Make: Carpigiani Model: 193 SP/USA P Width: 21.65 Depth: 34.45 Height: 35.04
Division: Southern California
Condition
Used – Top-Tier Condition – Fully Tested & Operational
This Carpigiani 193 SP/USA P commercial countertop soft serve ice cream machine has been professionally inspected and tested to confirm proper operation. Exterior shows normal cosmetic signs from prior commercial use, including light surface marks and wear, but the dispensing area, control panel, side panels, and service components present well overall. Unit is ready for immediate commercial ice cream, frozen yogurt, gelato, and soft serve service.
Description
The Carpigiani 193 SP/USA P is a premium commercial countertop soft serve freezer designed for high-volume frozen dessert production. This unit is ideal for ice cream shops, frozen yogurt stores, cafés, restaurants, dessert bars, bakeries, hotels, entertainment venues, and foodservice operations.
This model is designed for two flavors plus twist, allowing operators to serve two separate soft serve products or a mixed twist serving from one compact countertop machine. Carpigiani lists the 193 as a twin-twist countertop model for high-volume production, suitable for frozen yogurt, sorbet, custard, gelato, ice cream, and frozen desserts.
The 193 SP P is the pump-fed version, designed for strong overrun control and consistent product texture. Carpigiani’s product information lists the pump model hopper capacity at 2 x 13 quarts, while third-party equipment listings describe the 193 SP P as a heat-treat, pump-fed, air-cooled countertop soft serve freezer with 208–230V / 60Hz / 3 phase electrical configuration.
Electrical Specifications
Refrigeration
Refrigerant: R404A
Refrigerant Amount: 2.6 lb
Cooling System: Air-Cooled / Self-Contained
High Side Design Pressure: 420 PSIG
Low Side Design Pressure: 206 PSIG
High Side Operating Pressure: 246 PSIG
Low Side Operating Pressure: 21 PSIG
Construction
Commercial countertop soft serve freezer
Stainless steel front and service areas
Durable side panels
Digital control display
Front dispensing head with multiple handles
Built-in freezing cylinders
Commercial-grade compressor and beater system
Designed for continuous frozen dessert service
Key Features
Two flavors plus twist serving capability
Pump-fed soft serve system
Countertop commercial design
Heat-treatment SP function
Digital control panel
High-volume frozen dessert production
Ideal for soft serve ice cream, frozen yogurt, gelato, custard, sorbet, and frozen desserts
Designed for restaurants, cafés, dessert shops, frozen yogurt stores, hotels, and foodservice operations
Carpigiani lists the 193 P model with 2 x 13 quart hopper capacity and twin-twist output.
Certifications
UL Listed
cULus Listed
NSF Certified
Classified Dispensing Freezer NSF / ANSI 6
Manufacturing Information
Manufacturer: Carpigiani
Model Number: 193 SP/USA P
Serial Number: IC146618
Country of Manufacture: Italy
Manufacturer Location: Arzola dell’Emilia, Bologna, Italy
Included
Carpigiani 193 SP/USA P Commercial Countertop Soft Serve Machine
Dispensing head and handles shown in photos
Unit sold exactly as shown in photos
Important Notes
Sold as-is, where-is
Fully tested and working prior to listing
No manufacturer warranty included
Shipping calculated at checkout
Local pickup available
Installation should be completed by a qualified commercial equipment technician
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