Pizza Place and Brand New Scratch and Dent Restaurant Equipment Auction

Brand new scratch-and-dent stock - the Blodgett BLCT-101 / CPE 1.10 is a professional-grade commercial electric combi convection oven built for high-volume foodservice operations. Equipped with the BCTouch touchscreen control interface, this unit delivers precise control over convection, steam, and combination cooking modes, making it a versatile centerpiece for any commercial kitchen. The interior cavity features stainless steel construction with multiple rack positions and a large double-pane glass door for easy monitoring of food during cooking cycles.



Electrical specifications per the data plate: 208 volts, 3-phase, 3-wire, 60 Hz, 18 kW, 50 amps, requiring a 60-amp breaker. The unit carries an IPX5 water-resistance rating and is ETL certified. Water inlet connections are present at the rear base of the unit for steam generation hookup. The oven dates to 2019 per the operator and shows no evidence of prior installation or use.



This unit is sold as new scratch-and-dent, meaning it has not been used in a commercial kitchen but may carry minor cosmetic handling marks from warehousing or transport. It represents an excellent opportunity to acquire a top-tier Blodgett combi oven at a reduced price point. Buyers should confirm their facility has the appropriate 208V 3-phase electrical service and water supply connection prior to installation.