Taco Bell Restaurant Kitchen Equipment Auction

Condition

• Used – Superior Condition – Fully Tested & Operational

• This Randell electric hot food steam table has been professionally inspected and tested to confirm proper operation. Stainless steel top, wells, open base, controls, power cord, and mobile frame show normal cosmetic signs from prior commercial use only. Unit is clean, functional, and ready for immediate restaurant, café, buffet, catering, cafeteria, or foodservice use.

Description

The Randell 3612 is a commercial electric 2-well hot food table designed to keep prepared foods warm and ready for service. With two full-size pan openings, individual thermostatic controls, stainless steel construction, and an open cabinet base, this unit is ideal for buffets, serving lines, catering stations, cafeterias, restaurants, cafés, delis, and institutional foodservice operations.

This model is commonly listed as a 33" wide electric hot food table with two 12" x 20" top openings, sealed wells with bottom elements for wet operation, individual thermostatic controls, stainless steel top and ends, open shelf base, full-length workboard, and plate shelf. Online references list the 120V version at 33" L x 30" D x 36" H with 1500 watts and NSF certification.

Electrical Specifications

• Voltage: 120V

• Phase: Single Phase

• Frequency: 60 Hz

• Wattage: 1500W

• Power Type: Electric

• Control Type: Thermostatic Controls

• Note: Some Randell 3612 units are available in 208/240V versions. This listing is written for the 120V configuration based on the provided item title and online spec references.

Heating / Holding System

• Electric hot food holding system

• 2 sealed hot food wells

• Bottom heating elements

• Designed for wet operation

• Individual thermostatic controls

• Accepts full-size 12" x 20" food pans

• Designed to maintain prepared foods at safe serving temperatures

• Water / steam holding style operation

Construction

• Stainless steel top and ends

• Commercial stainless steel body

• 2 die-stamped top pan openings

• Open cabinet base

• Undershelf storage area

• Rear backsplash / service shelf style design

• Mobile base with casters shown in photos

• Stainless steel work surface

• Commercial-grade foodservice construction

• Designed for continuous serving-line use

Key Features

• 33" commercial electric hot food table

• 2 full-size 12" x 20" pan openings

• Sealed wells with bottom elements

• Individual thermostatic controls

• Stainless steel construction

• Open base shelf for storage

• Compact serving-line footprint

• Great for soups, sauces, entrées, sides, rice, pasta, vegetables, and buffet service

• Ideal for restaurants, cafés, cafeterias, catering, buffets, hotels, delis, and institutional kitchens

• Fully tested and operational

Certifications

• NSF Listed

• Commercial hot food table / foodservice equipment certification references appear for this model family online

Manufacturing Information

• Manufacturer: Randell

• Model: 3612

• Model Variant: 3612-120 reference / 2-Well Electric Hot Food Table

• Type: Commercial Electric Hot Food Steam Table

• Serial Number: Not visible in provided photos

Included

• Randell 3612 Electric 2-Well Hot Food Steam Table

• Open base / undershelf

• Power cord shown in photos

• Casters shown in photos

• Unit sold exactly as shown in photos

Important Notes

• Sold as-is, where-is

• Fully tested and working prior to listing

• Food pans not included unless stated

• Normal cosmetic wear from commercial use

• Water / wet operation required for proper use

• No manufacturer warranty included

• Shipping calculated at checkout

• Local pickup available

https://oasis-restaurant-equipment.myshopify.com/products/superior-condition-randell-3612-33-commercial-electric-2-well-hot-food-steam-table-stainless-steel-open-base-120v-nsf-listed-fully-tested-and-operational