Make: Unknown / Unbranded Model: Not Available Width: 21.0 Depth: 21.0 Height: 8.5
Division: Southern California
Condition
Used – Good Condition – Fully Inspected & Ready for Commercial Use
This commercial stainless steel bowl has been professionally inspected for overall structural condition, rim integrity, stability, and general usability.
The interior and exterior show visible scratches, scuffs, water marks, discoloration, and surface wear consistent with previous restaurant use. No major cracks or structural damage are visible in the supplied photos.
These cosmetic signs do not affect the bowl’s intended mixing, preparation, or serving function. The bowl should be thoroughly cleaned and sanitized before returning to foodservice use.
Please review all supplied photos carefully for the exact physical condition.
Description
This large commercial stainless steel mixing and salad bowl is designed for restaurants, bakeries, catering kitchens, commissaries, hotels, cafeterias, and other high-volume foodservice operations.
The wide 21-inch diameter provides generous room for tossing salads, mixing ingredients, preparing dough, combining sauces, seasoning meats, washing produce, and handling large food batches.
Its deep rounded shape allows ingredients to move naturally during mixing while helping reduce spills. The smooth rolled rim provides a more comfortable grip when carrying, pouring, or repositioning the bowl.
Stainless steel construction offers durability, corrosion resistance, and easier cleaning for repeated commercial use. Commercial stainless steel bowls are commonly used for batter, whipped ingredients, sauces, salad preparation, and other daily kitchen tasks.
No manufacturer mark or model number is visible in the supplied photos, so this item is listed as an unbranded commercial stainless steel mixing bowl.
Approximate Dimensions
Overall Diameter: 21 in Height: Approximately 8.5 in Base Diameter: Approximately 10–12 in
The diameter is based on the supplied measuring-tape photographs. Height and base measurements are estimated and should be verified before purchase when exact specifications are required.
Estimated Capacity
Estimated Capacity: Approximately 25–30 Quarts Shape: Deep Round Bowl Configuration: Open-Top Mixing and Serving Bowl
The exact liquid capacity has not been manufacturer-confirmed. Capacity may vary according to the bowl’s internal depth, sidewall angle, and usable fill level.
Power Requirements
Power Type: Non-Powered Voltage: Not Applicable Phase: Not Applicable Amperage: Not Applicable
This bowl requires no electrical, gas, water, refrigeration, or drainage connection.
Construction
Commercial stainless steel construction
Approximately 21-inch-wide opening
Deep rounded interior
Rolled upper rim
Smooth interior mixing surface
Stable rounded base
Seamless-style bowl construction
Lightweight enough for manual handling
Durable design for repeated restaurant use
Stackable with compatible bowls
Key Features
Large 21-inch commercial size
Suitable for high-volume ingredient preparation
Deep bowl helps reduce spills while mixing
Stainless steel resists corrosion and staining
Smooth interior supports easier cleaning
Rolled rim provides a more secure grip
Suitable for hot or cold ingredients
Can be used for preparation, mixing, washing, or serving
No electricity or special installation required
Useful in restaurants, bakeries, buffets, and catering operations
Ready for immediate use after cleaning and sanitizing
Recommended Applications
Restaurants
Commercial bakeries
Catering kitchens
Commissaries
Hotels
Cafeterias
Institutional kitchens
Salad-preparation stations
Food-production facilities
Delicatessens
Banquet facilities
Buffet operations
Grocery preparation departments
School kitchens
Healthcare foodservice
Suitable Uses
Tossing large salads
Mixing dough or batter
Preparing sauces
Seasoning meat and poultry
Mixing vegetables
Washing produce
Combining dry ingredients
Preparing marinades
Holding prepared ingredients
Serving chilled food
Mixing pasta or rice dishes
Bulk food preparation
Bakery production
Catering preparation
Cleaning and Care
Wash before first use
Clean after every foodservice application
Use approved commercial detergent
Sanitize according to local health requirements
Avoid aggressive steel tools that may deeply scratch the surface
Dry thoroughly after washing
Remove acidic or salty food residue promptly
Store in a clean, dry location
Inspect the rim periodically for dents or sharp edges
Commercial stainless steel bowls are commonly selected because they are durable, corrosion-resistant, and easy to clean in restaurant environments.
Certifications
No readable NSF, ETL, UL, or manufacturer certification mark is visible in the supplied photos.
The listing should not claim a specific certification unless a manufacturer label or stamped certification mark is located and photographed.
Manufacturing Information
Manufacturer: Unknown / Unbranded Model: Not Available Equipment Type: Commercial Stainless Steel Mixing and Salad Bowl Material: Stainless Steel Nominal Diameter: 21 in Country of Manufacture: Not Identified Serial Number: Not Applicable
Included
The bowl is sold exactly as shown in the supplied photos.
Food products, lids, utensils, inserts, stands, strainers, tables, and surrounding equipment are not included.
Important Notes
