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HOUSTON, TX. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #2

LOT #17 2021 Southern Dimensions 8.5' x 26' Tandem-Axle Mobile Kitchen Trailer — Corporate Configuration | 120/208V 3-Phase | CaptiveAire Hood | Turbo Air/True Refrigeration | VIN 4S9S1EJ26MW364483 See video link in description below 👇

Item Number: 5026732-6

14
Days
:
23
Hours
:
57
Minutes
:
24
Seconds
Current Bid: $0.00
Next Bid: $0.01
Original Price: $194,000
Make: SDG Model: 26 Width: 8.5' Depth: 26' Height: 7'
Division: Texas

https://youtube.com/shorts/K6AeIHl9kdc

https://youtube.com/shorts/rp0OlCY0tek

A 2021 Southern Dimensions 8.5' x 26' tandem-axle enclosed trailer built to high-volume corporate food service specifications. Manufactured April 2021 with a 14,000 lb GVWR, this unit is built on a heavy-duty chassis with ST235/80/R16 tires and rated for 7,000 lbs GAWR per axle. The interior is fully lined in commercial-grade stainless steel with diamond-plate flooring and is equipped with a complete commercial kitchen build-out: CaptiveAire exhaust hood system, multi-station gas fry line, dedicated holding and prep equipment, full refrigeration suite, three-compartment sink, hand-wash station, and an on-board fire suppression system. Power is delivered via a 120/208V 3-phase electrical input. The exterior carries "Vessel TX Operations" branding.

KNOWN ISSUES & CLEANLINESS:

  • The trailer requires a deep cleaning to address significant organic growth/algae accumulation on the exterior siding, particularly on the passenger side.

  • Minor surface wear is present, consistent with standard operational usage.

TRAILER SPECIFICATIONS:

  • Manufacturer: Southern Dimensions Group Inc.

  • Date of Manufacture: April 2021

  • VIN: 4S9S1EJ26MW364483

  • Configuration: 8.5' x 26' Tandem Axle

  • GVWR: 14,000 LB

  • GAWR (each axle): 7,000 LB

  • Tires: ST235/80/R16

  • Rims: 16" x 8"

  • Flooring: Diamond-plate aluminum throughout

  • Interior Walls/Ceiling: Commercial-grade stainless steel

  • Electrical Input: 120/208V 3-Phase

EQUIPMENT INCLUDED:

  • Ventilation & Suppression

    • CaptiveAire commercial exhaust hood system

    • CaptiveAire rooftop upblast exhaust fan

    • Integrated Ansul fire suppression system

  • Cooking Line

    • Henny Penny multi-bay gas pressure fryers

    • Commercial gas flat-top grill/griddle

  • Holding & Finishing Equipment

    • Carter-Hoffmann "Crisp N' Hold" heated holding station

    • Metro CS Series heated holding cabinet, 115V 1-Phase

  • Refrigeration

    • Turbo Air 2-door solid-door reach-in refrigerator

    • True single-door reach-in refrigerator

    • Integrated undercounter refrigerated prep rails

  • Sanitation & Water

    • 3-bay stainless steel sink with wall-mount pre-rinse faucet

    • Dedicated hand-wash sink

    • On-board water heater

  • Technology & Monitoring

    • Wall-mounted commercial microwave/oven unit

    • Multiple interior/exterior dome security cameras

    • Exterior LED flood lighting

  • Storage & Prep

    • Stainless steel wall-mount shelving

    • Stainless steel prep countertops

UTILITY INFRASTRUCTURE:

  • Power: 120/208V 3-Phase shore power input

  • Gas: Front-mount propane cage with heavy iron supply piping

  • Water: Exterior potable water hookup; interior plumbing to sinks and water heater

EXTERIOR FEATURES:

  • Heavy-duty pull-out aluminum entry stairs with safety handrail

  • Multiple exterior dome security cameras

  • Diamond-plate lower exterior panels

USE CASES: Ghost kitchen deployment, QSR mobile concepts, high-volume event catering, commissary mobile kitchen, franchise pilot or temporary location replacement, corporate food service deployment