Pizza Place and Brand New Scratch and Dent Restaurant Equipment Auction

Fresh from 2024 production, the Blodgett 61BE INVOQ Hybrid 6-1/1 GN Combi Convection Oven represents the cutting edge of commercial combi cooking technology at a significant discount over new list price. The INVOQ series combines convection, steam, and combination cooking modes in a single compact footprint, giving operators the flexibility to roast, bake, steam, poach, and rethermalize with precision - all within one intelligent platform. The interior cavity is in pristine, never-cooked condition, complete with full-capacity rack guide rails for standard 1/1 GN pans. The sleek black glass door front houses a touch-screen control interface, and the unit carries an Energy Star certification (Reference No. 240814-183088), reflecting its efficiency credentials.



This unit is rated at 208 Volts, 3-Phase electric power and ships with its original accessory boxes still sealed in Blodgett-branded cartons. The scratch-and-dent designation reflects minor cosmetic imperfections on the exterior stainless steel surfaces from warehouse handling - the cooking chamber and functional components show no evidence of use or damage. Door hardware, latch mechanism, and all visible components appear complete and intact.



Ideal for high-volume foodservice operations seeking a premium combi oven without the full new-equipment price tag. Suitable for commissary kitchens, hotel banquet operations, hospital foodservice, and upscale restaurant production. Buyers should verify electrical service compatibility (208V, 3-Phase) prior to purchase and plan for professional installation.