HOUSTON, TX. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #1

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A 2021 Southern Dimensions Group 8.5' x 20' dual-axle enclosed trailer built to corporate fast-food specifications. Manufactured in May 2021 with a 14,000 lb GVWR, this unit is built on a heavy-duty chassis with ST235/80/R16 tires and is rated for 4,500 lbs of cargo capacity. The interior features a comprehensive, professional-grade refrigeration layout featuring high-end True Manufacturing glass-door merchandiser freezers and refrigerators alongside heavy-duty wire shelving systems. The walk-in workspace is fully lined in commercial-grade white paneling and stainless steel with diamond-plate flooring, optimized with a secure wall-mounted IT data cabinet and a live surveillance station monitor setup. The kitchen layout is engineered for high-volume rapid operations and includes a CaptiveAire exhaust hood system, multi-station gas fry line, dedicated holding and prep equipment, an integrated commercial utility basin, a dedicated hand-wash station, and an on-board fire suppression system. Power is delivered via a 120/208V 3-phase electrical input. The exterior carries a full corporate delivery brand wrap with delivery platform partner signage (Uber Eats, DoorDash, Postmates, GrubHub). Exterior and interior dome security cameras are installed throughout.

TRAILER SPECIFICATIONS:

• Manufacturer: Southern Dimensions Group Inc.

• Date of Manufacture: May 2021

• VIN: 4S9S1EF20MW364522

• Configuration: 8.5' x 20' Dual Axle (Type: 8.5X20TA3)

• GVWR: 6,350 KG / 14,000 LB

• Max Cargo Weight: 2,041 KG / 4,500 LBS

• Tires: ST235/80/R16

• Cold Tire Pressure: 586 KPA (85 PSI) Single

• Hitch: Heavy-duty adjustable pintle ring coupler with safety chains and a breakaway switch setup

• Tongue Jack: Integrated electric tongue jack with an automated leveling control head

• Flooring: Commercial vinyl/composite non-slip flooring throughout kitchen workspace

• Interior Walls/Ceiling: High-clean white FRP panelling and commercial-grade stainless steel

• Electrical Input: 120/208V 3-Phase

• Exterior Finish: Full vinyl wrap (corporate delivery branding)

EQUIPMENT INCLUDED:

Ventilation & Suppression

• CaptiveAire commercial exhaust hood system with integrated baffle grease filters (full cooking line coverage)

• CaptiveAire rooftop upblast exhaust fan

• On-board fire suppression system with pressurized agent cylinder (system ID 5196897 — verify certification date at inspection)

• Wall-mounted K-class fire extinguisher

Cooking Line

• Multi-station commercial gas fryer line (three-bay configuration — verify brand at inspection; control panel design consistent with Henny Penny Evolution Elite series)

• Commercial gas flat-top grill/griddle (integrated into cook line)

Holding & Finishing Equipment

• Carter-Hoffmann Crisp N' Hold heated holding station

• Heated holding bin (fry station area)

• Metro CS Series heated holding cabinet, 115V 1-Phase

Premium True Commercial Refrigeration Suite

• True 2-Door Glass-Front Commercial Reach-In Freezer — Model GDM-43F-HC~TSL01 (115V, R290 Hydrocarbon Refrigerant, Serial No. 10183368

• True 2-Door Glass-Front Commercial Reach-In Freezer — Model GDM-43F-HC~TSL01 (115V, R290 Hydrocarbon Refrigerant, Serial No. 9993634

• True 2-Door Glass-Front Commercial Reach-In Refrigerator — Model GDM-45-HC~LD (115V, R290 Hydrocarbon Refrigerant, Serial No. 10158082

• True 2-Door Glass-Front Commercial Reach-In Refrigerator — Model GDM-45-HC~LD (115V, R290 Hydrocarbon Refrigerant, Serial No. 10158067

• True Single-Door Undercounter Commercial Refrigeration/Prep Unit — Model TUC-27F-HC (115V, R290 Hydrocarbon Refrigerant, Serial No. 10107223

• Refrigerated rail/prep table (cooking line side)

Sanitation & Water

• Deep stainless steel floor-mount utility/mop basin station

• Dedicated stainless steel hand-wash sink with splash guards

• Bosch on-board point-of-use electric water heater

• Wall-mounted Georgia-Pacific SofPull automatic paper towel dispenser

• Exterior potable water inlet with labeled shutoff

Technology, Networking & Monitoring

• Martin secure wall-mounted IT server/network enclosure cabinet with locking glass door cover

• Wall-mounted LCD surveillance system/POS monitor

• Wall-mounted security alarm system control pad at main entry

• Multiple interior high-definition dome security cameras

• Multiple exterior dome security cameras

• Exterior LED flood lighting (multiple fixtures)

Storage & Prep

• Multi-tier heavy-duty adjustable wire shelving units floor-anchored for transport stability

• Green epoxy-coated wire wall shelf above prep area

• Stainless steel prep countertops (full-length, both sides)

• Undercounter storage (below prep counters)

Climate Control & Safety

• Ceiling-mount HVAC unit

• Illuminated internal commercial EXIT sign over rear egress door

UTILITY INFRASTRUCTURE:

• Power: 120/208V 3-Phase shore power input; standard 7-way towing connector plug at hitch

• Gas: Propane — front-mount welded steel tank cage with heavy iron supply piping; external propane shutoff valve labeled on exterior

• Water: Exterior potable water hookup; interior plumbing to sinks and water heater; gray water drainage

• External electrical panel with breakers accessible from outside

EXTERIOR FEATURES:

• Full vinyl corporate delivery wrap

• "For Delivery Only" signage with Uber Eats, DoorDash, Postmates, and GrubHub delivery platform logos

• Premium SolidStep multi-step pull-out entry stairs with safety handrail at side entry door

• Side entry door equipped with integrated viewing window

• Exterior LED flood lights

• Multiple exterior dome security cameras

• Diamond-plate lower exterior panels and tongue-area guards

• Rear entry door with integrated step assembly

KNOWN ISSUES & CLEANLINESS:

• Cleanliness: Unit currently needs a deep cleaning on the floors, shelving tracks, and lower interior wall panels prior to commercial kitchen deployment. Floor space shows visible tracked mud and storage stains running down the center aisle way

• Leftover Materials: Miscellaneous electrical wiring, loose power adapters, and cardboard sorting bins remain stored in the sinks and on shelving units from previous operations.

USE CASES: Third-party delivery operations and ghost kitchen deployment, high-volume event catering, commissary mobile kitchen, franchise pilot or temporary location replacement, corporate food service deployment.