredient preparation, packaging, portioning, plating, mixing, and countertop equipment. Its open design allows staff to work from different areas of the table while maintaining easy access to the lower storage shelf.
A full-length adjustable undershelf provides additional space for pots, pans, food containers, utensils, small appliances, dry supplies, and other frequently used kitchen items. The shelf position can be adjusted along the legs to accommodate different storage heights.
The manufacturer label identifies the table as fabricated by Atlanta Culinary Equipment Inc., a commercial restaurant-equipment fabricator specializing in custom stainless steel products. The company describes its products as custom-made stainless steel equipment for restaurant installations.
Approximate Dimensions
Width / Length: 72 in Depth: Approximately 30 in Height: Approximately 34 in
Configuration: Open Base with Full-Length Undershelf Backsplash: None Installation Type: Freestanding Commercial Work Table
The 72-inch width is supplied with the item information. The depth and height are estimated from the photographed proportions and common commercial work-table dimensions.
Buyers should verify the final depth, working height, and doorway clearance before purchase or installation.
Worktop Specifications
Work Surface: Approximately 72 in W × 30 in D Material: Commercial Stainless Steel Backsplash: None Edge Style: Rounded / Rolled Commercial Edges Configuration: Flat Preparation and Equipment-Support Surface Gauge: Not Confirmed Maximum Weight Capacity: Not Confirmed
The worktop provides space for:
Heavy equipment should be positioned so its weight is distributed evenly across the table.
Undershelf Specifications
Number of Undershelves: 1 Shelf Width: Nearly Full Length Shelf Material: Galvanized or Stainless-Finish Metal Shelf Position: Adjustable Storage Style: Open Lower Storage Maximum Capacity: Not Manufacturer-Confirmed
The undershelf provides convenient storage for:
Pots and pans
Mixing bowls
Hotel pans
Food containers
Small appliances
Dry ingredients
Kitchen tools
Packaging supplies
Cleaning accessories
The shelf shows visible discoloration, mineral residue, and surface oxidation from prior commercial use.
Power Requirements
Power Type: Non-Powered Voltage: Not Applicable Phase: Not Applicable Amperage: Not Applicable Gas Connection: Not Applicable Plumbing Connection: Not Applicable
This table does not require electricity, gas, refrigeration, water, or drainage connections.
Construction
Commercial stainless steel worktop
Approximately 72-inch-long preparation surface
Full-length adjustable undershelf
Six tubular support legs
Galvanized leg construction
Adjustable bullet feet
Reinforced front and side edges
Open-base commercial design
Smooth preparation surface
Freestanding floor configuration
Commercial welded and bolted construction
Custom-fabricated restaurant-equipment design
The six-leg configuration provides additional support across the long work surface and undershelf.
Key Features
Spacious 72-inch commercial work surface
Approximately 30-inch preparation depth
Full-length lower storage shelf
Six support legs for improved stability
Adjustable undershelf height
Adjustable bullet feet for leveling
Stainless steel worktop
Open-base design for quick access
Easy-to-clean preparation surface
No backsplash for access from multiple sides
Suitable for food preparation or equipment support
No electrical or plumbing connection required
Commercial sanitation certification markings
Designed for demanding restaurant environments
Ready for continued use after cleaning and sanitizing
Recommended Applications
Suitable Uses
Equipment Compatibility
The table may be suitable for supporting appropriately sized commercial equipment such as:
Rice cookers
Chafing dishes
Food processors
Blenders
Coffee equipment
Countertop warmers
Small mixers
Toasters
Induction cooktops
Preparation containers
The buyer must confirm the total equipment weight and distribute the load evenly. Hot appliances may require manufacturer-approved insulation, ventilation, and clearance from combustible materials.
The rice cooker and chafing dish shown on the tabletop are not included with this listing.
Cleaning and Maintenance
Before commercial use:
Clean the entire worktop with approved commercial detergent
Remove adhesive and surface residue
Sanitize the food-contact surface
Clean and dry the undershelf
Treat visible oxidation where appropriate
Inspect all leg sockets and connections
Confirm the undershelf is level and secure
Adjust the bullet feet on the installation floor
Avoid steel wool that may contaminate the stainless surface
Dry the table after washing to minimize water marks
Certifications
The manufacturer label confirms:
NSF Standard 2 applies to food equipment such as preparation tables and related commercial foodservice furnishings.
The certification markings apply to the table as manufactured. Continued sanitary use depends on proper cleaning, maintenance, installation, and intact food-contact surfaces.
Manufacturing Information
Manufacturer: Atlanta Culinary Equipment Inc. Brand: Atlanta Culinary Equipment Equipment Type: Commercial Stainless Steel Work Table with Undershelf Nominal Width: 72 in Exact Model: Not Visible Certification Number: Intertek 3176427 Certification: ETL Sanitation Listed / Conforms to NSF Standard 2 Manufacturer Address on Label: 2063 Mountain Industrial Boulevard, Tucker, GA 30084 Country of Manufacture: USA / Custom Fabricated in Georgia, subject to manufacturer confirmation
Atlanta Culinary Equipment currently advertises custom-made stainless steel restaurant-equipment fabrication in the Atlanta area.
Included
One Atlanta Culinary Equipment commercial work table
Stainless steel worktop
Full-length adjustable undershelf
Six tubular support legs
Adjustable bullet feet
Installed structural components shown in the photos
The table is sold exactly as shown in the supplied photographs.
Not Included
Important Notes
