> Important product correction: The manufacturer labels confirm that the photographed unit is a Cooler Depot HFRF-120B-NG commercial natural-gas deep fryer. It is not the Cooler Depot PO31 pizza deck oven. Therefore, the supplied pizza-oven price of $2,870 does not apply to this fryer.
Condition
Used – Good Condition – Fully Tested & Operational
This commercial floor fryer has been professionally inspected and tested to confirm proper burner ignition, thermostat response, pilot operation, gas-valve function, and general frying performance.
The stainless steel cabinet, fry tank, twin baskets, basket-support assembly, drain system, front door, controls, flue, and installed casters are present as shown.
The unit displays visible scratches, scuffs, cooking residue, heat discoloration, grease marks, and other cosmetic signs consistent with previous commercial restaurant use. These cosmetic imperfections do not affect its intended frying operation.
Please review all supplied photos carefully for the exact physical condition.
Description
The Cooler Depot HFRF-120B-NG is a heavy-duty commercial natural-gas floor fryer designed for restaurants, cafés, bars, hotels, food trucks, catering operations, concession kitchens, and other high-volume foodservice environments.
Its fry tank accommodates approximately 45–50 pounds of frying oil, giving operators the capacity required for preparing French fries, chicken, seafood, onion rings, appetizers, vegetables, and other popular fried foods.
The fryer uses four vertical cast-iron burners, each producing approximately 30,000 BTU per hour, for a combined gas input of 120,000 BTU per hour. This high-output configuration supports rapid oil recovery after frozen or refrigerated products are placed into the tank.
A Robertshaw-style thermostat provides adjustable cooking temperatures from approximately 200°F to 400°F, allowing the fryer to handle a wide range of menu items. The unit also incorporates a standing pilot, high-limit safety shutoff, large cold zone, full-port drain valve, and removable basket-support assembly.
Frying Specifications
Oil Capacity: Approximately 45–50 lb. Liquid Capacity: Approximately 21.3–25 Liters Number of Burners: 4 Output per Burner: Approximately 30,000 BTU per Hour Total Gas Input: 120,000 BTU per Hour Temperature Range: Approximately 200°F–400°F Thermostat Type: Adjustable Mechanical Thermostat Ignition Type: Standing Pilot Installation Type: Freestanding Commercial Floor Fryer Gas Configuration: Natural Gas
Published specifications for the HFRF-120B platform identify four 30,000-BTU burners, a 120,000-BTU total input, and an oil capacity of approximately 45–50 pounds.
Gas Specifications
Power Type: Natural Gas Gas Type: Natural Gas Total Input Rating: 120,000 BTU per Hour Burner Orifice Size: No. 39 Manifold Pressure: 4 in. W.C. Number of Burners: 4 Electrical Connection: Not Required for Standard Operation
The gas type, burner-orifice size, input rating, and manifold pressure are visible on the manufacturer label in the supplied photo.
This specific fryer is configured for natural gas and should not be connected to propane. Cooler Depot states that the natural-gas version cannot simply be converted using a standard conversion kit.
Electrical Specifications
Voltage: Not Applicable Phase: Not Applicable Frequency: Not Applicable Amperage: Not Applicable
This fryer operates through a millivolt gas-control system and does not require a standard electrical connection for normal burner operation.
Approximate Dimensions
Width: 15.5 in Depth: 30.2 in Height: 46.5 in
Shipping Dimensions: Approximately 18 in W × 33 in D × 34 in H Approximate Net Weight: 145–156 lb. Approximate Shipping Weight: 160–180 lb.
Published specifications for the HFRF-120B design list equipment dimensions near 15.5 × 30.2 × 46.5 inches. The exact-model Cooler Depot page lists shipping dimensions of approximately 18 × 33 × 34 inches and a shipping weight near 160 pounds.
Buyers should verify the final dimensions, caster height, doorway clearance, and utility placement before delivery or installation.
