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GMC Food Truck, Spun Bakery & Restaurant and Brand New Scratch and Dent Refrigeration Equipment Auction

BRAND NEW! Econ-Air EA-USBI11DD-RM Commercial Power Ventilator / Exhaust Air Fan.

Item Number: 8491473-11

02
Days
:
06
Hours
:
33
Minutes
:
39
Seconds
Current Winner: 736560
Current Bid: $0.76
Next Bid: $1.01
Make: Econ-Air Model: EA-USBI11DD-RM Width: 36 Depth: 26 Height: 22
Division: East Coast

Brand new Econ-Air model EA-USBI11DD-RM commercial power ventilator and exhaust air fan, designed specifically for restaurant and commercial kitchen grease exhaust applications. Manufactured by Econ-Air of Youngsville, NC, this unit carries ETL listing per Intertek (File 3166333) and conforms to UL STD 705 General Ventilation, UL Subject 762 Grease Application, ULC STD S645, and CSA STD C22.2 No. 113 for Fans and Ventilators. The fan features a centrifugal backward-inclined wheel with a stainless steel housing, rated at 525 SCFM with a maximum rated speed of 2400 RPM and external static pressure of 1.000 in. wc. The 0.5 HP exhaust motor runs on 115VAC, 60 Hz, single phase drawing 6.3 full load amps. Maximum operating temperature is 350 degrees F, making this unit fully rated for commercial cooking exhaust. The unit requires 18 inches clearance to combustibles and is suitable for outdoor installation. 
 
 
 
The lot includes the complete 12SERVICEDUCTKIT - a 12-inch diameter grease service duct kit used for quick-disconnect fan inlets and duct runs. Per the label, the kit includes two DW1207LT pieces, eight DW12RER12PCS hardware items, Fire Barrier 2000 Plus Sealant, and the stainless steel inlet cone with integral backdraft damper assembly. All components are factory-fresh and have never been installed. 
 
 
 
Ideal for new restaurant builds, kitchen hood exhaust systems, or replacement of an aging rooftop exhaust fan in commercial foodservice environments. The single-phase electrical requirement makes this unit straightforward to wire without requiring a three-phase service. Installation must be performed by a licensed electrician. All loose items should be inventoried at time of pickup.