Make: Proluxe Model: DP1100 Endurance X1 Width: 21.5 Depth: 30.69 Height: 33.5
Division: Southern California
Condition
Used – Elite Condition – Fully Tested & Operational
This Proluxe DP1100 Endurance X1 manual pizza dough press has been professionally inspected and tested to confirm proper operation. Red exterior shows normal cosmetic signs from prior commercial use, including surface marks and light wear, but the heated upper platen, lower platen, handle, timer/control panel, pressure gauge, and body structure present solid overall. Unit is ready for immediate commercial pizza, bakery, and dough prep service.
Description
The Proluxe DP1100 Endurance X1 is a commercial manual pizza dough press designed for restaurants, pizzerias, bakeries, cafés, commissaries, catering kitchens, and foodservice operations that need consistent dough pressing without hand tossing or rolling.
This model features an 18" press capacity, manual operation, heated upper platen, thickness adjustment, and digital timer controls. The heated upper platen helps relax dough and improve consistency, while the manual press design gives operators control over crust thickness and shape. Proluxe describes the Endurance X1 DP1100 series as a manual dough press designed for product versatility, mid-volume kitchens, and consistent pressing.
Electrical Specifications
Dough Pressing System
Manual pizza dough press
Heated upper platen
Flat lower platen
Thickness control adjustment
Digital timer / counter controls
Presses dough up to 18" diameter
Designed for pizza dough, flatbread, tortilla-style dough, and bakery dough applications
Online specifications for the DP1100 series list the unit as an 18" manual dough press with a heated upper platen, thickness control, and maximum temperature up to 450°F.
Construction
Heavy-duty commercial countertop design
Durable red exterior body
Heated upper platen assembly
Manual pull-down handle
Lower platen / dough surface
Digital timer display
Pressure gauge shown in photos
Commercial-grade internal heating components
Designed for repeated foodservice production
Key Features
18" manual pizza dough press
Heated upper platen for improved dough relaxation
Thickness control for consistent crust results
Manual operation for operator control
Digital timer / control panel
Compact countertop design
Ideal for pizza shops, restaurants, bakeries, cafés, commissaries, catering kitchens, and foodservice prep areas
Useful for pizza dough, flatbreads, tortillas, pastries, and specialty dough items
Some DP1100 listings note the machine can press dough quickly and is designed for consistent results in mid-volume kitchens.
Certifications
ETL Listed
ETL Sanitation Listed
NSF / ANSI Standard Compliance shown on data plate
Manufacturing Information
Manufacturer: Proluxe
Model Number: DP1100
Product Line: Endurance X1
Type: 18" Manual Pizza Dough Press with Heated Upper Platen
Serial Number: Visible on data plate
Country of Manufacture: USA
Included
Proluxe DP1100 Endurance X1 18" Manual Pizza Dough Press
Heated upper platen and lower platen shown in photos
Manual handle and controls shown in photos
Unit sold exactly as shown in photos
Important Notes
Sold as-is, where-is
Fully tested and working prior to listing
No manufacturer warranty included
Shipping calculated at checkout
Local pickup available
Professional electrical setup is recommended
Allow proper clearance for manual press operation
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