Construction
Stainless steel front cabinet
Stainless steel fry tank
Commercial galvanized or stainless side panels
Four vertical cast-iron burners
Large cold-zone design
Insulated front door liner
Front-access burner compartment
Full-port oil drain valve
Removable stainless steel basket-support rack
Built-in flue deflector
Manual thermostat control
Standing-pilot ignition system
High-limit safety protection
Installed commercial casters
Floor-model restaurant configuration
Key Features
Approximately 50-pound oil capacity
Powerful 120,000-BTU total output
Four commercial cast-iron burners
Fast heat recovery during busy service
Adjustable temperature range from 200°F to 400°F
Twin fry baskets with coated handles
Large cold zone helps collect food sediment
Full-port drain valve simplifies oil removal
Removable basket holder supports easier cleaning
Standing pilot allows convenient startup
High-limit safety system shuts down gas if overheating occurs
Stainless steel front improves durability
Front-access controls and burner compartment
Mobile caster-mounted configuration
No standard electrical connection required
Designed for continuous commercial restaurant use
Cooler Depot describes the exact model with a large cold zone, 1¼-inch full-port drain valve, insulated front door, twin baskets, adjustable thermostat, high-limit protection, and built-in flue deflector.
Safety Features
High-limit temperature shutoff
Standing-pilot safety system
Commercial gas combination valve
Overflow-pipe holder inside front door
Built-in flue deflector
Thermostat-controlled oil temperature
Front warning and operating-instruction labels
The fryer must never be operated with an empty tank. The oil level must remain within the manufacturer’s approved fill range before ignition.
Recommended Applications
Suitable Menu Items
French fries
Fried chicken
Chicken wings
Chicken tenders
Fish
Shrimp
Onion rings
Mozzarella sticks
Fried vegetables
Egg rolls
Spring rolls
Dough products
Donuts
Appetizers
Breaded seafood
Frozen snack products
Certifications
The manufacturer labels display:
These certifications apply to the fryer as originally manufactured. Final compliance depends on professional installation, correct gas pressure, proper ventilation, required fire-suppression coverage, and local code requirements.
Installation Clearances
The manufacturer label specifies the following minimum clearances:
Combustible Construction
Rear: 6 in Right Side: 6 in Left Side: 6 in
Noncombustible Construction
Rear: 0 in Right Side: 0 in Left Side: 0 in
Final clearances must comply with the fryer manual, ventilation-hood requirements, fire codes, and local regulations.
Installation Requirements
Licensed commercial gas technician required
Natural-gas supply required
Correct 4-inch W.C. manifold pressure required
Properly sized gas line required
Approved shutoff valve required
Commercial gas connector required
Correct regulator required
Leak testing required before use
Commercial exhaust hood required
Fire-suppression coverage may be required
Fryer-restraint cable may be required when installed on casters
Floor must be level and noncombustible
Required service and combustion clearances must be maintained
Local fire, gas, building, and health codes must be followed
Manufacturing Information
Brand: Cooler Depot Manufacturer Listed on Label: Honey Management Group, Inc. Model: HFRF-120B-NG Equipment Type: Commercial 50 lb. Natural-Gas Floor Fryer Serial Number: CD2409158 Manufacture Date: 2024-09-22 Gas Configuration: Natural Gas Burner Orifice: No. 39 Total Input: 120,000 BTU per Hour Manifold Pressure: 4 in. W.C. Country of Manufacture: China
Included
Cooler Depot HFRF-120B-NG commercial fryer
Stainless steel fry tank
Two commercial wire fry baskets
Basket-support assembly
Four installed gas burners
Thermostat and gas-control system
Oil drain valve
Front cabinet door
Installed flue assembly
Installed commercial casters
Attached components shown in the supplied photos
The fryer is sold exactly as shown in the photos.
Frying oil, crumb screen, fryer cover, gas connector, regulator, shutoff valve, restraint cable, ventilation hood, fire-suppression system, filtration equipment, and surrounding appliances are not included unless specifically confirmed.
Important Notes
