HOUSTON, TX. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #1

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A 2019 Diamond Cargo 8.5' x 24' dual-axle enclosed commercial mobile kitchen trailer, heavy-duty spec engineered specifically as a self-contained ghost kitchen food service asset. Manufactured in May 2019 with a premium 14,000 lb GVWR tier rating, this professional mobile unit features an insulated commercial workspace completely lined with smooth, non-porous stainless steel wall cladding along the hot line.

The primary high-volume cooking line features a heavy-duty dual-station American Range gas fry line alongside a Globe multi-zone electric countertop flat-top griddle station, both supported by an Atosa low-profile refrigerated chef base table unit. The auxiliary prep and staging line features a countertop commercial oven station, a large 2-door refrigerated sandwich and pizza preparation table, and wide stainless steel packing tables. The layout includes a dedicated service line fulfillment workstation positioned under the sliding order pass-through window portal, complete with a wall-mounted digital security keypad, overhead mini-split environmental climate controls, and hanging overhead stainless steel storage shelves.

TRAILER SPECIFICATIONS:

• Manufacturer: Diamond Cargo

• Date of Manufacture: May 2019

• VIN: 53NBE2425K1074663

• Configuration: 8.5' x 24' Dual Axle

• GVWR: 6,350 KG / 14,000 LB

• GAWR (each axle): 6,350 KG / 14,000 LB

• Cargo Weight Limit: The weight of cargo should never exceed 4,717 KG / 10,400 LB

• Tires: ST235/80R16 E radial tires

• Rims: 16 x 8J

• Flooring: Heavy-duty black-flecked industrial coin-mat rubber utility flooring throughout the primary aisleway.

• Interior Paneling: Commercial-grade, smooth non-porous white walls and stainless steel hot-line cladding.

EQUIPMENT INCLUDED:

Cooking & Hot Line Assets

• American Range commercial dual-station stainless steel heavy-duty gas fry line featuring independent high-capacity deep frying wells and rear wire mesh basket suspension hanging racks.

• Globe commercial heavy-duty countertop electric flat-top griddle station featuring a vibrant blue front control panel trim array, dual rocker power switches, an integrated grease trough portal, and a central dial thermostat manual control knob.

• Atosa commercial stainless steel dual-drawer low-profile refrigerated chef base table unit supporting the countertop cooking appliances.

• Commercial heavy-duty stainless steel countertop baking/convection oven unit mounted on standalone stainless worktables.

Refrigeration & Cold Storage Infrastructure

• Commercial 2-door stainless steel refrigerated sandwich/pizza preparation table table unit featuring a flat-top layout with an integrated top-access insulated compartment lid flap.

• Atosa commercial 2-door stainless steel refrigerated preparation table units and secondary upright solid-door reach-in commercial cold suite appliances.

Ventilation, Utility & Safety Systems

• Commercial heavy-duty stainless steel kitchen ventilation exhaust hood canopy system certified by HOODZ Professional, featuring integrated structural baffle grease filters.

• Ansul kitchen fire suppression hood infrastructure including a centralized steel piping manifold grid and an upper overhead stainless steel master system control enclosure box.

• Centralized wall-mounted mini-split indoor environmental climate control head units managing regional workspace temperatures.

Workflow & Technology

• Full-length stainless steel commercial fulfillment line table and packaging workstation positioned directly under the sliding walk-up order service window portal.

• Digital security alarm keypad system frame-mounted directly to the white service wall over the prep stations.

• Wall-mounted stainless steel overhead utility storage shelf structures.

• Under-counter IT networking hardware tower brackets and specialized steel enclosure brackets.

KNOWN ISSUES & CLEANLINESS:

• Widespread Fryer Oil & Carbonization Crust: The dual American Range deep fry basins show severe long-term operational grime, thick dark oil stains, caked-on grease trails running down the front cabinet doors, and significant surface rust scaling along the top perimeter rails and interior burner tube tracks.

• Globe Griddle Cooking Deck Rust: The cooking surface of the Globe electric griddle displays extensive, thick orange surface rust scaling, operational carbonization, and deep metal pitting across the primary heating field. The blue front control face is coated in grease mist and lot dust.

• Advanced Interior Wall Splattering: The non-porous white wall panels surrounding the hot line, oven station, and back fryer zones exhibit severe cosmetic soiling, featuring thousands of fine black grease spots, dark soot splatters, and organic residue tracking patterns that require deep chemical degreasing.

• Chef Base & Prep Line Metal Wear: The exterior stainless steel panels of the Atosa chef base and neighboring preparation tables show heavy track smudging, fingerprints, gray spot oxidation, and generalized lot film.

• Broken Under-Counter Networking Enclosure: The black sheet-metal IT server networking box mounted beneath the stainless steel fulfillment counter is severely broken, with its primary access door hanging detached, bent downward, and resting loose on the flooring.

• Floor Grime Tracking: The black rubber coin-mat utility flooring shows generalized lot dust paths, footprints, and heavy liquid staining concentrated near the open rear door entrance and beneath the packing line counters.

USE CASES: Third-party mobile delivery fulfillment, ghost kitchen infrastructure deployment, mobile commissary support, franchise quick-service brand pilot programs, corporate event catering, temporary field disaster relief food logistics.